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01740 582580

A restaurant with 10 rooms, a pub and a lot of character.

A restaurant with 10 rooms, a pub and a lot of character.

A restaurant with 10 rooms, a pub and a lot of character.

A restaurant with 10 rooms, a pub and a lot of character.

SWINE, DINE & SLEEP

Welcome to the Impeccable Pig

A restaurant with 10 rooms, a pub and a lot of character. We cherish the good things in life.

We know a thing or two about impeccable wine - our list is extensive and we have a superb selection of local real ales. 

We serve bistro style food, with good honest ingredients. Simple. No fuss. Just great flavours. 

And we like to hog the bed. So we have 10 spacious and extremely comfortable rooms to lay your head. Each one is subtly themed with a tale or two behind them and some extra special features.

Enjoy Our Local Ales

This Weeks Ales on Tap

Dine with us

Main Menu

Our restaurant serves bistro style food using good, honest ingredients. The atmosphere is light, cosy and beautifully styled with warm creams, rich greens and gold, and comfortable seating for 130 people.
There are vegetarian and vegan dishes on our menus. Please make us aware if you have gluten free, dairy free or other specific dietary requirements and our team will be happy to advise options.
We have an extensive, impeccable wine list all carefully selected to bring you a selection of the weird and wonderful, the quirky and quaint and the unexpected, as well as the classics crowd-pleasers and the outstanding.

Children are welcome in the restaurant and we have a children’s menu for them to choose from.

We also offer private dining in our stunning mezzanine dining area which seats 20 guests.

Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

 

Available from 17/5/21 exc. Sunday.

Sharing Platter

Charcuterie, local cheese, homemade pickles & artisan bread

Small

£11.00

Large

£22.00

Focaccia Bread (Vg)

£9.00

Add cheese

£2.00

Add Napoli sauce

£1.50

Add both

£3.00

Nocerella Olives (Vg) (V)

£5.00

Greek Mezze Platter

For two to share

£25.00

Hummus with pine nuts, octopus, lamb kofta, olives, taramasalata, whipped feta, charred flat bread, stuffed vine leaves & figs

Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

 

Available from 17/5/21 exc. Sunday.

Roasted Tomato Soup (Vg) (V)

Wild garlic oil & crispy onions

£7.00

Heritage Tomato & Burratta Cheese

Asparagus & cippolini onion salad, focaccia croutons, balsamic & pesto

£9.00

Duck Liver Parfait

Spice plum chutney, toasted sourdough & herb salad

£9.00

Pigs in Blankets

Fried brioche, rocket, pork crumble, honey & mustard dressing

£9.00

Gran Mantovano Cheese Soufflé (V)

Parsley & shallot sauce, asparagus, crispy onions, chives

£10.00

Dressed Crab Tian

Soft shell crab, keta caviar, avocado, pimiento pepper, lemon & herb

£14.50

6 Local Oysters

Mignonette sauce, samphire, lemon & tabasco

£17.50

Salmon & Smoked Salmon Fishcake

sauce gribiche, dill oil, rocket, shallot & lemon balm salad

£8.50

Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

Our Spanish grill gives an authentic smokey taste to all our locally sourced meats cooked over naturally lump wood charcoal.

 

Available from 17/5/21 exc. Sunday.

10oz 30 Day Mature Hereford Sirloin Steak

Served with watercress, tomato, fries, roasted shallot & a sauce of your choice

£30.00

10oz 30 Day Matured Hereford Ribeye Steak

Served with watercress, tomato, fries, roasted shallot & a sauce of your choice

£30.00

8oz 30 Day Mature Hereford Fillet Steak

Served with watercress, tomato, fries, roasted shallot & a sauce of your choice

£35.00

Marinated Halls Chicken Supreme

Served with watercress, tomato, fries, roasted shallot & a sauce of your choice

£17.00

Gloucester Old Spot Pork Chop

Served with watercress, tomato, fries, roasted shallot & a sauce of your choice

£20.00

8oz Lime & Chilli Marinated Monkfish Tail

Served with watercress, tomato, fries, roasted shallot & a sauce of your choice

£26.00

Surf & Turf

Add a jumbo king prawn to your Josper grills

£12.50

Chateaubriand (for two to share)

Served with watercress, tomato, fries, roasted shallot & a sauce of your choice

£65.00

French Trimmed Rack of Gloucester Old Spot Pork - for two to share

Served with watercress, tomato, fries, roasted shallot & a sauce of your choice

£38.00

Sauces

Peppercorn / Roquefort / Garlic Butter / Bearnaise

Upgrades

Upgrade to any side

£2.50

Add an extra sauce

£3.00

Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

 

Available from 17/5/21 exc. Sunday.

Pan Fried Seabass

Chorizo, clam & mussel ragout, tarragon & crushed ratte potato cake

£20.00

Beer Battered Fish & Chips

Minted mushy peas, tartar sauce, chippy sauce & lemon

£16.00

Broad Bean, Salt Baked Beetroot & Asparagus Risotto (Vg)

Parmesan, black garlic purée & hazelnut dukkha

£16.00

Roast Gressingham Duck Breast

Pea cream, raspberry IPA sauce, fondant potato, charred onion, seared white asparagus

£21.00

Tortellini Summer Pea & Shallot (V)

Golden raisin, confit tomato & chermoula dressing, mint emulsion & rainbow chard

£16.00

Wagyu Burger

Crispy onions, gherkin, brioche bun, fresh tomato, impeccable sauce, Montgomery Cheddar & fries

£17.00

Beetroot Burger (Vg) (V)

Pretzel bun, crispy onions, gherkin Sriracha mayo, fresh tomato, vegan cheese & fries

£15.00

Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

Our pizzas are made with a focaccia dough and topped with an Italian San Marzano tomato sauce and fior de Latte Italian mozzarella cheese

 

Available from 17/5/21 exc. Sunday.

Philly Cheesesteak

Beef chilli, shallot, peppers, soy glaze, Napoli sauce, Mozzarella & mature Cheddar

£15.00

Margherita (V)

Burratta, basil, Napoli sauce & mature Cheddar

£12.00

Impeccable Pig

Tuscan style pork bely, n'duja, ham hock, Napoli sauce, Mozzarella & mature Cheddar

£14.00

Truffle

Wild mushrooms, fresh black truffle, Parmesan, Burratta cheese, parsley & garlic butter

£12.00

Extra Toppings

Garlic Mushrooms / Shallots / Red Peppers / Confit Tomato

£1.50

Mozzarella & Cheddar / Parma Ham / Proscuitto / Parmesan

£2.50

Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

 

Available from 17/5/21 exc. Sunday.

Buttered Seasonal Greens

£3.00

Fries

£4.00

Chips

£4.00

Truffle & Parmesan Fries

£5.00

Mustard & Crispy Onion Mash

£4.50

Ratte Potato, Roasted Red Onion, N'Duja Sausage & Grilled Goats Cheese Hash

£4.50

Philly Cheesesteak Fries

£5.50

Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

 

Available from 17/5/21 exc. Sunday.

Strawberry, Elderflower & Mascarpone Cheesecake (V)

Tuile, shortbread crumb, yuzu & strawberry ice cream

£8.00

Creme Diplomat Choux Buns

Orange creme anglaise, Grand Marnier sabayon

£7.50

Sticky Toffee Pudding

Salted caramel sauce, black treacle ice cream, honeycomb & toffee cream macaron

£7.50

Selection of Ice Cream

£6.00

Double Chocolate Delice

Griottines cherries, tonka bean & hazelnut ice cream, chantilly, praline & chocolate sauce

£8.50

Cheeseboard

A selection of local cheeses, truffle honey, 'Bloody Mary' chutney, quince jelly, biscuits & sourdough

£13.50

Cafe Gourmand

Trio of mini desserts with tea or coffee

£12.50

Sticky Toffee Pudding, Strawberry & Mascarpone Cheesecake & Tonka Bean & Hazelnut Ice Cream, Grillotines Cherry, Praline, Salted Caramel & Strawberry Tuile Sundae

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Honest Ingredients

Impeccable Dining
Rooms

Rooms

Choose one of our 10 stunning rooms individually decorated, generous in size, with luxury furnishings & facilities.

Discover More
Private Dining

Private Dining

Our stunning private dining area seats up to 20 guests around our beautiful bespoke and very grand carved wooden table.

Discover More

Hog The Bed

Featured Rooms

Pigsty

This room is adorned with Moroccan brick walls with framed photos of ornate trees, feature wallpaper and deep blue tiles.

Babe

This room is a cutie. The full wall is upholstered as the headboard to your magnificent bed.

Oinkers

This room features beautiful large-scale timber panelling, a trumpet wall light detail, map imagery that reaches the ceiling and thoughtful details and furnishings throughout.
Show All Rooms

Pigsty

Your beautiful big bed is adorned with Moroccan brick walls with framed photos of ornate trees, feature wallpaper and de...

Babe

This room is a cutie. The full wall is upholstered as the headboard to your magnificent bed. Unwind in your freestandin...

Oinkers

Beautiful large-scale timber panelling, a trumpet wall light detail, map imagery and thoughtful details and furnishings ...

Get In Touch

Contact Us

  • Location:

    The Impeccable Pig, Front St, Sedgefield, TS21 3AT
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  • Phone:

    01740 582580
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  • Opening Hours:

    Restaurant: Monday to Thursday: 5pm till 9pm, Friday & Saturday: 12pm till 9.30pm, Sunday: 12pm till 8pm

    Bar: Monday to Thursday: 3pm till 10pm, Friday to Sunday: 12pm till late

    Check In: From 3pm

    Check Out: Before 11am

    Opening Hours:

  • Car Electrical Charging Point:

    We have two tesla and one 22kW charging points conveniently located in our private car park, which we are delighted to offer to hotel residents*

    *Please note that these must be requested upon booking, charges apply.

    Car Electrical Charging Point:

Book Direct & Save 10%

To prove you won't find a cheaper rate online we're offering 10%* off our dinner, bed & breakfast rate when booking direct.

 

*included in quoted rates.

 

 

Book Now

Mahi Wine Dinner Menu

Mahi Vineyard, New Zealand

Wednesday 1st May

 

Apéritif

Marlborough Sauvignon Blanc - 2017

  

Josper grilled new season asparagus,

spicy peanut sauce, orange, miso & sesame grilled purple broccoli

Boundary Farm Sauvignon Blanc - 2016

 

Thyme & rosemary marinated dorade a la plancha,

Provençale granola, black garlic, Tomato & basil relish

Twin valleys Chardonnay - 2016

 

Roast rump lamb,

lamb crumble, braised puntarelle, madras, apple, baby potato fondants

Marlborough Pinot Noir – 2017

 

Tropical Eton mess,

passion fruit curd, toasted coconut

 

For advice on food allergies and intolerances, please speak to a member of our team who will be happy to assist.

All prices are inclusive of VAT.

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