Please note: All gift vouchers extended due to the first lockdown have been extended for an additional month (alongside the original extension.) All gift vouchers due to expire between 1st November 2020 and 31st March 2021 have been extended to 31st July 2021. Please retain your original vouchers.
01740 582580


5/1/21 - Enforced Hibernation

5/1/21 – Enforced Hibernation 


Following the government's announcement of another national lockdown,  our bar, restaurant and hotel will remain temporarily closed . We are monitoring the situation and will announce our reopening as soon as we are able. All affected reservations, whether for our restaurant or hotel, will be cancelled. All other reservations will remain in place as planned. Should you wish to re-arrange or make a reservation, you can do so using the links on our website.


We have received an unprecedented amount of support from our customers and guests since re-opening and for this we can only thank you. We may have gone back into hibernation but we’ll be back with you very soon. Please take care of yourselves and each other, and stay safe.



The Impeccable Pig Team




Our phone lines are not currently monitored. Should you have an urgent query, please do contact us via email and we will get back to you as soon as possible. Our priority is to contact those immediately affected and those with deposits. We will be working our way through remaining dates in the coming days.


If you are an essential worker or travelling for business and looking for somewhere to stay, our sister hotels Ramside Hall and Bowburn Hall remain open, with a takeaway food service provided. 

For further details please contact the hotels direct:

Ramside Hall - 0191 3865282

Bowburn Hall - 0191 3770311


Welcome to the Impeccable Pig

A restaurant with 10 rooms, a pub and a lot of character. We cherish the good things in life.

We know a thing or two about impeccable wine - our list is extensive and we have a superb selection of local real ales. 

We serve bistro style food, with good honest ingredients. Simple. No fuss. Just great flavours. 

And we like to hog the bed. So we have 10 spacious and extremely comfortable rooms to lay your head. Each one is subtly themed with a tale or two behind them and some extra special features.

Enjoy Our Local Ales

This Weeks Ales on Tap

Dine with us

Main Menu

Our restaurant serves bistro style food using good, honest ingredients. The atmosphere is light, cosy and beautifully styled with warm creams, rich greens and gold, and comfortable seating for 130 people.
There are vegetarian and vegan dishes on our menus. Please make us aware if you have gluten free, dairy free or other specific dietary requirements and our team will be happy to advise options.
We have an extensive, impeccable wine list all carefully selected to bring you a selection of the weird and wonderful, the quirky and quaint and the unexpected, as well as the classics crowd-pleasers and the outstanding.

Children are welcome in the restaurant and we have a children’s menu for them to choose from.

We also offer private dining in our stunning mezzanine dining area which seats 20 guests.

Get In Touch

Contact Us

  • Location:

    The Impeccable Pig, Front St, Sedgefield, TS21 3AT
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  • Phone:

    01740 582580
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  • Opening Hours:

    Restaurant: Monday to Thursday: 5pm till 10pm - last order 8.30pm, Friday to Sunday: 12pm till 10pm - last order 8.30pm

    Bar: Monday to Thursday: 3pm till 9.45pm, Friday to Sunday: 12pm till 9.45pm

    Check In: From 3pm

    Check Out: Before 11am

    Opening Hours:
  • Car Electrical Charging Point:

    We have two 22kW charging points conveniently located in our private car park, which we are delighted to offer to hotel and restaurant guests free of charge.

    Please note that these must be requested upon booking.

    Car Electrical Charging Point:

Book Direct & Save 10%

To prove you won't find a cheaper rate online we're offering 10%* off our dinner, bed & breakfast rate when booking direct.


*included in quoted rates.



Mahi Wine Dinner Menu

Mahi Vineyard, New Zealand

Wednesday 1st May



Marlborough Sauvignon Blanc - 2017


Josper grilled new season asparagus,

spicy peanut sauce, orange, miso & sesame grilled purple broccoli

Boundary Farm Sauvignon Blanc - 2016


Thyme & rosemary marinated dorade a la plancha,

Provençale granola, black garlic, Tomato & basil relish

Twin valleys Chardonnay - 2016


Roast rump lamb,

lamb crumble, braised puntarelle, madras, apple, baby potato fondants

Marlborough Pinot Noir – 2017


Tropical Eton mess,

passion fruit curd, toasted coconut


For advice on food allergies and intolerances, please speak to a member of our team who will be happy to assist.

All prices are inclusive of VAT.