01740 582580

A restaurant with 12 rooms, a pub and a lot of character.

A restaurant with 12 rooms, a pub and a lot of character.

A restaurant with 12 rooms, a pub and a lot of character.

A restaurant with 12 rooms, a pub and a lot of character.

SWINE, DINE & SLEEP

Welcome to the Impeccable Pig

A restaurant with 12 rooms, a pub and a lot of character. We cherish the good things in life.

We know a thing or two about impeccable wine - our list is extensive and we have a superb selection of local real ales. 

We serve bistro style food, with good honest ingredients. Simple. No fuss. Just great flavours. 

And we like to hog the bed. So we have 12 spacious and extremely comfortable rooms to lay your head. Each one is subtly themed with a tale or two behind them and some extra special features.

Dine with us

Main Menu

Our restaurant serves bistro style food using good, honest ingredients. The atmosphere is light, cosy and beautifully styled with warm creams, rich greens and gold, and comfortable seating for 130 people.
There are vegetarian and vegan dishes on our menus. Please make us aware if you have gluten free, dairy free or other specific dietary requirements and our team will be happy to advise options.
We have an extensive, impeccable wine list all carefully selected to bring you a selection of the weird and wonderful, the quirky and quaint and the unexpected, as well as the classics crowd-pleasers and the outstanding.

Children are welcome in the restaurant and we have a children’s menu for them to choose from.

We also offer private dining in our stunning mezzanine dining area which seats 20 guests.

Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

 

Available from 30/9/21 exc. Sunday.

Nocerella Olives (Vg) (V)

£4.00

Focaccia Garlic Bread (Vg)

£10.00

Add cheese

£2.00

Add Napoli sauce

£1.00

Add both

£2.50

Pigs in Blankets

Crispy onion & pork crumble

£8.00

Lindisfarne Oyster

Mignonette sauce, lemon & samphire

£3.25

Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

 

Available from 30/9/21 exc. Sunday.

Pea & Herb Soup (V)

Whipped goats cheese, sourdough croutes & lemon oil

£4.95

Crispy Duck

Watercress, blood orange, spiced nuts, coriander, radish, mustard dressing

£8.00

Wild Mushrooms & Tunworth Cheese on Crostini (V)

Mushroom baked sourdough, creamed mushroom ragout, chive & truffle oil

£9.00

Venison Tartare

Lightly seared & hand cut venison haunch, tabasco & mustard dressing, cornichons, shallots, parsley, egg yolk & toasted granary

£11.00

Comte Cheese Soufflé (V)

cream, scallions, spinach, crispy onions & chives

£11.00

Chicken Liver Parfait (V)

Fig & date chutney, brioche crostini, watercress & shallot, pear jelly, smoked maldon sea salt

£8.00

Salt & Pepper Squid

Rocket, hoi sin, citrus herb garlic oil & chilli

£8.50

Baked Whole Camembert

Rosemary & garlic, rustica baguette with tomato chutney

£15.00

Impeccable Seafood Cocktail

Granary bread & butter, king prawns, salmon & scallop ceviche, dressed crab, prawn marie rose, little gem, avocado, tomato, cucumber & lemon

£15.00

Seared King Scallops

Scallop roe & prawn beignet, shellfish bisque, wild garlic, asparagus, pickled fennel & samphire salad

£15.00

Shetland Mussels

Thai or Mariniere Style

As a starter

£9.00

As a main

served with fries

£16.00

Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

 

Available from 30/9/21 exc. Sunday.

Fish n Chips

Beer battered Haddock & Chips, crushed minted peas, lemon, chippy sauce, tartar sauce

£15.00

Wagyu Beef Short Rib & Bone Marrow Shortcrust Pie

Spiced carrot puree, red wine sauce, pickled mustard seeds, crispy shallot & parsley mash

£18.00

Monkfish, Sweet Potato & Padron Pepper Curry

Marinated in sesame miso, roasted in curry oil, sichuan pepper & coriander with aromatic coconut rice & grilled flatbread

£26.00

Shellfish Pappardelle

Scallops, prawns & mussels with a white wine, fish fumet, cream & soft herb veloute

£19.50

Wagyu Burger

Streaky bacon & gruyere, brioche bun, fresh tomato, impeccable sauce, watercress & shallot, fries & crispy onions

£17.00

Chicken Milanese

San marzano tomato & basil sauce, saffron Parisian potatoes, rocket, balsamic, roasted vine cherry tomato & parmesan

£18.00

Organic Salmon & Crab Fishcake

Wilted spinach, caramelised lemon & sorrel sauce

£16.50

Bangers & Mash

Grilled Toulouse sausages, leek mash & truffle gravy

£17.00

Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

Our Spanish grill gives an authentic smokey taste to all our locally sourced meats cooked over naturally lump wood charcoal.

 

Available from 30/9/21 exc. Sunday.

Rack of Lamb

Rosemary & garlic, Served with watercress & shallot salad, fries & maitre d'butter

£24.00

10oz 30 Day Mature Hereford Fillet Steak

Served with watercress & shallot salad, fries & maitre d'butter

£35.00

20oz Pork Tomahawk

Served with watercress & shallot salad, fries & maitre d'butter

£22.00

30 Day Matured Flat Iron Steak

Served with watercress & shallot salad, fries & maitre d'butter

£19.00

30 Day Matured Ribeye Steak

Served with watercress & shallot salad, fries & maitre d'butter

£30.00

16oz Chateaubriand (for two to share)

Served with watercress & shallot salad, fries & maitre d'butter

£68.00

Sauces

Peppercorn / Blue Cheese / Garlic Butter / Chimichuri / Bearnaise

£2.50

Garlic Mayonnaise

£1.50

Upgrades

Upgrade to any side

£2.50

Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

Our pizzas are made with a focaccia dough and topped with an Italian San Marzano tomato sauce and fior de Latte Italian mozzarella cheese

 

Available from 17/5/21 exc. Sunday.

Impeccable Pig

Pork belly, Toulouse sausage, Parma ham, mozzarella, cheddar & Napoli Sauce

£15.00

Margherita (V)

Buffalo mozzarella, basil, cheddar & Napoli sauce

£12.00

Crispy Hoi Sin Duck, Wild Mushroom & Parmesan

Mozzarella, Cheddar & Napoli sauce

£14.00

Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

 

Available from 30/9/21 exc. Sunday.

Garlic, Parsley & Olive Oil Sauteed Ratte Potatoes

£5.00

Seasonal Broccoli Glazed in Soy, Sweet Chilli & Sesame

£4.50

Truffle & Parmesan Fries

£5.00

Wooler Farm Chips

£4.50

Honey Beer Battered Onion Rings

£4.50

Pickled Heritage Tomato & Rocket Salad, Parmesan

£4.00

Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

 

Available from 30/9/21 exc. Sunday.

Rhubarb Trifle (V)

Toasted macadamias, shortbread crumb, Madagascan vanilla pod custard, whipped cream & grenadine jelly

£9.00

Chocolate Torte & Chocolate Mousse (V)

Pomegranate coulis, chocolate ice cream

£9.00

Sticky Toffee Pudding (V)

salted caramel sauce, black treacle ice cream, honeycomb & macaron

£8.50

White Chocolate, Mascarpone & Pistachio Cheesecake (V)

vanilla ice cream, mango coulis

£8.00

Selection of Ice Cream & Sorbet

£7.00

Cafe Gourmand

Trio of mini desserts with tea or coffee

£12.50

Creme Brulee, Chocolate truffles, Brandy snap, Chantilly cream, White Chocolate Raspberry Ripple ice cream

Cheeseboard

Montgomery cheddar, Hattie's Blue & Caerphilly, fig & port jam, truffle honey, pain d'epices, amerena cherries & fudge crackers

£11.50

Baked Whole Camembert

Rustica baguette, tomato chutney - for two to share

£15.00

Passionfruit Crème Brûlée

Classic set passion fruit creme with caramelised sugar crust & fresh passion fruit

£8.00

Sauteed Mushrooms on Toast (V)

Chives, cheese & truffle oil

£9.00

Tuscan Artichoke Gratin (V)

Borlotti bean cassoluet, pesto, red wine & shallots

As a Starter (v)

£8.00

As a Main (v)

£15.00

Pea & Herb Soup (V)

Sourdough croutes & lemon oil

£4.95
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Honest Ingredients

Impeccable Dining
Rooms

Rooms

Choose one of our 12 stunning rooms individually decorated, generous in size, with luxury furnishings & facilities.

Discover More
Private Dining

Private Dining

Our stunning private dining area seats up to 20 guests around our beautiful bespoke and very grand carved wooden table.

Discover More

Hog The Bed

Featured Rooms

Pigsty

This room is adorned with Moroccan brick walls with framed photos of ornate trees, feature wallpaper and deep blue tiles.

Babe

This room is a cutie. The full wall is upholstered as the headboard to your magnificent bed.

Squealers

Show All Rooms

Pigsty

Your beautiful big bed is adorned with Moroccan brick walls with framed photos of ornate trees, feature wallpaper and de...

Babe

This room is a cutie. The full wall is upholstered as the headboard to your magnificent bed. Unwind in your freestandin...

Squealers

This new Suite is sure to have you Squealing! A grand affair complete with all the luxuries you could ever need. You wil...

Get In Touch

Contact Us

  • Location:

    The Impeccable Pig, Front St, Sedgefield, TS21 3AT
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  • Phone:

    01740 582580
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  • Opening Hours:

    Restaurant: : Monday to Wednesday: Brunch served 9am till 12pm | a la carte 5- 9pm | Friday & Saturday:  Brunch served 9am till 12pm | a la carte 12pm till 9.30pm,
    Sunday: Sunday Pig Out 12pm till 6pm

    Bar: Monday to Thursday: 12pm till 10pm, Friday to Sunday: 12pm till late |  Bar Food Menu available: Monday - Saturday 12pm - 5pm 

    Check In: From 3pm

    Check Out: Before 11am

    Opening Hours:

  • Car Electrical Charging Point:

    We have two tesla and one 22kW charging points conveniently located in our private car park, which we are delighted to offer to hotel residents*

    *Please note that these must be requested upon booking, charges apply.

    Car Electrical Charging Point:

Mahi Wine Dinner Menu

Mahi Vineyard, New Zealand

Wednesday 1st May

 

Apéritif

Marlborough Sauvignon Blanc - 2017

  

Josper grilled new season asparagus,

spicy peanut sauce, orange, miso & sesame grilled purple broccoli

Boundary Farm Sauvignon Blanc - 2016

 

Thyme & rosemary marinated dorade a la plancha,

Provençale granola, black garlic, Tomato & basil relish

Twin valleys Chardonnay - 2016

 

Roast rump lamb,

lamb crumble, braised puntarelle, madras, apple, baby potato fondants

Marlborough Pinot Noir – 2017

 

Tropical Eton mess,

passion fruit curd, toasted coconut

 

For advice on food allergies and intolerances, please speak to a member of our team who will be happy to assist.

All prices are inclusive of VAT.

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