Please note: All gift vouchers due to expire between March 2020 and August 2021 have been extended to 30th November 2021. Please retain your original vouchers.
01740 582580

Our Brand New Suites Now Open to Book

A restaurant with 12 rooms, a pub and a lot of character.

A restaurant with 12 rooms, a pub and a lot of character.

A restaurant with 12 rooms, a pub and a lot of character.

A restaurant with 12 rooms, a pub and a lot of character.

SWINE, DINE & SLEEP

Welcome to the Impeccable Pig

A restaurant with 12 rooms, a pub and a lot of character. We cherish the good things in life.

We know a thing or two about impeccable wine - our list is extensive and we have a superb selection of local real ales. 

We serve bistro style food, with good honest ingredients. Simple. No fuss. Just great flavours. 

And we like to hog the bed. So we have 12 spacious and extremely comfortable rooms to lay your head. Each one is subtly themed with a tale or two behind them and some extra special features.

Enjoy Our Local Ales

This Weeks Ales on Tap

Dine with us

Main Menu

Our restaurant serves bistro style food using good, honest ingredients. The atmosphere is light, cosy and beautifully styled with warm creams, rich greens and gold, and comfortable seating for 130 people.
There are vegetarian and vegan dishes on our menus. Please make us aware if you have gluten free, dairy free or other specific dietary requirements and our team will be happy to advise options.
We have an extensive, impeccable wine list all carefully selected to bring you a selection of the weird and wonderful, the quirky and quaint and the unexpected, as well as the classics crowd-pleasers and the outstanding.

Children are welcome in the restaurant and we have a children’s menu for them to choose from.

We also offer private dining in our stunning mezzanine dining area which seats 20 guests.

Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

 

Available from 30/9/21 exc. Sunday.

Nocerella Olives (Vg) (V)

£5.00

Focaccia Garlic Bread (Vg)

£9.00

Add cheese

£2.00

Add Napoli sauce

£1.50

Add both

£3.00

Lindisfarne Oyster

mignonette sauce, samphire, lemon & tabasco

£3.00

Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

 

Available from 30/9/21 exc. Sunday.

Leek, Potato & Black Truffle Soup (V)

crispy leeks (vg)

£6.00

Cider Glazed Pigs in Blankets

apple, rocket & mustard mayo salad

£9.00

Game Terrine

focaccia bruschetta, confit tomato, pickled root vegetables, chutney

£10.00

Steamed Shetland Mussels

lemongrass, coconut & chilli broth, rustica baguette

£9.00

Burrata Salad (V)

beetroot, walnut, radish, rocket & lemon dressing

£9.00

Cured Sea Bream

shaved fennel, crab mayonnaise, keta caviar, dill & lemon salad cream

£14.00

Comte Cheese Soufflé (V)

spring onion & spinach cream, crispy onions & chives

£11.00

Szechuan & Curry Oil Roasted Cauliflower (V)

coriander, beurre noisette, golden raisins, sweet potato puree, soy & sweet chilli

£8.00

Salt & Pepper Shrimps

Chilli, lemon, parsley & garlic oil

£7.50

Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

 

Available from 30/9/21 exc. Sunday.

Beer Battered Haddock & Chips

minted peas, tartar sauce & chippy sauce

£16.00

Gloucester Old Spot Pork Ribeye

roasted root vegetables, Stornoway black pudding & Madeira glazed pork cheek, pork crackling crumble

£18.00

Josper Fired Tandoori Chicken Breast

cauliflower pakora, curry granola, spiced tomato & saffron sauce, madras oil

£18.00

Pan Fried Seabass

lobster, king prawns, mussel & clam tagliatelle, fennel & white wine butter cream sauce

£26.00

Ricotta Baked Gnocchi (V)

wild mushrooms, leeks, celeriac, madeira

£14.00

Wagyu Burger

crispy onions, brioche bun, fresh tomato, impeccable sauce, Montgomery cheddar & fries

£17.00

Slow Braised Blade of Beef

smoked celeriac & potato purée, root vegetables, mushrooms, bone marrow, oxtail & red wine jus

£19.00

Steamed Shetland Mussels

lemongrass, coconut & chilli broth, rustica baguette & fries

£15.00

Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

Our Spanish grill gives an authentic smokey taste to all our locally sourced meats cooked over naturally lump wood charcoal.

 

Available from 30/9/21 exc. Sunday.

10oz 30 Day Mature Hereford Sirloin Steak

Served with watercress, shallot & mustard salad, fries, roasted root vegetables & maitre d'butter

£30.00

10oz 30 Day Mature Hereford Fillet Steak

Served with watercress, shallot & mustard salad, fries, roasted root vegetables & maitre d'butter

£37.00

8oz Marinated Venison Steak

Served with watercress, shallot & mustard salad, fries, roasted root vegetables & maitre d'butter

£25.00

9oz Monkfish - Lemongrass, ginger, sesame, chilli, coriander, garlic & olive oil

Served with watercress, shallot & mustard salad, fries, roasted root vegetables & maitre d'butter

£28.00

10oz 30 Day Matured Ribeye Steak

£32.00

16oz Chateaubriand (for two to share)

Served with watercress, shallot & mustard salad, fries, roasted root vegetables & maitre d'butter

£68.00

5oz Whole Grilled Lobster Tail

soy & sweet chilli

£34.00

Sauces

Peppercorn / Roquefort / Garlic Butter / Romesco / Bearnaise

Upgrades

Upgrade to any side

£2.50

Upgrade your sauce

peppercorn / bearnaise / garlic butter

£2.00

Surf & Turf

Add 1/2 garlic butter baked lobster tail

£17.00

Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

Our pizzas are made with a focaccia dough and topped with an Italian San Marzano tomato sauce and fior de Latte Italian mozzarella cheese

 

Available from 17/5/21 exc. Sunday.

Impeccable Pig

Confit pork ribeye, braised pork cheek & Toulouse sausage, mozzarella, Napoli Sauce

£14.00

Margherita (V)

Burratta, basil infused olive oil, Napoli sauce

£12.00

Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

 

Available from 30/9/21 exc. Sunday.

Lemon, Garlic & Parsley Ratte Potatoes

£5.00

Tenderstem Broccoli, Sesame, Soy & Chilli

£4.00

Truffle & Parmesan Fries

£5.00

Wooler Farm Chips

£4.50

Biryani Rice

£3.00

Pickled Heritage Tomato & Rocket Salad, Parmesan

£5.00

Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

 

Available from 30/9/21 exc. Sunday.

Apple & Pear Crumble (V)

creme anglaise

£8.00

Chocolate Delice (V)

coffee mousse, pomegranate coulis, chocolate ice cream

£9.00

Sticky Toffee Pudding (V)

salted caramel sauce, black treacle ice cream, honeycomb & toffee cream macaron

£8.50

Passion Fruit Cheesecake (V)

mango gel, mango sorbet, chocolate sauce

£9.00

Selection of Ice Cream & Sorbet

£7.00

Cafe Gourmand

Trio of mini desserts with tea or coffee

£12.50

Creme Brulee, Chocolate truffles, Brandy snap, Chantilly cream, White Chocolate Raspberry Ripple ice cream

Cheeseboard

Montgomery cheddar, Hattie's Blue & Caerphilly, fig & port jam, truffle honey, pain d'epices, amerena cherries & fudge crackers

£11.50
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Honest Ingredients

Impeccable Dining
Rooms

Rooms

Choose one of our 12 stunning rooms individually decorated, generous in size, with luxury furnishings & facilities.

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Private Dining

Private Dining

Our stunning private dining area seats up to 20 guests around our beautiful bespoke and very grand carved wooden table.

Discover More

Hog The Bed

Featured Rooms

Pigsty

This room is adorned with Moroccan brick walls with framed photos of ornate trees, feature wallpaper and deep blue tiles.

Babe

This room is a cutie. The full wall is upholstered as the headboard to your magnificent bed.

Oinkers

This room features beautiful large-scale timber panelling, a trumpet wall light detail, map imagery that reaches the ceiling and thoughtful details and furnishings throughout.
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Pigsty

Your beautiful big bed is adorned with Moroccan brick walls with framed photos of ornate trees, feature wallpaper and de...

Babe

This room is a cutie. The full wall is upholstered as the headboard to your magnificent bed. Unwind in your freestandin...

Oinkers

Beautiful large-scale timber panelling, a trumpet wall light detail, map imagery and thoughtful details and furnishings ...

Get In Touch

Contact Us

  • Location:

    The Impeccable Pig, Front St, Sedgefield, TS21 3AT
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  • Phone:

    01740 582580
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  • Opening Hours:

    Restaurant: Monday & Tuesday: 5pm till 9pm | Wednesday & Thursday: 12pm till 2.30pm, 5pm till 9pm | Friday & Saturday: 12pm till 9.30pm, Sunday: 12pm till 8pm

    Bar: Monday to Thursday: 3pm till 10pm, Friday to Sunday: 12pm till late

    Check In: From 3pm

    Check Out: Before 11am

    Opening Hours:

  • Car Electrical Charging Point:

    We have two tesla and one 22kW charging points conveniently located in our private car park, which we are delighted to offer to hotel residents*

    *Please note that these must be requested upon booking, charges apply.

    Car Electrical Charging Point:

Mahi Wine Dinner Menu

Mahi Vineyard, New Zealand

Wednesday 1st May

 

Apéritif

Marlborough Sauvignon Blanc - 2017

  

Josper grilled new season asparagus,

spicy peanut sauce, orange, miso & sesame grilled purple broccoli

Boundary Farm Sauvignon Blanc - 2016

 

Thyme & rosemary marinated dorade a la plancha,

Provençale granola, black garlic, Tomato & basil relish

Twin valleys Chardonnay - 2016

 

Roast rump lamb,

lamb crumble, braised puntarelle, madras, apple, baby potato fondants

Marlborough Pinot Noir – 2017

 

Tropical Eton mess,

passion fruit curd, toasted coconut

 

For advice on food allergies and intolerances, please speak to a member of our team who will be happy to assist.

All prices are inclusive of VAT.

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