01740 582580
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Swine, Dine & Sleep
Impeccable Dining
Our restaurant serves bistro style food using good, honest ingredients. The atmosphere is light, cosy and beautifully styled with warm creams, rich greens and gold, and comfortable seating.
There are vegetarian and vegan dishes on our menus. Please make us aware if you have gluten free, dairy free or other specific dietary requirements and our team will be happy to advise options.
We have an extensive, impeccable wine list all carefully selected to bring you a selection of the weird and wonderful, the quirky and quaint and the unexpected, as well as the classics crowd-pleasers and the outstanding.
Children are welcome in the restaurant and we have a children’s menu for them to choose from.
We also offer private dining in our stunning mezzanine dining area which seats 20 guests. Ask us for prices of room hire.
Pig Out
Our Menus
View Menu
à la Carte
View Menu
Sunday Pig-Out
View Menu
Piglet's Menu
View Menu
Set Lunch Menu
à la Carte
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Small Stone Baked Focaccia Garlic Bread (V)
£4.00
Add cheese (V)
£1.00
Large Stone Baked Focaccia Garlic Bread (V)
£7.00
Add cheese (V)
£2.00
Pigs in blankets
Honey & mustard dressing
£4.50
Marinated Mixed Olives (V)
£4.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Spinach, Watercress & Potato Soup (V)
Spring onion & chives
£5.50
Pork & Serrano Ham Ballotine
Romesco sauce, tomato chutney, rosemary & tomato focaccia
£8.00
Mornay King Scallops, Brown Shrimps & Grilled King Prawns
£14.50
Moules Marinière
£8.00
Josper Fired Monkfish Satay Skewers
Fresh lime & coriander
£8.50
Lindisfarne Oysters
Shallot vinegar
for 3
£7.50
for 6
£14.00
Add chopped chorizo
£3.00
Add spicy sobrasado sausage
£3.50
Mrs. Keens Cheddar Soufflé (V)
Spinach & Parmesan
£8.00
Chicken Liver Parfait
Plum chutney, toasted brioche, pickles & shallot salad
£6.50
Sharing Board
A selection of cured meats with house bread (Please see blackboard for market price)
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
White Crab & Avocado
Heritage tomatoes, green beans, herb & brown crab croutons
Small
£9.00
Large
£16.00
Beetroot & Asparagus (V)
Heritage tomato, goats cheese & basil olive oil
Small (V)
£8.00
Large (V)
£14.00
Lemon Thyme Marinated Chicken Caesar
Croutons, Parmesan & anchovies
Small
£8.00
Large
£15.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Our Spanish grill gives an authentic smokey taste to all our locally sourced meats cooked over naturally lump wood charcoal.
10oz Ribeye Steak
French fries, fine beans, shallot salad and a sauce of your choice
£24.00
10oz Sirloin Steak
French fries, fine beans, shallot salad and a sauce of your choice
£24.00
8oz Fillet Steak
French fries, fine beans, shallot salad and a sauce of your choice
£29.00
20oz Chateaubriand for two to share
Fine beans, shallot salad, two sauces and two side orders of your choice
£58.00
Local 17oz Pork Tomahawk
French fries, fine beans, shallot salad and a sauce of your choice
£20.00
Surf 'n Turf
Add garlic buttered king prawns
£9.00
Sauces
Peppercorn / Diane / Béarnaise / Blue Cheese Sauce / Chimichurri / Garlic, Lemon, Rosemary & Parsley Butter
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Fillet of Stone Bass
Provençal chorizo beans, buttered baby kale, king prawn & mussel velouté
£19.00
Moules Marinière
Fries, garlic mayo & house bread
£16.50
Pappardelle With Asparagus (Vg) (V)
Garlic, white wine, broad beans, marjoram & peas
£12.50
Suckling Pig Belly & Loin
Apple, new potatoes & mustard sauce
£19.50
Double Angus Beef Burger
Mature cheddar, crispy onions, pickles, impeccable sauce, fries & house salad
£12.50
Haddock, Cod & Salmon Fishcakes
Rocket & Parmesan salad, fries, tartar sauce & lemon
£12.50
IPA Battered Cod & Chips
Crushed minted peas, tartar sauce & lemon
£14.50
Chargrilled Chicken Breast
Broccoli almondine, chimichurri sauce & crushed herb potato cake
£14.50
Duck Confit
Fondant sweet potato, braised summer vegetables & cherry brandy sauce
£15.50
Udon Noodle Stir Fry (Vg) (V)
Broccoli, king carrots, bok choi, sesame miso & ponzu vegetables
£12.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Triple Cooked Chips 3.5 / Philly Cheesestake Fries 5.5 / Rocket & Parmesan Salad 3.5 / Mashed Potatoes 3 / Seasonal Vegetables 3 / Lemon & Garlic Butter Braised Greens 4 / Mustard & Crispy Onion Mash 4
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
All sandwiches are served with house salad & root vegetable crisps, with a choice of white or brown bread.
Served 12.00-17.00
Roast Pork Sandwich
Roast onions, crackling & thyme gravy
£9.00
Grilled Goats Cheese (V)
Provençal Vegetables, chimichurri & rocket
£10.00
IPA Battered Cod Fingers
Tartar Sauce
£10.00
Pork & Chorizo Burger
Spicy sobrasado sausage, pickles & paprika fries
£11.00
Smoked Salmon
Crab mayo, cucumber & rocket
£12.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Our pizzas are made with a focaccia dough and topped with an Italian San Marzano tomato sauce and fior de Latte Italian mozzarella cheese
Margherita (V)
Tomato, buffalo mozzarella & basil
£9.00
Pork Sobrasado
Cured Iberican pork shoulder that just melts
£9.50
Quattro Formaggio (V)
Mozzarella, Mrs Keens, Berkswell & Darling Blue
£12.00
Shellfish
King Prawn, mussel, crab & pesto
£14.50
Extra Toppings
Mushrooms / Chicken / Artichokes / Avocado / Cheese / Pimiento Peppers / Asparagus / Rocket & Parmesan
£1.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Poached Rhubarb
Tonka bean pannacotta, apple & ginger crumble, raspberry & sorrel sorbet
£7.00
Sticky Toffee Pudding
Salted caramel & vanilla ice cream
£6.50
Banana Parfait
Rum caramel, lime chantilly & caramelised banana
£6.50
Passion Fruit Tart
Lemon curd, hazelnut crumb & Champagne sorbet
£7.00
Chocolate, Coconut & Vanilla Cremeux Torte
£7.00
Cheeseboard
A selection of cheese, biscuits, grapes, celery & chutney
£9.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Café gourmand
Mini dessert of the day
£5.00
Selection of Ice Cream & Sorbets
£6.50
Sunday Pig-Out
2 courses for £19 | 3 courses for £22
Served 12 noon - 8pm.
This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
White Onion Soup (V)
Smoked Salmon
Capers & toast
Goats Cheese & Beetroot Salad (V)
Chicken Caesar Salad (V)
Chicken Liver Parfait
Chutney & toast
Citrus Marinated Nobashi Prawns
Salad leaf & ponzu dressing
2 courses for £19 | 3 courses for £22
Served 12 noon - 8pm
This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
All of our main courses are served with duck fat roast potatoes, mash, carrot & swede mash, seasonal greens, carrots, Yorkshire pudding & gravy.
Slow Roast Belly Pork
Crackling & apple sauce
Roast Rump of Beef
Horseradish cream
Roast Chicken Breast
Pigs in blankets
Leg of Lamb
Pappardelle
King prawns & Mediterranean veg
Nut Roast (V)
2 courses for £19 | 3 courses for £22
Served 12 noon - 8pm
This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Jam Sponge
Custard
Chocolate Tart
Raspberries, honeycomb & vanilla ice cream
Banana Pannacotta
Peanut brittle, popcorn, caramel & vanilla ice cream
Cheese Board
A selection of local cheese, biscuits, grapes, celery & chutney
Selection of Ice Creams & Sorbets
Piglet's Menu
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Garlic Bread (V)
With cheese
£3.00
Roast tomato soup (V)
£3.00
Breaded chicken goujons
With garlic mayo
£3.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Roast Chicken Breast
mashed potato, seasonal vegetables & gravy
£5.00
Margherita Pizza (V)
With salad and french fries
£5.00
Battered cod bites
minted peas & homemade chips
£5.00
3oz Cheeseburger
house salad & french fries
£5.00
Pappardelle pasta (V)
With a tomato sauce
£5.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Two scoops of chocolate, strawberry or vanilla ice cream
wafer & sprinkles
£3.00
Banana Split
£3.00
Fresh Strawberries
£3.00
2 courses £16.50 | 3 courses £19.50
Available Mondays through Saturday 12 noon till 2.30pm
This menu changes on a regular basis. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Soup of the Day
House bread
Scallop Beignets
Avocado & chilli salsa, dill oil
Cauliflower Couscous (V)
Broad bean, dukkah & chimichurri salad
Norwegian Prawn & Lobster Bisque Risotto
Parmesan & chive
Asian Style Marinated Beef Sirloin Salad
Shredded bok choy & spring onions
2 courses £16.50 | 3 courses £19.50
Available Mondays through Saturday 12 noon till 2.30pm
This menu changes on a regular basis. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Moules Frites
Focaccia & herbs
Crispy Pork Belly
Apple puree, mustard mash, hispi cabbage & gravy
Roast Chicken
Beetroot gnocchi, asparagus, chicken & velouté
Grilled Market Fish
Crushed herb potatoes, seasonal greens & fish velouté
Sautéed Mushroom, Potato & Garlic Mash (V)
Fried egg & crispy onions
2 courses £16.50 | 3 courses £19.50
Available Mondays through Saturday 12 noon till 2.30pm
This menu changes on a regular basis. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Double Chocolate Delice
Hazelnut praline & vanilla ice cream
Apple Tart Tatin
Vanilla ice cream
Selection of Ice Cream & Sorbets
Get In Touch
Contact Us
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Location:
The Impeccable Pig, Front St, Sedgefield, Stockton-on-Tees, TS21 3AT
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Phone:
01740 582580
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Opening Hours:
Restaurant: Mondays/Thursdays: 12 noon till 2.30pm | 5.30pm till 9.30pm, Fridays/Saturdays: 12 noon till 10pm, Sundays: 12 noon till 8pm
Bar: Daily from 12 noon till late.
Check In: From 3pm
Check Out: Before 11am
Contact Us
Want to make a booking or find out more? Get in touch with our team a who are always happy to help.
You can also call us on 01740 582580
or email us at info@impeccablepig.co.uk
Thank you for contacting the Impeccable Pig
We will be in touch as soon as possible.
Opening Hours
Restaurant: Mondays/Thursdays: 12 noon till 2.30pm | 5.30pm till 9.30pm, Fridays/Saturdays: 12 noon till 10pm, Sundays: 12 noon till 8pm
Bar: Daily from 12 noon till late.
Check In: From 3pm
Check Out: Before 11am
Book A Room
*Disclaimer: If you would like to request a specific room, please include the room name in the comments on the booking page and we will endeavour to provide you with your desired room. Unfortunately we cannot guarantee any requests.
Book Direct & Save 10%
To prove you won't find a cheaper rate online we're offering 10% off our room only rate available every single day.
Book Direct & Save 10%
To prove you won't find a cheaper rate online we're offering 10% off our room only rate available every single day.
Mahi Wine Dinner Menu
Mahi Vineyard, New Zealand
Wednesday 1st May
Apéritif
Marlborough Sauvignon Blanc - 2017
Josper grilled new season asparagus,
spicy peanut sauce, orange, miso & sesame grilled purple broccoli
Boundary Farm Sauvignon Blanc - 2016
Thyme & rosemary marinated dorade a la plancha,
Provençale granola, black garlic, Tomato & basil relish
Twin valleys Chardonnay - 2016
Roast rump lamb,
lamb crumble, braised puntarelle, madras, apple, baby potato fondants
Marlborough Pinot Noir – 2017
Tropical Eton mess,
passion fruit curd, toasted coconut
For advice on food allergies and intolerances, please speak to a member of our team who will be happy to assist.
All prices are inclusive of VAT.
Mahi Wine Dinner Menu
Mahi Vineyard, New Zealand
Wednesday 1st May
Apéritif
Marlborough Sauvignon Blanc - 2017
Josper grilled new season asparagus,
spicy peanut sauce, orange, miso & sesame grilled purple broccoli
Boundary Farm Sauvignon Blanc - 2016
Thyme & rosemary marinated dorade a la plancha,
Provençale granola, black garlic, Tomato & basil relish
Twin valleys Chardonnay - 2016
Roast rump lamb,
lamb crumble, braised puntarelle, madras, apple, baby potato fondants
Marlborough Pinot Noir – 2017
Tropical Eton mess,
passion fruit curd, toasted coconut
For advice on food allergies and intolerances, please speak to a member of our team who will be happy to assist.
All prices are inclusive of VAT.
Dining Enquiry
Want to make a booking or find out more? Get in touch with our team a who are always happy to help.
You can also call us on 0191 386 5282 or email us at mail@ramsidehallhotel.co.uk
Book Your Meeting Room
Complete the form below to book your room.
Offer Enquiry
Get in touch with our team a who are always happy to help.
Event Enquiry
Get in touch with our team a who are always happy to help.
Book a Table
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Contact Us
Want to make a booking or find out more? Get in touch with our team a who are always happy to help.
You can also call us on 01740 582580
or email us at info@impeccablepig.co.uk
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