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Pig Out This Christmas

Our Festive Menus

Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ. Any bookings for Christmas Day will require full payment upon booking. A £10 per head deposit will be taken for bookings of 8 and above throughout December. For all Boxing Day, New Year's Eve and New Year's Day bookings, a £10 per head deposit will be taken upon booking. We may also require a pre-order.


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To prove you won't find a cheaper rate online we're offering 10% off our room only rate available every single day.



Mahi Wine Dinner Menu

Mahi Vineyard, New Zealand

Wednesday 1st May



Marlborough Sauvignon Blanc - 2017


Josper grilled new season asparagus,

spicy peanut sauce, orange, miso & sesame grilled purple broccoli

Boundary Farm Sauvignon Blanc - 2016


Thyme & rosemary marinated dorade a la plancha,

Provençale granola, black garlic, Tomato & basil relish

Twin valleys Chardonnay - 2016


Roast rump lamb,

lamb crumble, braised puntarelle, madras, apple, baby potato fondants

Marlborough Pinot Noir – 2017


Tropical Eton mess,

passion fruit curd, toasted coconut


For advice on food allergies and intolerances, please speak to a member of our team who will be happy to assist.

All prices are inclusive of VAT.