01740 582580

A restaurant with 10 rooms, a pub and a lot of character.

A restaurant with 10 rooms, a pub and a lot of character.

A restaurant with 10 rooms, a pub and a lot of character.

A restaurant with 10 rooms, a pub and a lot of character.

A restaurant with 10 rooms, a pub and a lot of character.

SWINE, DINE & SLEEP

Welcome to the Impeccable Pig

A restaurant with 10 rooms, a pub and a lot of character. We cherish the good things in life.

We know a thing or two about impeccable wine - our list is extensive and we have a superb selection of local real ales. 

We serve bistro style food, with good honest ingredients. Simple. No fuss. Just great flavours. 

And we like to hog the bed. So we have 10 spacious and extremely comfortable rooms to lay your head. Each one is subtly themed with a tale or two behind them and some extra special features.

Enjoy Our Local Ales

This Weeks Ales on Tap

Dine with us

Main Menu

Our restaurant serves bistro style food using good, honest ingredients. The atmosphere is light, cosy and beautifully styled with warm creams, rich greens and gold, and comfortable seating for 130 people.
There are vegetarian and vegan dishes on our menus. Please make us aware if you have gluten free, dairy free or other specific dietary requirements and our team will be happy to advise options.
We have an extensive, impeccable wine list all carefully selected to bring you a selection of the weird and wonderful, the quirky and quaint and the unexpected, as well as the classics crowd-pleasers and the outstanding.

Children are welcome in the restaurant and we have a children’s menu for them to choose from.

We also offer private dining in our stunning mezzanine dining area which seats 20 guests.

Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

Small Stone Baked Focaccia Garlic Bread (V)

£4.00

Add cheese

£1.00

Large Stone Baked Focaccia Garlic Bread (V)

£7.00

Add cheese (v)

£2.00

Pigs in blankets

Honey & mustard dressing

£4.50

Marinated Mixed Olives (V)

£4.00

Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

Leek & Potato Soup (Vg) (V)

Crispy leek, truffle oil & chive

£6.00

Beef Kofta

Beetroot hummus, flat bread, roasted tomatoes & pickled onions

Small

£8.50

Large

£16.00

Mornay King Scallops, Brown Shrimps & Grilled King Prawns

£14.50

Moules Marinière

£8.00

Venison Carpaccio

Parsnip, beets, Parmesan, BBQ oil, rocket shoots & pickled walnuts

£14.50

Lindisfarne Oysters

Shallot vinegar, lemon & Tabasco

for 3

£7.50

for 6

£14.00

Add chopped chorizo

£3.00

Add spicy sobrasado sausage

£3.50

Twice Baked Parmesan Cheddar Soufflé (V)

Spinach, Parmesan & shallot cream

£9.00

Duck Parfait

Smoked bacon & onion crumble, shallot salad, plum chutney, brioche

£7.50

Champagne & Lime Cured Salmon

Arenkha caviar, Jerusalem artichoke purée, compressed cucumber & rye bread

£9.50

Sharing Board

A selection of charcuterie, breads & pickles

Small

£10.00

Large

£20.00

Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

White Crab & Avocado

Heritage tomatoes, green beans, herb & brown crab croutons

Small

£9.00

Large

£16.00

Beetroot & Goats Cheese

Pickled walnuts, roasted peppers, rocket & mustard dressing

Small

£7.50

Large

£12.00

Lemon Thyme Marinated Chicken Caesar

Croutons, Parmesan & anchovies

Small

£8.00

Large

£15.00

Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

Our Spanish grill gives an authentic smokey taste to all our locally sourced meats cooked over naturally lump wood charcoal.

10oz Ribeye Steak

French fries, fine beans, shallot salad and a sauce of your choice

£24.00

10oz Sirloin Steak

French fries, fine beans, shallot salad and a sauce of your choice

£24.00

8oz Fillet Steak

French fries, fine beans, shallot salad and a sauce of your choice

£29.00

20oz Chateaubriand for two to share

Fine beans, shallot salad & french fries

£58.00

Local 17oz Pork Tomahawk

French fries, fine beans, shallot salad and a sauce of your choice

£22.50

Surf 'n Turf

Add garlic buttered king prawns

£9.00

Sauces

Peppercorn / Diane / Béarnaise / Blue Cheese / Garlic, Lemon, Rosemary & Parsley Butter

Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

Grilled Halibut

Lyonnaise potatoes, braised savoy with pancetta & lemon butter

£24.50

Moules Marinière

Fries, garlic mayo & house bread

£16.50

Spinach, Lemon & Garlic Tagliatelle (Vg) (V)

Toasted pine nuts & wild mushrooms

£14.00

Pork Tenderloin, Confit Short Rib & Glazed Pork Cheek

Apple, roasted vegetables, dauphinoise potato, mustard sauce

£22.50

Double Brisket & Chuck Beef Burger

Mature cheddar, crispy onions, impeccable sauce, fries & house salad

£13.00

Haddock, Cod & Salmon Fishcakes

Creamed leeks, chives, truffle & Parmesan fries

£13.50

IPA Battered Cod & Chips

Crushed minted peas, tartar sauce & lemon

£14.50

Chargrilled Chicken Breast

Potato & chorizo hash, broccoli almondine & herb oil

£16.50

Duck Confit

Sweet potato fondant, roasted root vegetables & cherry brandy sauce

£15.50

Venison Burger

Blue cheese rarebit, streaky bacon, celeriac & mustard slaw, beef tomato, crispy onions, rocket, fries & house salad

£15.00

Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

 

Triple Cooked Chips 3.5 / Philly Cheesestake Fries 5.5 / Rocket & Parmesan Salad 4 / Mashed Potatoes 3 / Seasonal Vegetables 3 / Lemon & Garlic Butter Braised Greens 4 / Mustard & Crispy Onion Mash 4 / Truffle, Parmesan & Parsley Fries 4.5

Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

All sandwiches are served on a choice of white or brown bread with house salad & french fries

Served 12.00-17.00

Cold Roast Sirloin

Horseradish

£11.50

Grilled Goats Cheese (V)

Provençal vegetables, pesto & rocket

£10.00

IPA Battered Cod Fingers

Tartar Sauce

£10.00

Pork & Chorizo Burger

Spicy sobrasado sausage, pickles & paprika fries

£11.00

Smoked Salmon

Crab mayo, cucumber & rocket

£12.00

Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

Our pizzas are made with a focaccia dough and topped with an Italian San Marzano tomato sauce and fior de Latte Italian mozzarella cheese

Margherita (V)

Tomato, buffalo mozzarella & basil

£9.50

Pork Sobrasado

Cured Iberian pork shoulder

£10.50

Quattro Formaggio (V)

Mozzarella, Mrs Keens, Berkswell & Darling Blue

£12.00

Shellfish

King Prawn, mussel, crab & pesto

£14.50

Extra Toppings

Artichoke / Pimiento peppers / mushrooms / cheese / rocket & Parmesan / avocado / chicken (3.5)

£1.50

Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

Raspberry & White Chocolate Cheesecake

White chocolate ganache, basil meringue & raspberry sorbet

£5.50

Sticky Toffee Pudding

Vanilla ice cream

£6.50

Banana Panna Cotta

Salted caramel, peanut brittle, popcorn & vanilla ice cream

£7.00

Chocolate Brownie

Lavender marshmallow, sweet yoghurt & raspberry sorbet

£6.50

Cherry Bakewell Tart

Clotted cream

£6.00

Cheeseboard

A selection of cheese, biscuits, grapes, celery & chutney

£9.00

Selection of Ice Creams and Sorbets

£4.00

Cafe Gourmand

Mini dessert of the day with tea or coffee

£5.50

Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.

Café gourmand

Mini dessert of the day

£5.00

Selection of Ice Cream & Sorbets

£6.50
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Honest Ingredients

Impeccable Dining
Rooms

Rooms

Choose one of our 10 stunning rooms individually decorated, generous in size, with luxury furnishings & facilities.

Discover More
Private Dining

Private Dining

Our stunning private dining area seats up to 20 guests around our beautiful bespoke and very grand carved wooden table.

Discover More

Hog The Bed

Featured Rooms

Pigsty

This room is adorned with Moroccan brick walls with framed photos of ornate trees, feature wallpaper and deep blue tiles.

Babe

This room is a cutie. The full wall is upholstered as the headboard to your magnificent bed.

Oinkers

This room features beautiful large-scale timber panelling, a trumpet wall light detail, map imagery that reaches the ceiling and thoughtful details and furnishings throughout.
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Pigsty

Your beautiful big bed is adorned with Moroccan brick walls with framed photos of ornate trees, feature wallpaper and de...

Babe

This room is a cutie. The full wall is upholstered as the headboard to your magnificent bed. Unwind in your freestandin...

Oinkers

Beautiful large-scale timber panelling, a trumpet wall light detail, map imagery and thoughtful details and furnishings ...

Get In Touch

Contact Us

  • Location:

    The Impeccable Pig, Front St, Sedgefield, Stockton-on-Tees, TS21 3AT
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  • Phone:

    01740 582580
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  • Opening Hours:

    Restaurant: Monday to Thursday: 12 noon till 2.30pm | 5.30pm till 9.30pm, Fridays/Saturdays: 12 noon till 10pm, Sundays: 12 noon till 8pm

    Bar: Daily from 12 noon till late. Food served 12 noon till 5pm.

    Check In: From 3pm

    Check Out: Before 11am

    Opening Hours:

  • Car Electrical Charging Point:

    We have two 22kW charging points conveniently located in our private car park, which we are delighted to offer to hotel and restaurant guests free of charge.

    Please note that these must be requested upon booking.

    Car Electrical Charging Point:

Book Direct & Save 10%

To prove you won't find a cheaper rate online we're offering 10% off our room only rate available every single day.

 

 

Book Now

Mahi Wine Dinner Menu

Mahi Vineyard, New Zealand

Wednesday 1st May

 

Apéritif

Marlborough Sauvignon Blanc - 2017

  

Josper grilled new season asparagus,

spicy peanut sauce, orange, miso & sesame grilled purple broccoli

Boundary Farm Sauvignon Blanc - 2016

 

Thyme & rosemary marinated dorade a la plancha,

Provençale granola, black garlic, Tomato & basil relish

Twin valleys Chardonnay - 2016

 

Roast rump lamb,

lamb crumble, braised puntarelle, madras, apple, baby potato fondants

Marlborough Pinot Noir – 2017

 

Tropical Eton mess,

passion fruit curd, toasted coconut

 

For advice on food allergies and intolerances, please speak to a member of our team who will be happy to assist.

All prices are inclusive of VAT.

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