Our restaurant serves bistro style food using good, honest ingredients. The atmosphere is light, cosy and beautifully styled with warm creams, rich greens and gold, and comfortable seating.
There are vegetarian and vegan dishes on our menus. Please make us aware if you have gluten free, dairy free or other specific dietary requirements and our team will be happy to advise options.
We have an extensive, impeccable wine list all carefully selected to bring you a selection of the weird and wonderful, the quirky and quaint and the unexpected, as well as the classics, the crowd-pleasers and the outstanding.
Children are welcome in the restaurant and we have a children’s menu for them to choose from.
We also offer private dining in our stunning mezzanine dining area which seats 20 guests. Ask us for prices of room hire.
View Menu
View Menu
View Menu
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Available from 17/6/22 exc. Sunday.
Nocerella Olives (Vg) (V)
Focaccia Garlic Bread (Vg)
Add cheese
Add Napoli sauce
Add both
Roasted Spanish Chorizo Links
Pecorino cheese & padron pepper
Mozzarella Wrapped in Parma Ham
N'duja Scotch Egg
Curry mayo
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Available from 14/11/23 exc. Sunday.
French Onion Soup
Cheddar & parmesan crouton
King Prawn Pil Pil
King prawns sauteed in garlic, chilli & olive oil, toasted sourdough
Crispy Spiced Chicken Thigh
Wasabi lime mayo, asian slaw, gochujang glaze & sesame
Pan Seared King Scallops
Roasted chorizo, almond & onion crumble, caramelized cauliflower puree
Croxton Manor Mature Cheddar Cheese Soufflé (V)
Spring onion & brie cream
Macsween Black Pudding En Croute
Beer & cheese rarebit, onion marmalade
Duck Liver Parfait
Cumberland sauce, crisp pancetta & duck bon bon
Baked Whole Camembert
Pigs in blankets, garlic baguette & red onion marmalade
Classic Prawn Cocktail
Marie rose, cucumber & tomato with buttered brown bread
Goats Cheese Tart
Beetroot, horseradish salsa & hazelnut dukka
Crispy Pork Knuckle Terrine
Soused fennel, plum chutney & pork crumble
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Available from 17/6/22 exc. Sunday.
Crispy Battered Haddock
Beer battered Haddock & Chips, mushy minted peas, lemon & tartar sauce
Bacon Wrapped Pork Tenderloin
Black pudding croquette, slow cooked belly pork & apple sauce, mustard veloute
Impeccable Cottage Pie (GF)
Rooster potato, croxton manor cheddar crust, roasted roots & beef gravy
Salt Aged 8oz Beef Burger
Mature cheddar cheese, tomato, gem lettuce, pickle, 'pig mac' sauce & fries
Chicken Milanese (GF)
Serrano ham, rocket, tomato & parmesan salad, french fries
Impeccable Fishcake (GF)
Parmesan chips, creamed spinach & peas
Confit Duck Leg
Lyonnaise potatoes, fine beans & pancetta with red wine jus
Josper Fired Venison Loin (GF)
Dauphinoise potato, caramelised turnip puree, blackberries & pickled walnut
Roasted Fillet of Stonebass (GF)
Champagne boulanger potato, sea herbs & arenka caviar
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Our Spanish grill gives an authentic smokey taste to all our locally sourced meats cooked over naturally lump wood charcoal.
Available from 14/11/23 exc. Sunday.
8oz 30 Day Mature Hereford Fillet Steak
Served with watercress & shallot salad, fries & maitre d'butter
20oz Pork Tomahawk
Marinated in honey, dijon mustard, garlic & sage. Served with watercress & shallot salad, fries & maitre d'butter
30 Day Matured Flat Iron Steak
Served with watercress & shallot salad, fries & maitre d'butter
Whole Chateaubriand (for two to share)
Served with watercress & shallot salad, fries & maitre d'butter
16oz T-Bone
Served with watercress & shallot salad, fries & a sauce of your choice
Sauces
Peppercorn / Blue Cheese / Garlic Butter / Chimichuri / Bearnaise
Garlic Mayonnaise
Upgrades
Upgrade to any side
Add 3 Garlic Butter KIng Prawns
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Available from 17/6/22 exc. Sunday.
Impeccable Pig
Belly pork, n'duja, chorizo & prosciutto
Margherita (V)
Buffalo mozzarella, basil, cheddar & Napoli sauce
Hoi Sin Duck
Spring onion & sesame
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Available from 14/11/23 exc. Sunday.
Buttered New Potatoes (V)
Honey , Garlic & Chilli Tenderstem Broccoli (V)
Truffle & Parmesan Fries (V)
Hand Cut Chips (V)
Onion Rings (V)
Rocket, Tomato & Parmesan Salad (V)
French Fries
Maple Glazed Roast Root Vegetables
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Available from 30/9/21 exc. Sunday.
Apple Tart Tatin (V)
Vanilla ice cream
Chocolate Brownie
Rich chocolate ganache, blackberry & kirsch cherry syrup, pistachio ice cream
Sticky Toffee Pudding (V)
salted caramel sauce, black treacle ice cream, honeycomb & macaron
Spiced Rum Cheesecake
Coconut sorbet, candied pecan crunch, burnt butter & muscovado sauce
Selection of Ice Cream & Sorbet
Classic Creme Brulee
White chocolate shortbread
English Cheese Plate
Selection of cheeses, fig salami, balsamic onions, sourdough crackers, chutney & celery
Affogato al Caffe
Vanilla ice cream topped with espresso, served with shortbread
Lemon & Blackberry Sponge Roulade
Vanilla whipped mascarpone, lemon curd & blackberry compote, elderflower drizzle
Vegetable Jalfrezi (vg)
Mini naan breads, pilau rice, vegetable samosa
Vegan Schnitzel Burger (vg) (V)
Sriracha mayo, tomato, gem, fries & salad
Moroccan Spiced Cauliflower Bites (vg) (V)
Lime mayonnaise, chilli, spring onion salad & hazelnut dukka
2 courses for £22 | 3 courses for £25
Served 12 noon - 17.45pm.
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Roasted Root Vegetable Soup (V)
Rosemary croutons
Classic Prawn Cocktail
Marie rose, cucumber, tomato, gem lettuce & buttered brown bread
Duck Liver Parfait
Toast & chutney
Mozzarella & Truffle Honey Salad
Crostini
Smoked Salmon & Poached Flaked Salmon
Caper berries, chive & lemon creme fraiche on sourdough
Pulled Pork & Blackpudding Croquette
Mustard mayo
2 courses for £22 | 3 courses for £25
Served 12 noon - 17.45pm.
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
All of our main courses are served with duck fat roast potatoes, mash, carrot & swede mash, seasonal greens, carrots, Yorkshire pudding & gravy.
Roasted English Chump of Lamb
£5 supplement
Roasted Chicken Supreme
Pig in blanket
30 Day Matured Sirloin of Beef £1 Supplement
Roasted Pork Belly
Stuffing
Seafood Red Thai Curry
Basmati rice, fresh coriander
Nut Roast (V)
Roast dinner trimmings
Salt Chamber Aged Beef Burger
Brioche bun, cheese, bacon, fries & salad
Steak of the Day
Chips, salad & peppercorn sauce
Rump of Beef
Honey Roast Gammon
Vegan Burger
Fries & salad
2 courses for £22 | 3 courses for £25
Served 12 noon - 17.45pm.
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Blackberry & Whipped Mascarpone Pot
Biscuit crumb
Sticky Toffee Pudding
Caramel sauce & caramel ice cream
Chocolate Mousse
Caramel & honeycomb
Blondie
Raspberry coulis, raspberry ripple ice cream, white chocolate soil
Cheese Board
Pickled onions, grapes, crackers & chutney £3 supplement
Ice Cream
Choose from our daily selection
2 courses for £7.50 | 3 courses for £9.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Oven Baked Garlic Bread (V)
With cheese
Roast Tomato Soup (V)
Mozzarella Dippers (V)
Tomato & basil sauce
2 courses for £7.50 | 3 courses for £9.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Pasta Rigatoni (V)
Creamy cheese sauce
Fish Bites
Garden peas & double cooked chips
Veggie Dog (V)
house salad & French fries
Cheeseburger
Pig mac sauce, gem & tomato, fries
Crispy Chicken Goujons
Corn on the cob & fries
2 courses for £7.50 | 3 courses for £9.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Two Scoops of Ice Cream
Choose from strawberry, vanilla or chocolate with a wafer & sprinkles
Banana Split
Chocolate Brownie
Vanilla ice cream
Sticky Toffee Pudding
Butterscotch sundae
Restaurant: : Monday - Thursday 12pm - 5pm Lunch menu | a la carte 5pm - 9pm | Friday & Saturday: a la carte 12pm till 9.30pm
Sunday: Sunday Pig Out 12pm till 5.45pm
Bar: Monday to Thursday: 12pm till 10pm, Friday to Sunday: 12pm till late | Bar Food Menu available: Monday - Saturday 12pm - 5pm
Check In: From 3pm
Check Out: Before 11am
We have two tesla and one 22kW charging points conveniently located in our private car park, which we are delighted to offer to hotel residents*
*Please note that these must be requested upon booking, charges apply.
We will be in touch as soon as possible.
Restaurant: Monday to Thursday: 12pm till 9pm, Friday & Saturday: 12pm till 9.30pm, Sunday: 12pm till 5.45pm
Please note that the a la carte menu is unavailable Monday lunch times
Bar: Monday to Thursday: 12pm till 10pm, Friday to Sunday: 12pm till late
Check In: From 3pm
Check Out: Before 11am
*Disclaimer: Payment is required upon reservation. If you have a gift voucher, please contact us directly. If you would like to request a specific room, please contact us via telephone or email and we will endeavour to provide you with your desired room. Unfortunately we cannot guarantee any requests.
Mahi Vineyard, New Zealand
Wednesday 1st May
Apéritif
Marlborough Sauvignon Blanc - 2017
Josper grilled new season asparagus,
spicy peanut sauce, orange, miso & sesame grilled purple broccoli
Boundary Farm Sauvignon Blanc - 2016
Thyme & rosemary marinated dorade a la plancha,
Provençale granola, black garlic, Tomato & basil relish
Twin valleys Chardonnay - 2016
Roast rump lamb,
lamb crumble, braised puntarelle, madras, apple, baby potato fondants
Marlborough Pinot Noir – 2017
Tropical Eton mess,
passion fruit curd, toasted coconut
For advice on food allergies and intolerances, please speak to a member of our team who will be happy to assist.
All prices are inclusive of VAT.
Mahi Vineyard, New Zealand
Wednesday 1st May
Apéritif
Marlborough Sauvignon Blanc - 2017
Josper grilled new season asparagus,
spicy peanut sauce, orange, miso & sesame grilled purple broccoli
Boundary Farm Sauvignon Blanc - 2016
Thyme & rosemary marinated dorade a la plancha,
Provençale granola, black garlic, Tomato & basil relish
Twin valleys Chardonnay - 2016
Roast rump lamb,
lamb crumble, braised puntarelle, madras, apple, baby potato fondants
Marlborough Pinot Noir – 2017
Tropical Eton mess,
passion fruit curd, toasted coconut
For advice on food allergies and intolerances, please speak to a member of our team who will be happy to assist.
All prices are inclusive of VAT.
Want to make a booking or find out more? Get in touch with our team a who are always happy to help.
You can also call us on 0191 386 5282 or email us at mail@ramsidehallhotel.co.uk
Complete the form below to book your room.
Get in touch with our team a who are always happy to help.
Get in touch with our team a who are always happy to help.
For more information about how we use your personal data see our Privacy Policy.
Want to make a booking or find out more? Get in touch with our team a who are always happy to help.
You can also call us on 01740 582580
or email us at info@impeccablepig.co.uk
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