Book now for Teesside Restaurant Week, 7th -10th February - Lunch & Dinner, Friday 11th - Lunch Only
01740 582580
Restaurant
Restaurant
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Swine, Dine & Sleep
Impeccable Dining
Our restaurant serves bistro style food using good, honest ingredients. The atmosphere is light, cosy and beautifully styled with warm creams, rich greens and gold, and comfortable seating.
There are vegetarian and vegan dishes on our menus. Please make us aware if you have gluten free, dairy free or other specific dietary requirements and our team will be happy to advise options.
We have an extensive, impeccable wine list all carefully selected to bring you a selection of the weird and wonderful, the quirky and quaint and the unexpected, as well as the classics crowd-pleasers and the outstanding.
Children are welcome in the restaurant and we have a children’s menu for them to choose from.
We also offer private dining in our stunning mezzanine dining area which seats 20 guests. Ask us for prices of room hire.
Pig Out
Our Menus
View Menu
à la Carte
View Menu
Sunday Pig-Out
View Menu
Piglet's Menu
View Menu
Vegan Menu
à la Carte
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Available from 30/9/21 exc. Sunday.
Nocerella Olives (Vg) (V)
£5.00
Focaccia Garlic Bread (Vg)
£9.00
Add cheese
£2.00
Add Napoli sauce
£1.50
Add both
£3.00
Lindisfarne Oyster
mignonette sauce, samphire, lemon & tabasco
£3.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Available from 30/9/21 exc. Sunday.
Leek, Potato & Black Truffle Soup (V)
crispy leeks (vg)
£6.00
Cider Glazed Pigs in Blankets
apple, rocket & mustard mayo salad
£9.00
Game Terrine
focaccia bruschetta, confit tomato, pickled root vegetables, chutney
£10.00
Steamed Shetland Mussels
lemongrass, coconut & chilli broth, rustica baguette
£9.00
Burrata Salad (V)
beetroot, walnut, radish, rocket & lemon dressing
£9.00
Cured Sea Bream
shaved fennel, crab mayonnaise, keta caviar, dill & lemon salad cream
£14.00
Comte Cheese Soufflé (V)
spring onion & spinach cream, crispy onions & chives
£11.00
Szechuan & Curry Oil Roasted Cauliflower (V)
coriander, beurre noisette, golden raisins, sweet potato puree, soy & sweet chilli
£8.00
Salt & Pepper Shrimps
Chilli, lemon, parsley & garlic oil
£7.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Available from 30/9/21 exc. Sunday.
Beer Battered Haddock & Chips
minted peas, tartar sauce & chippy sauce
£16.00
Gloucester Old Spot Pork Ribeye
roasted root vegetables, Stornoway black pudding & Madeira glazed pork cheek, pork crackling crumble
£18.00
Josper Fired Tandoori Chicken Breast
cauliflower pakora, curry granola, spiced tomato & saffron sauce, madras oil
£18.00
Pan Fried Seabass
lobster, king prawns, mussel & clam tagliatelle, fennel & white wine butter cream sauce
£26.00
Ricotta Baked Gnocchi (V)
wild mushrooms, leeks, celeriac, madeira
£14.00
Wagyu Burger
crispy onions, brioche bun, fresh tomato, impeccable sauce, Montgomery cheddar & fries
£17.00
Slow Braised Blade of Beef
smoked celeriac & potato purée, root vegetables, mushrooms, bone marrow, oxtail & red wine jus
£19.00
Steamed Shetland Mussels
lemongrass, coconut & chilli broth, rustica baguette & fries
£15.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Our Spanish grill gives an authentic smokey taste to all our locally sourced meats cooked over naturally lump wood charcoal.
Available from 30/9/21 exc. Sunday.
10oz 30 Day Mature Hereford Sirloin Steak
Served with watercress, shallot & mustard salad, fries, roasted root vegetables & maitre d'butter
£30.00
10oz 30 Day Mature Hereford Fillet Steak
Served with watercress, shallot & mustard salad, fries, roasted root vegetables & maitre d'butter
£37.00
8oz Marinated Venison Steak
Served with watercress, shallot & mustard salad, fries, roasted root vegetables & maitre d'butter
£25.00
9oz Monkfish - Lemongrass, ginger, sesame, chilli, coriander, garlic & olive oil
Served with watercress, shallot & mustard salad, fries, roasted root vegetables & maitre d'butter
£28.00
10oz 30 Day Matured Ribeye Steak
£32.00
16oz Chateaubriand (for two to share)
Served with watercress, shallot & mustard salad, fries, roasted root vegetables & maitre d'butter
£68.00
Whole Butter Baked Gilt-Head Sea Bream
lemon, herbs & garlic
£22.00
Sauces
Peppercorn / Roquefort / Garlic Butter / Romesco / Bearnaise
Upgrades
Upgrade to any side
£2.50
Upgrade your sauce
peppercorn / bearnaise / garlic butter
£2.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Our pizzas are made with a focaccia dough and topped with an Italian San Marzano tomato sauce and fior de Latte Italian mozzarella cheese
Available from 17/5/21 exc. Sunday.
Impeccable Pig
Confit pork ribeye, braised pork cheek & Toulouse sausage, mozzarella, Napoli Sauce
£14.00
Margherita (V)
Burratta, basil infused olive oil, Napoli sauce
£12.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Available from 30/9/21 exc. Sunday.
Lemon, Garlic & Parsley Ratte Potatoes
£5.00
Tenderstem Broccoli, Sesame, Soy & Chilli
£4.00
Truffle & Parmesan Fries
£5.00
Wooler Farm Chips
£4.50
Biryani Rice
£3.00
Pickled Heritage Tomato & Rocket Salad, Parmesan
£5.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Available from 30/9/21 exc. Sunday.
Apple & Pear Crumble (V)
creme anglaise
£8.00
Chocolate Delice (V)
coffee mousse, pomegranate coulis, chocolate ice cream
£9.00
Sticky Toffee Pudding (V)
salted caramel sauce, black treacle ice cream, honeycomb & toffee cream macaron
£8.50
Passion Fruit Cheesecake (V)
mango gel, mango sorbet, chocolate sauce
£9.00
Selection of Ice Cream & Sorbet
£7.00
Cafe Gourmand
Trio of mini desserts with tea or coffee
£12.50
Creme Brulee, Chocolate truffles, Brandy snap, Chantilly cream, White Chocolate Raspberry Ripple ice cream
Cheeseboard
Montgomery cheddar, Hattie's Blue & Caerphilly, fig & port jam, truffle honey, pain d'epices, amerena cherries & fudge crackers
£11.50
Sunday Pig-Out
2 courses for £21 | 3 courses for £24
Served 12 noon - 7.45pm.
This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Tomato & Basil Soup (V)
Prawn Cocktail Marie Rose
Cucumber & Tomato
Chicken Liver Parfait
Sourdough & chutney
Smokey Chicken Thighs
coleslaw & blue cheese
Smoked Salmon
Lilliput capers & shallots on focaccia
Beetroot & Goats Cheese Salad
2 courses for £21 | 3 courses for £24
Served 12 noon - 7.45pm.
This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
All of our main courses are served with duck fat roast potatoes, mash, carrot & swede mash, seasonal greens, carrots, Yorkshire pudding & gravy.
Leg of Yorkshire Lamb
Hall's Chicken
Chipolata
Hereford Beef Rump
Gloucester Old Spot Pork
Trio of Meats
£4 supplement
Wild Mushroom Gnocchi (V)
Parmesan cream
Smoked Salmon Fishcake
Fries, salad & truffle mayo
Beer Battered Fish & Chips
Tartar sauce, mushy peas & lemon
2 courses for £21 | 3 courses for £24
Served 12 noon - 7.45pm.
This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Lemon Posset
Vanilla shortbread & berries
Apple & Cinnamon Crumble
Custard
Chocolate Brownie Sundae
Chocolate ice cream
Strawberry Eton Mess
Cheese Board
A selection of local cheese, biscuits, celery & chutney
Selection of Ice Cream & Sorbets
2 courses for £7.50 | 3 courses for £9.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Oven Baked Garlic Sourdough Bread (V)
With cheese
Roast Tomato Soup (V)
House Pate
with toast & salad
Chicken, Mushroom, Tomato & Cheese Salad
2 courses for £7.50 | 3 courses for £9.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Roast of the Day
Mashed potato, seasonal vegetables & gravy
Battered Cod
minted peas & homemade chips
Crispy Chicken Burger
house salad & French fries
Gnocchi (V)
with a tomato sauce
Bangers & Mash
Peas & gravy
2 courses for £7.50 | 3 courses for £9.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Two Scoops of Chocolate, Strawberry or Vanilla Ice Cream
With a wafer & sprinkles
Banana Split
Chocolate Brownie
Vanilla ice cream
Sticky Toffee Pudding
Butterscotch sundae
Vegan Menu
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Harissa Nuts (V)
£4.50
Olives (V)
£5.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Soup of the Day (V)
£7.00
Apple, Walnut, Lovage, Beetroot, Green Bean & Pickled Heritage Tomato Salad with Mustard Dressing (V)
£8.00
Tomato, Rocket, Crispy Onion & Avocado Salad with Balsamic Dressing (V)
£8.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Courgette, Vine Tomato & Basil Risotto (V)
Napoli sauce & vegan cheese
£15.00
Udon Noodle & Seasonal Vegetable Stir Fry (V)
Miso, soy, garlic & Teriyaki sauce, spring onions & herbs
£14.00
Sauteed Mushroom & Slow Roast Tomato Salad (V)
Rocket & watercress, crispy shallots, beetroot & mustard dressing
£15.00
Beetroot Burger (V)
Pretzel bun, fresh tomato, sriracha mayo, crispy onions, rocket & watercress, vegan cheese & seasoned fries
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Caramelised Banana (V)
Hazelnuts & vegan ice cream
£7.00
Vegan Chocolate Brownie (V)
Summer berries & vegan ice crea,
£7.00
Apple Strudel
Tiramisu ice cream
£8.00
Get In Touch
Contact Us
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Phone:
01740 582580
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Opening Hours:
Restaurant: : Monday to Thursday: 5pm till 9pm | Friday & Saturday: 12pm till 9.30pm, Sunday: 12pm till 8pm
Bar: Monday to Thursday: 3pm till 10pm, Friday to Sunday: 12pm till late
Check In: From 3pm
Check Out: Before 11am
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Car Electrical Charging Point:
We have two tesla and one 22kW charging points conveniently located in our private car park, which we are delighted to offer to hotel residents*
*Please note that these must be requested upon booking, charges apply.
Thank you for contacting the Impeccable Pig
We will be in touch as soon as possible.
Opening Hours
Restaurant: Monday to Thursday: 5pm till 9pm, Friday & Saturday: 12pm till 9.30pm, Sunday: 12pm till 8pm
Bar: Monday to Thursday: 3pm till 10pm, Friday to Sunday: 12pm till late
Check In: From 3pm
Check Out: Before 11am
Book A Room
*Disclaimer: Payment is required upon reservation. If you have a gift voucher, please contact us directly. If you would like to request a specific room, please contact us via telephone or email and we will endeavour to provide you with your desired room. Unfortunately we cannot guarantee any requests.
Mahi Wine Dinner Menu
Mahi Vineyard, New Zealand
Wednesday 1st May
Apéritif
Marlborough Sauvignon Blanc - 2017
Josper grilled new season asparagus,
spicy peanut sauce, orange, miso & sesame grilled purple broccoli
Boundary Farm Sauvignon Blanc - 2016
Thyme & rosemary marinated dorade a la plancha,
Provençale granola, black garlic, Tomato & basil relish
Twin valleys Chardonnay - 2016
Roast rump lamb,
lamb crumble, braised puntarelle, madras, apple, baby potato fondants
Marlborough Pinot Noir – 2017
Tropical Eton mess,
passion fruit curd, toasted coconut
For advice on food allergies and intolerances, please speak to a member of our team who will be happy to assist.
All prices are inclusive of VAT.
Mahi Wine Dinner Menu
Mahi Vineyard, New Zealand
Wednesday 1st May
Apéritif
Marlborough Sauvignon Blanc - 2017
Josper grilled new season asparagus,
spicy peanut sauce, orange, miso & sesame grilled purple broccoli
Boundary Farm Sauvignon Blanc - 2016
Thyme & rosemary marinated dorade a la plancha,
Provençale granola, black garlic, Tomato & basil relish
Twin valleys Chardonnay - 2016
Roast rump lamb,
lamb crumble, braised puntarelle, madras, apple, baby potato fondants
Marlborough Pinot Noir – 2017
Tropical Eton mess,
passion fruit curd, toasted coconut
For advice on food allergies and intolerances, please speak to a member of our team who will be happy to assist.
All prices are inclusive of VAT.
Dining Enquiry
Want to make a booking or find out more? Get in touch with our team a who are always happy to help.
You can also call us on 0191 386 5282 or email us at mail@ramsidehallhotel.co.uk
Book Your Meeting Room
Complete the form below to book your room.
Offer Enquiry
Get in touch with our team a who are always happy to help.
Event Enquiry
Get in touch with our team a who are always happy to help.
Book a Table
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Contact Us
Want to make a booking or find out more? Get in touch with our team a who are always happy to help.
You can also call us on 01740 582580
or email us at info@impeccablepig.co.uk
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