Please note: In accordance with government guidelines, it is now compulsory to wear a face mask in our public areas, where guests are able. All gift vouchers expiring between March and July 2020 have been extended to 31st December 2020. All gift vouchers expiring between August and December 2020 are extended for three months from the date of expiry. Please retain your original vouchers.
01740 582580
The Space
7ft Hypnos Bed

7ft Hypnos Bed

Freestanding Round Bath

Freestanding Round Bath

Walk-In Drench Rainforest Shower

Walk-In Drench Rainforest Shower

Garden

Garden

Hot Tub

Hot Tub

Seating Area

Seating Area

Amenities
Free Wi-Fi

Free Wi-Fi

Illy Coffee Maker

Illy Coffee Maker

Bluetooth Qi Charging Alarm/Speakers

Bluetooth Qi Charging Alarm/Speakers

Minibar

Minibar

Air Conditioning

Air Conditioning

55-Inch TV with Sky Sports

55-Inch TV with Sky Sports

Get In Touch

Contact Us

  • Location:

    The Impeccable Pig, Front St, Sedgefield, TS21 3AT
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  • Phone:

    01740 582580
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  • Opening Hours:

    Restaurant: Monday to Friday: 5pm till 8pm, Saturdays: 12 noon till 8pm, Sundays: 12 noon till 8pm

    Bar: Monday to Friday: 3pm till 10pm, Saturday to Sunday: 12pm till 10pm

    Check In: From 3pm

    Check Out: Before 11am

    Opening Hours:
  • Car Electrical Charging Point:

    We have two 22kW charging points conveniently located in our private car park, which we are delighted to offer to hotel and restaurant guests free of charge.

    Please note that these must be requested upon booking.

    Car Electrical Charging Point:

Book Direct & Save 10%

To prove you won't find a cheaper rate online we're offering 10%* off our dinner, bed & breakfast rate when booking direct.

 

*included in quoted rates.

 

 

Mahi Wine Dinner Menu

Mahi Vineyard, New Zealand

Wednesday 1st May

 

Apéritif

Marlborough Sauvignon Blanc - 2017

  

Josper grilled new season asparagus,

spicy peanut sauce, orange, miso & sesame grilled purple broccoli

Boundary Farm Sauvignon Blanc - 2016

 

Thyme & rosemary marinated dorade a la plancha,

Provençale granola, black garlic, Tomato & basil relish

Twin valleys Chardonnay - 2016

 

Roast rump lamb,

lamb crumble, braised puntarelle, madras, apple, baby potato fondants

Marlborough Pinot Noir – 2017

 

Tropical Eton mess,

passion fruit curd, toasted coconut

 

For advice on food allergies and intolerances, please speak to a member of our team who will be happy to assist.

All prices are inclusive of VAT.

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