Restaurant: : Monday to Wednesday: Brunch served 9am till 12pm | a la carte 5- 9pm | Friday & Saturday: Brunch served 9am till 12pm | a la carte 12pm till 9.30pm,
Sunday: Sunday Pig Out 12pm till 6pm
Bar: Monday to Thursday: 12pm till 10pm, Friday to Sunday: 12pm till late | Bar Food Menu available: Monday - Saturday 12pm - 5pm
Check In: From 3pm
Check Out: Before 11am
We have two tesla and one 22kW charging points conveniently located in our private car park, which we are delighted to offer to hotel residents*
*Please note that these must be requested upon booking, charges apply.
Mahi Vineyard, New Zealand
Wednesday 1st May
Marlborough Sauvignon Blanc - 2017
Josper grilled new season asparagus,
spicy peanut sauce, orange, miso & sesame grilled purple broccoli
Boundary Farm Sauvignon Blanc - 2016
Thyme & rosemary marinated dorade a la plancha,
Provençale granola, black garlic, Tomato & basil relish
Twin valleys Chardonnay - 2016
Roast rump lamb,
lamb crumble, braised puntarelle, madras, apple, baby potato fondants
Marlborough Pinot Noir – 2017
Tropical Eton mess,
passion fruit curd, toasted coconut
For advice on food allergies and intolerances, please speak to a member of our team who will be happy to assist.
All prices are inclusive of VAT.