01740 582580
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Restaurant
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Swine, Dine & Sleep
Impeccable Dining
Our restaurant serves bistro style food using good, honest ingredients. The atmosphere is light, cosy and beautifully styled with warm creams, rich greens and gold, and comfortable seating.
There are vegetarian and vegan dishes on our menus. Please make us aware if you have gluten free, dairy free or other specific dietary requirements and our team will be happy to advise options.
We have an extensive, impeccable wine list all carefully selected to bring you a selection of the weird and wonderful, the quirky and quaint and the unexpected, as well as the classics crowd-pleasers and the outstanding.
Children are welcome in the restaurant and we have a children’s menu for them to choose from.
We also offer private dining in our stunning mezzanine dining area which seats 20 guests. Ask us for prices of room hire.
Pig Out
Our Menus
View Menu
à la Carte
View Menu
Sunday Pig-Out
View Menu
Piglet's Menu
View Menu
Set Lunch Menu
View Menu
Vegan Menu
à la Carte
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Small Stone Baked Focaccia Garlic Bread (V)
£4.00
Add cheese (V)
£1.00
Large Stone Baked Focaccia Garlic Bread (V)
£7.00
Add cheese (V)
£2.00
Pigs in blankets
Honey & mustard dressing
£4.50
Marinated Mixed Olives (V)
£4.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Leek & Potato Soup (Vg) (V)
Crispy leek, truffle oil & chive
£6.00
Beef Kofta
Beetroot hummus, flat bread, roasted tomatoes & pickled onions
Small
£8.50
Large
£16.00
Mornay King Scallops, Brown Shrimps & Grilled King Prawns
£14.50
Moules Marinière
£8.00
Venison Carpaccio
Parsnip, beets, Parmesan, BBQ oil, rocket shoots & pickled walnuts
£14.50
Lindisfarne Oysters
Shallot vinegar, lemon & Tabasco
for 3
£7.50
for 6
£14.00
Add chopped chorizo
£3.00
Add spicy sobrasado sausage
£3.50
Twice Baked Parmesan Cheddar Soufflé (V)
Spinach, Parmesan & shallot cream
£9.00
Duck Parfait
Smoked bacon & onion crumble, shallot salad, plum chutney, brioche
£7.50
Champagne & Lime Cured Salmon
Arenkha caviar, Jerusalem artichoke purée, compressed cucumber & rye bread
£9.50
Sharing Board
A selection of charcuterie, breads & pickles
Small
£10.00
Large
£20.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
White Crab & Avocado
Heritage tomatoes, green beans, herb & brown crab croutons
Small
£9.00
Large
£16.00
Beetroot & Goats Cheese
Pickled walnuts, roasted peppers, rocket & mustard dressing
Small
£7.50
Large
£12.00
Lemon Thyme Marinated Chicken Caesar
Croutons, Parmesan & anchovies
Small
£8.00
Large
£15.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Our Spanish grill gives an authentic smokey taste to all our locally sourced meats cooked over naturally lump wood charcoal.
10oz Ribeye Steak
French fries, fine beans, shallot salad and a sauce of your choice
£24.00
10oz Sirloin Steak
French fries, fine beans, shallot salad and a sauce of your choice
£24.00
8oz Fillet Steak
French fries, fine beans, shallot salad and a sauce of your choice
£29.00
20oz Chateaubriand for two to share
Fine beans, shallot salad, two sauces and two side orders of your choice
£58.00
Local 17oz Pork Tomahawk
French fries, fine beans, shallot salad and a sauce of your choice
£22.50
Surf 'n Turf
Add garlic buttered king prawns
£9.00
Sauces
Peppercorn / Diane / Béarnaise / Blue Cheese / Garlic, Lemon, Rosemary & Parsley Butter
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Grilled Halibut
Lyonnaise potatoes, braised savoy with pancetta & lemon butter
£24.50
Moules Marinière
Fries, garlic mayo & house bread
£16.50
Spinach, Lemon & Garlic Tagliatelle (Vg) (V)
Toasted pine nuts & wild mushrooms
£14.00
Pork Tenderloin, Confit Short Rib & Glazed Pork Cheek
Apple, roasted vegetables, dauphinoise potato, mustard sauce
£22.50
Double Brisket & Chuck Beef Burger
Mature cheddar, crispy onions, impeccable sauce, fries & house salad
£13.00
Haddock, Cod & Salmon Fishcakes
Creamed leeks, chives, truffle & Parmesan fries
£13.50
IPA Battered Cod & Chips
Crushed minted peas, tartar sauce & lemon
£14.50
Chargrilled Chicken Breast
Potato & chorizo hash, broccoli almondine & herb oil
£16.50
Duck Confit
Sweet potato fondant, roasted root vegetables & cherry brandy sauce
£15.50
Venison Burger
Blue cheese rarebit, streaky bacon, celeriac & mustard slaw, beef tomato, crispy onions, rocket, fries & house salad
£15.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Triple Cooked Chips 3.5 / Philly Cheesestake Fries 5.5 / Rocket & Parmesan Salad 4 / Mashed Potatoes 3 / Seasonal Vegetables 3 / Lemon & Garlic Butter Braised Greens 4 / Mustard & Crispy Onion Mash 4 / Truffle, Parmesan & Parsley Fries 4.5
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
All sandwiches are served on a choice of white or brown bread with house salad & french fries
Served 12.00-17.00
Cold Roast Sirloin
Horseradish
£11.50
Grilled Goats Cheese (V)
Provençal vegetables, pesto & rocket
£10.00
IPA Battered Cod Fingers
Tartar Sauce
£10.00
Pork & Chorizo Burger
Spicy sobrasado sausage, pickles & paprika fries
£11.00
Smoked Salmon
Crab mayo, cucumber & rocket
£12.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Our pizzas are made with a focaccia dough and topped with an Italian San Marzano tomato sauce and fior de Latte Italian mozzarella cheese
Margherita (V)
Tomato, buffalo mozzarella & basil
£9.50
Pork Sobrasado
Cured Iberian pork shoulder
£10.50
Quattro Formaggio (V)
Mozzarella, Mrs Keens, Berkswell & Darling Blue
£12.00
Shellfish
King Prawn, mussel, crab & pesto
£14.50
Extra Toppings
Artichoke / Pimiento peppers / mushrooms / cheese / rocket & Parmesan / avocado / chicken (3.5)
£1.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Raspberry & White Chocolate Cheesecake
White chocolate ganache, basil meringue & raspberry sorbet
£5.50
Sticky Toffee Pudding
Vanilla ice cream
£6.50
Banana Panna Cotta
Salted caramel, peanut brittle, popcorn & vanilla ice cream
£7.00
Chocolate Brownie
Lavender marshmallow, sweet yoghurt & raspberry sorbet
£6.50
Cherry Bakewell Tart
Clotted cream
£6.00
Cheeseboard
A selection of cheese, biscuits, grapes, celery & chutney
£9.00
Selection of Ice Creams and Sorbets
£4.00
Cafe Gourmand
Mini dessert of the day with tea or coffee
£5.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Café gourmand
Mini dessert of the day
£5.00
Selection of Ice Cream & Sorbets
£6.50
Sunday Pig-Out
2 courses for £19 | 3 courses for £22
Served 12 noon - 8pm.
This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Soup of the Day
Duck Parfait
Plum chutney, crispy onions & toasted brioche
Goats Cheese & Beetroot Salad (V) (V)
Fillet Steak Tartare
Capers, Parmesan cheese & egg yolk
Brown Crab on Toast
Pickled Heritage tomatoes & soft herbs
2 courses for £19 | 3 courses for £22
Served 12 noon - 8pm
This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
All of our main courses are served with duck fat roast potatoes, mash, carrot & swede mash, seasonal greens, carrots, Yorkshire pudding & gravy.
Slow Roast Belly Pork
Crackling & apple sauce
Roast Rump of Beef
Horseradish cream
Roast Chicken Breast
Pigs in blankets
Leg of Lamb
Beer Battered Fish & Chips
Pea purée, tartar sauce & lemon
Nut Roast (V)
2 courses for £19 | 3 courses for £22
Served 12 noon - 8pm
This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Syrup Sponge
Homemade custard
Strawberry & Raspberry Fool
Basil meringue & white chocolate
Chocolate Brownie
Caramel, honeycomb & vanilla ice cream
Cheese Board
A selection of local cheese, biscuits, grapes, celery & chutney
Selection of Ice Creams & Sorbets
Piglet's Menu
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Garlic Bread (V)
With cheese
£3.00
Roast tomato soup (V)
£3.00
Breaded chicken goujons
With garlic mayo
£3.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Roast Chicken Breast
mashed potato, seasonal vegetables & gravy
£5.00
Margherita Pizza (V)
With salad and french fries
£5.00
Battered cod bites
minted peas & homemade chips
£5.00
3oz Cheeseburger
house salad & french fries
£5.00
Pappardelle pasta (V)
With a tomato sauce
£5.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Two scoops of chocolate, strawberry or vanilla ice cream
wafer & sprinkles
£3.00
Banana Split
£3.00
Fresh Strawberries
£3.00
Set Lunch Menu
2 courses £16.50 | 3 courses £19.50
Available Monday through Saturday 12 noon till 2.30pm
This menu changes on a regular basis. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
*Not available throughout December
Soup of the Day
House bread
Smoked Salmon
Goats cheese, herbs & pickled vegetables
Chicken Liver Parfait (V)
Crispy onions, plum chutney, brioche & house salad
2 courses £16.50 | 3 courses £19.50
Available Monday through Saturday 12 noon till 2.30pm
This menu changes on a regular basis. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
*Not available throughout December
Pappardelle with Asparagus (V)
Garlic, white wine, broad beans, parsley & peas
Roast Chicken
Sauteed Parmesan potatoes, white wine & cream sauce
Pork Tenderloin
Black pudding & roast shallot hash, red wine sauce
Grilled Market Fish
Crushed herb potatoes, seasonal greens & herb oil
2 courses £16.50 | 3 courses £19.50
Available Monday through Saturday 12 noon till 2.30pm
This menu changes on a regular basis. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
*Not available throughout December
Sticky Toffee Sundae
Lime chantilly, caramel, walnuts & vanilla ice cream
Apple Tart Tatin
Vanilla ice cream
Selection of Ice Cream & Sorbets
Vegan Menu
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Watercress, Potato & Spinach Soup
Chives
£6.00
Asparagus, Beetroot, Heritage Tomato, Crisp Sage, Croutons & Basil Oil
Small
£8.00
Large
£14.00
Tuscan White Beans, Sauteed Wild Mushrooms & Pimento Peppers on Toasted Focaccia Bread
Salad of soft herbs, balsamic & truffle dressing & rocket
Small
£7.00
Large
£11.00
Broad Bean, Pea & Mint Pasta
Radish, dukkah, grilled courgette, lemon & rosemary
Small
£7.00
Large
£12.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Sun Ripened Tomato Risotto
Mint & parsley
£14.00
Sichuan Spiced Purple Broccoli & Bok Choi Stir Fry
Tamari & ponzu broth, rice noodles
£14.50
Miso Sesame Glazed Tofu
Root vegetables, pickled cabbage & beetroot wrap with dill oil
£12.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Chocolate Crumble & Salted Caramel Brownie
£6.00
Raspberry, Sorrel & Champagne Sorbet 'Mojito'
£7.50
Poached Peach Tart
Walnuts, maple syrup & raspberry sorbet
£7.50
Get In Touch
Contact Us
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Location:
The Impeccable Pig, Front St, Sedgefield, Stockton-on-Tees, TS21 3AT
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Phone:
01740 582580
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Opening Hours:
Restaurant: Monday to Thursday: 12 noon till 2.30pm | 5.30pm till 9.30pm, Fridays/Saturdays: 12 noon till 10pm, Sundays: 12 noon till 8pm
Bar: Daily from 12 noon till late. Food served 12 noon till 5pm.
Check In: From 3pm
Check Out: Before 11am
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Car Electrical Charging Point:
We have two 22kW charging points conveniently located in our private car park, which we are delighted to offer to hotel and restaurant guests free of charge.
Please note that these must be requested upon booking.
Thank you for contacting the Impeccable Pig
We will be in touch as soon as possible.
Opening Hours
Restaurant: Monday to Thursday: 12 noon till 2.30pm | 5.30pm till 9.30pm, Fridays/Saturdays: 12 noon till 10pm, Sundays: 12 noon till 8pm
Bar: Daily from 12 noon till late. Food served 12 noon till 5pm.
Check In: From 3pm
Check Out: Before 11am
Book A Room
*Disclaimer: If you would like to request a specific room, please include the room name in the comments on the booking page and we will endeavour to provide you with your desired room. Unfortunately we cannot guarantee any requests.
Book Direct & Save 10%
To prove you won't find a cheaper rate online we're offering 10% off our room only rate available every single day.
Book Direct & Save 10%
To prove you won't find a cheaper rate online we're offering 10% off our room only rate available every single day.
Mahi Wine Dinner Menu
Mahi Vineyard, New Zealand
Wednesday 1st May
Apéritif
Marlborough Sauvignon Blanc - 2017
Josper grilled new season asparagus,
spicy peanut sauce, orange, miso & sesame grilled purple broccoli
Boundary Farm Sauvignon Blanc - 2016
Thyme & rosemary marinated dorade a la plancha,
Provençale granola, black garlic, Tomato & basil relish
Twin valleys Chardonnay - 2016
Roast rump lamb,
lamb crumble, braised puntarelle, madras, apple, baby potato fondants
Marlborough Pinot Noir – 2017
Tropical Eton mess,
passion fruit curd, toasted coconut
For advice on food allergies and intolerances, please speak to a member of our team who will be happy to assist.
All prices are inclusive of VAT.
Mahi Wine Dinner Menu
Mahi Vineyard, New Zealand
Wednesday 1st May
Apéritif
Marlborough Sauvignon Blanc - 2017
Josper grilled new season asparagus,
spicy peanut sauce, orange, miso & sesame grilled purple broccoli
Boundary Farm Sauvignon Blanc - 2016
Thyme & rosemary marinated dorade a la plancha,
Provençale granola, black garlic, Tomato & basil relish
Twin valleys Chardonnay - 2016
Roast rump lamb,
lamb crumble, braised puntarelle, madras, apple, baby potato fondants
Marlborough Pinot Noir – 2017
Tropical Eton mess,
passion fruit curd, toasted coconut
For advice on food allergies and intolerances, please speak to a member of our team who will be happy to assist.
All prices are inclusive of VAT.
Dining Enquiry
Want to make a booking or find out more? Get in touch with our team a who are always happy to help.
You can also call us on 0191 386 5282 or email us at mail@ramsidehallhotel.co.uk
Book Your Meeting Room
Complete the form below to book your room.
Offer Enquiry
Get in touch with our team a who are always happy to help.
Event Enquiry
Get in touch with our team a who are always happy to help.
Book a Table
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Contact Us
Want to make a booking or find out more? Get in touch with our team a who are always happy to help.
You can also call us on 01740 582580
or email us at info@impeccablepig.co.uk
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