01740 582580
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Swine, Dine & Sleep
Impeccable Dining
Our restaurant serves bistro style food using good, honest ingredients. The atmosphere is light, cosy and beautifully styled with warm creams, rich greens and gold, and comfortable seating.
There are vegetarian and vegan dishes on our menus. Please make us aware if you have gluten free, dairy free or other specific dietary requirements and our team will be happy to advise options.
We have an extensive, impeccable wine list all carefully selected to bring you a selection of the weird and wonderful, the quirky and quaint and the unexpected, as well as the classics, the crowd-pleasers and the outstanding.
Children are welcome in the restaurant and we have a children’s menu for them to choose from.
We also offer private dining in our stunning mezzanine dining area which seats 20 guests. Ask us for prices of room hire.
Pig Out
Our Menus
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à la Carte
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Sunday Pig-Out
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Piglet's Menu
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Lunch Menu
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Christmas Fayre
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Nocerella Olives (Vg) (V)
£5.00
Focaccia Garlic Bread (Vg)
£11.00
Add cheese
£2.00
Add Napoli sauce
£1.00
Add both
£2.50
Pigs in Blankets (GF)
£7.00
Oysters of the Day
Mignonette sauce
£4.00
Balsamic, basil oil & tomato
£4.50
Mikan Ponzu sauce & trout roe
£4.50
Monkfish Scampi
Chilli & ginger jam
£6.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Pea Soup (GF)
Dressed peas & ham hock
£8.50
King Prawn Pil Pil
King prawns sauteed in garlic, chilli & olive oil, toasted sourdough
£15.50
Twice Baked Cheddar Cheese Soufflé (V)
Mustard cream sauce, endive
£13.00
Pork & Pistachio Country Pate
House pickle & crusty baguette
£11.00
Scallops St Jacques (GF)
Fish fumet & gruyere
£14.00
Potted Salmon
Crostini
£13.00
Provencale Vegetable Tart
Feta & smoked sea salt
£13.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Crispy Battered Haddock (GF)
Beer battered Haddock & Chips, mushy minted peas, lemon, tartar sauce & curry sauce
£19.00
8oz Wagyu Beef Burger (GF)
Tomato & gem, burger relish, fries & deep fried pickle
£19.00
Impeccable Fishcake (GF)
Fries, creamed spinach & dill sauce
£19.00
Pancetta Wrapped Pork Tenderloin
Potato puree, grain mustard & pickled celeriac remoulade
£22.00
Half Rack of Lamb (GF)
Petit pois, feta, dauphinoise & jus
£32.00
Salmon Steak (GF)
Potatoes, asparagus, sauce mousseline
£24.00
Seared Cod Loin A La Plancha (GF)
Mussel cream, samphire & preserved lemon, confit garlic & pine nut crumb
£26.00
Confit Duck Leg
Braised red cabbage, parmentier potatoes, haricots verts & orange jus
£26.00
Pan Fried Chicken Supreme (GF)
Garden vegetables & pancetta ragout, chicken butter sauce
£21.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Our Spanish grill gives an authentic smokey taste to all our locally sourced meats cooked over naturally lump wood charcoal.
All of our steaks are 30 day matured Hereford beef. All served with Fries, slow roasted tomato & mushroom
8oz Fillet (GF)
£40.00
Pork Tomahawk (GF)
£24.00
10oz Flat Iron Steak (GF)
Best served medium rare
£27.00
10oz Sirloin (GF)
£32.00
Sauces
Peppercorn / Blue Cheese / Garlic Butter / Chimichurri
£2.00
Garlic Mayonnaise
£1.50
Upgrades
Upgrade to any side dish
£2.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Impeccable Pig
Belly pork, pepperoni, prosciutto & pigs in blankets
£15.00
Margherita (V) (GF)
Buffalo mozzarella, basil, cheddar & Napoli sauce
£14.00
Ham & Pineapple
Mozzarella, ham & pineapple
£15.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Wild Mushroom Risotto (V) (GF)
Aged comte cheese, soft herbs & black garlic ketchup
£18.00
Vegan Beef Kofta Kebab (V)
Houmous, mint & cucumber dip, coriander & spring onions, vegan feta & spiced fries
£15.00
Roasted Broccoli (V)
Romesco sauce, toasted almonds & crispy tortilla
£16.00
2 courses for £24 | 3 courses for £27
Served 12 noon - 17.45pm.
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
2 courses for £22 | 3 courses for £25
Served 12 noon - 17.45pm.
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
All of our main courses are served with duck fat roast potatoes, mash, carrot & swede mash, seasonal greens, carrots, Yorkshire pudding & gravy.
Roasted English Chump of Lamb
£5 supplement
£5.00
Roasted Chicken Supreme
Pig in blanket
30 Day Matured Sirloin of Beef £1 Supplement
Roasted Pork Belly
Stuffing
Steak of the Day
Chips, salad & peppercorn sauce
Rump of Beef
Honey Roast Gammon
2 courses for £22 | 3 courses for £25
Served 12 noon - 17.45pm.
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Sticky Toffee Pudding
Caramel sauce & caramel ice cream
Cheese Board
Pickled onions, grapes, crackers & chutney £3 supplement
£3.00
Ice Cream
Choose from our daily selection
2 courses for £11 | 3 courses for £13
Children's menu for our piggies under 12
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Garlic Bread (V)
With cheese
Mac & Cheese Bites (V)
Salad & garlic mayo
Potato Skins
Cheese, bacon & spring onions
Chicken Skewer
Sweet chilli & soy dip
2 courses for £11 | 3 courses for £13
Children's menu for our piggies under 12
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Margherita Pizza & Fries (v) (V)
Mozzarella & Napoli sauce
Spaghetti Bolognese
Cheese & garlic bread
Vegetable Burger
Bbq sauce, cheese & french fries
Sausage & Mash
Peas, carrots & gravy
2 courses for £11 | 3 courses for £13
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Two Scoops of Ice Cream
Choose from strawberry, vanilla or chocolate with a wafer & sprinkles
Brownie Sundae
Chocolate sauce & vanilla ice cream
Meringue
Berries & whipped cream
Lunch Menu
1 Course £13 | 2 Courses £18 | 3 Courses £23
Available Monday through Saturday 12 noon till 5pm
This menu changes on a regular basis. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Soup of the Day
Croutons
Chicken & Ham Hock Terrine (GF)
House Pickle, Sourdough Toast
Mushroom Pate
Sherry and Port Jelly, Rosemary Salt Toast, Pickled Mushrooms
Beetroot & Whipped Ricotta Salad
Crispy Crostini, Smoked Almond Dressing
Salt & Pepper Squid
Soy & Sesame Dipping Sauce
Garlic Bread
Napoli Sauce
1 Course £13 | 2 Courses £18 | 3 Courses £23
Available Monday through Saturday 12 noon till 5pm
This menu changes on a regular basis. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Posh Ham & Egg (GF)
Chips & Green Salad
Scampi & Chips
Garden Peas, Salad & Tartare Sauce
6oz Cheese Burger
Chilli Onion Relish, Fries, Gem & House Pickle
Market Fish of the Day (GF)
Herb crushed potatoes, samphire & butter sauce
Chicken Stir Fry
Soy Udon Noodles
Margherita Pizza
Buffalo Mozzarella, Basil, Cheddar & Napoli Sauce
Butternut Sqush Madras
Rice, Lime Pickle and Naan Bread
Pepperoni Pizza
Cheddar & Napoli Sauce
Fish Goujons (GF)
Chips, Mushy Peas & Tartare sauce
Rolled Rump Steak au Poivre (GF)
Crispy Matchstick Potatoes, Dressed Salad (+£2 supp)
1 Course £13 | 2 Courses £18 | 3 Courses £23
Available Monday through Saturday 12 noon till 5pm
This menu changes on a regular basis. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Ice Cream Sundae
Chocolate sauce, wafer, berry compote & whipped cream
English Brie
Balsamic pickled onions, crackers & chutney
Eton Mess
Berries & whipped cream
Chocolate Fudge Cake
Whipped cream & berry compote
Jam Roly Poly
Custard
2 Courses £29 | 3 Courses £34
Available Monady through Saturday 12pm - 9pm from Friday 28th November
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Truffled Mushroom Pate
Onion & tarragon jam, warm bread
Carbonara Arancini Balls
Garlic & black pepper mayonnaise, rocket
Baked Ham Hock Pot
Mustard bechamel, focaccia fingers
Leek & Potato Soup
Blue cheese dressing, walnut crumb
Classic Prawn Cocktail
Marie rose, buttered brown bread, concasse tomato
2 Courses £29 | 3 Courses £34
Available Monady through Saturday 12pm - 9pm from Friday 28th November
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Herb Buttered Turkey Breast
Roast potatoes, mashed potato, stuffing, pig in blanket, carrots, sprouts, red cabbage & turkey gravy
Marmalade & Clove Glazed Bacon Chop
Parsley cream, cabbage & bacon colcannon
Roasted Salmon
Mussels, samphire, champagne & saffron broth
Pancetta Wrapped Chicken Supreme (V)
Provencale sauce, gratin potatoes
10oz Sirloin Steak
Chips, salad & a choice of sauce (+£10 supplement)
Fruit & Nut Roast
Three-cheese cauliflower, deep fried brussel's sprouts with nutmeg
Josper Fired Lamb Chops
Root vegetable & butter bean cassoulet, sheep's cheese pesto
8oz Fillet Steak
Chips, salad & a choice of sauce (+£18 supplement)
Impeccable Fishcakes
Spinach & dill cream sauce, chips
Battered Haddock & Chips
Tartare sauce & mushy peas
2 Courses £29 | 3 Courses £34
Available Monady through Saturday 12pm - 9pm from Friday 28th November
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Stem Ginger & Raspberry Brulee
Shortbread & caramelised white chocolate
Impeccable Christmas Pudding
Rum sauce, winter fruit
Pear & Blackberry Crumble
Madagascan vanilla custard
Selection of British Cheeses
Crackers, grapes, chutney & pickled onions
Affogato Al Creme
Get In Touch
Contact Us
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Phone:
01740 582580
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Opening Hours:
Restaurant: Monday to Saturday: 12pm till 9pm, Sunday: 12pm till 5.45pm
Bar: Monday to Thursday: 12pm till 10pm, Friday to Sunday: 12pm till late
Check In: From 3pm
Check Out: Before 11am
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Car Electrical Charging Point:
We have two tesla and one 22kW charging points conveniently located in our private car park, which we are delighted to offer to hotel residents*
*Please note that these must be requested upon booking, charges apply.
Thank you for contacting the Impeccable Pig
We will be in touch as soon as possible.
Opening Hours
Restaurant: Monday to Saturday: 12pm till 9pm, Sunday: 12pm till 5.45pm
Bar: Monday to Thursday: 12pm till 10pm, Friday to Sunday: 12pm till late
Check In: From 3pm
Check Out: Before 11am
Book A Room
*Disclaimer: Payment is required upon reservation. If you have a gift voucher, please contact us directly. If you would like to request a specific room, please contact us via telephone or email and we will endeavour to provide you with your desired room. Unfortunately we cannot guarantee any requests.
Mahi Wine Dinner Menu
Mahi Vineyard, New Zealand
Wednesday 1st May
Apéritif
Marlborough Sauvignon Blanc - 2017
Josper grilled new season asparagus,
spicy peanut sauce, orange, miso & sesame grilled purple broccoli
Boundary Farm Sauvignon Blanc - 2016
Thyme & rosemary marinated dorade a la plancha,
Provençale granola, black garlic, Tomato & basil relish
Twin valleys Chardonnay - 2016
Roast rump lamb,
lamb crumble, braised puntarelle, madras, apple, baby potato fondants
Marlborough Pinot Noir – 2017
Tropical Eton mess,
passion fruit curd, toasted coconut
For advice on food allergies and intolerances, please speak to a member of our team who will be happy to assist.
All prices are inclusive of VAT.
Mahi Wine Dinner Menu
Mahi Vineyard, New Zealand
Wednesday 1st May
Apéritif
Marlborough Sauvignon Blanc - 2017
Josper grilled new season asparagus,
spicy peanut sauce, orange, miso & sesame grilled purple broccoli
Boundary Farm Sauvignon Blanc - 2016
Thyme & rosemary marinated dorade a la plancha,
Provençale granola, black garlic, Tomato & basil relish
Twin valleys Chardonnay - 2016
Roast rump lamb,
lamb crumble, braised puntarelle, madras, apple, baby potato fondants
Marlborough Pinot Noir – 2017
Tropical Eton mess,
passion fruit curd, toasted coconut
For advice on food allergies and intolerances, please speak to a member of our team who will be happy to assist.
All prices are inclusive of VAT.
Dining Enquiry
Want to make a booking or find out more? Get in touch with our team a who are always happy to help.
You can also call us on 0191 386 5282 or email us at mail@ramsidehallhotel.co.uk
Book Your Meeting Room
Complete the form below to book your room.
Offer Enquiry
Get in touch with our team a who are always happy to help.
Event Enquiry
Get in touch with our team a who are always happy to help.
Book a Table
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Contact Us
Want to make a booking or find out more? Get in touch with our team a who are always happy to help.
You can also call us on 01740 582580
or email us at info@impeccablepig.co.uk
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