01740 582580

Celebrations, Parties & Get-Togethers

Private Dining

Our stunning private dining area seats up to 20 guests around our beautiful bespoke and very grand carved wooden table formed from a singular slice of oak trunk. Above the table hangs wistful wisteria in lilacs and purples with delicate ambient lighting and the walls are adorned with framed artworks including an imported French mural depicting the travels of The Impeccable Pig.

The area overlooks two magnificent commissioned portraits of The Impeccable Pig himself, and the pub area sits snuggly below. Perfect for celebrations, events, parties, meetings, and get-togethers.

 

For Monday to Saturday bookings we simply ask for a pre-order from our a la carte menu, with each dish individually priced. On Sundays we offer our Sunday Pig Out menu.  We recommend you peruse our impeccable wine list and pre-select your preferred tipples.

Speak to a member of our team to discuss all your requirements. We’re here to ensure you have a jolly good gathering.

 

Room Hire charges apply.

Get In Touch

Contact Us

  • Location:

    The Impeccable Pig, Front St, Sedgefield, Stockton-on-Tees, TS21 3AT
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  • Phone:

    01740 582580
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  • Opening Hours:

    Restaurant: Monday to Thursday: 12 noon till 2.30pm | 5.30pm till 9.30pm, Fridays/Saturdays: 12 noon till 10pm, Sundays: 12 noon till 8pm

    Bar: Daily from 12 noon till late. Food served 12 noon till 5pm.

    Check In: From 3pm

    Check Out: Before 11am

    Opening Hours:
  • Car Electrical Charging Point:

    We have two 22kW charging points conveniently located in our private car park, which we are delighted to offer to hotel and restaurant guests free of charge.

    Please note that these must be requested upon booking.

    Car Electrical Charging Point:

Book Direct & Save 10%

To prove you won't find a cheaper rate online we're offering 10% off our room only rate available every single day.

 

 

Mahi Wine Dinner Menu

Mahi Vineyard, New Zealand

Wednesday 1st May

 

Apéritif

Marlborough Sauvignon Blanc - 2017

  

Josper grilled new season asparagus,

spicy peanut sauce, orange, miso & sesame grilled purple broccoli

Boundary Farm Sauvignon Blanc - 2016

 

Thyme & rosemary marinated dorade a la plancha,

Provençale granola, black garlic, Tomato & basil relish

Twin valleys Chardonnay - 2016

 

Roast rump lamb,

lamb crumble, braised puntarelle, madras, apple, baby potato fondants

Marlborough Pinot Noir – 2017

 

Tropical Eton mess,

passion fruit curd, toasted coconut

 

For advice on food allergies and intolerances, please speak to a member of our team who will be happy to assist.

All prices are inclusive of VAT.

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