Restaurant: Monday to Thursday: 5pm till 9pm, Fridays/Saturdays: 12 noon till 9.30pm, Sundays: 12 noon till 6pm
Bar: Monday to Thursday: 3pm till late, Friday to Sunday: 12pm till late
Check In: From 3pm
Check Out: Before 11am
We have two 22kW charging points conveniently located in our private car park, which we are delighted to offer to hotel and restaurant guests free of charge.
Please note that these must be requested upon booking.
Mahi Vineyard, New Zealand
Wednesday 1st May
Marlborough Sauvignon Blanc - 2017
Josper grilled new season asparagus,
spicy peanut sauce, orange, miso & sesame grilled purple broccoli
Boundary Farm Sauvignon Blanc - 2016
Thyme & rosemary marinated dorade a la plancha,
Provençale granola, black garlic, Tomato & basil relish
Twin valleys Chardonnay - 2016
Roast rump lamb,
lamb crumble, braised puntarelle, madras, apple, baby potato fondants
Marlborough Pinot Noir – 2017
Tropical Eton mess,
passion fruit curd, toasted coconut
For advice on food allergies and intolerances, please speak to a member of our team who will be happy to assist.
All prices are inclusive of VAT.