01740 582580
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Swine, Dine & Sleep
Impeccable Dining
Our restaurant serves bistro style food using good, honest ingredients. The atmosphere is light, cosy and beautifully styled with warm creams, rich greens and gold, and comfortable seating.
There are vegetarian and vegan dishes on our menus. Please make us aware if you have gluten free, dairy free or other specific dietary requirements and our team will be happy to advise options.
We have an extensive, impeccable wine list all carefully selected to bring you a selection of the weird and wonderful, the quirky and quaint and the unexpected, as well as the classics crowd-pleasers and the outstanding.
Children are welcome in the restaurant and we have a children’s menu for them to choose from.
We also offer private dining in our stunning mezzanine dining area which seats 20 guests. Ask us for prices of room hire.
Pig Out
Our Menus
View Menu
à la Carte
View Menu
Sunday Pig-Out
View Menu
Piglet's Menu
à la Carte
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Garlic Focaccia Bread (V)
£4.50
Add cheese (V)
£1.00
Nocellara Green Olives (V)
£3.00
Pigs in blankets
Mustard glaze & provencal herbs
£4.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
1/2 Pint of Prawns
Dill, samphire, lemon mayo, soda bread & butter
£8.00
Seared King Scallops
Brown shrimps, grilled king prawn sea vegetables- herb sauce
£14.50
Lobster Américaine with Fettuccine
Pecorino
Starter
£14.50
Main
£25.00
Whole Dressed Crab
Salad & brown bread
£12.50
Lobster, Crab & Prawn Cocktail
Cocktail sauce, brown bread & lemon
£14.00
Lobster Salad
Lobster tail, asparagus, samphire- basil oil
Starter
£14.00
Main
£25.00
Lindisfarne Oysters
Fresh lemon, shallot vinegar & Tabasco sauce
for 3
£7.50
for 6
£14.00
Add chopped chorizo
£3.00
Wild Garlic & Spring Onion Soup (V)
Jersey Royal, goats curd & chive crouton
£6.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Sharing Board
Cured meats, warm baby chorizo, Nocerella green olives, artichokes, sundried tomatoes, pickles, fior de latte mozzarella & focaccia garlic bread
£20.00
Cured Meat Board
Cured meats & chicken liver parfait with pickles, bread & chutney
Small
£9.00
Large
£17.00
Cheese Board
Pickles, bread, crackers & chutney
Small
£9.00
Large
£17.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Our Spanish grill gives an authentic smokey taste to all our locally sourced meats cooked over naturally lump wood charcoal.
Ribeye Steak
French fries, fine beans, shallot salad and a sauce of your choice
£24.00
Sirloin Steak
French fries, fine beans, shallot salad and a sauce of your choice
£24.00
Fillet Steak
French fries, fine beans, shallot salad and a sauce of your choice
£29.00
8oz
£29.00
Chateaubriand for two to share 20oz
Fine beans, shallot salad, two sauces and two side orders of your choice
£58.00
Pork Tomahawk
French fries, fine beans, shallot salad and a sauce of your choice
17oz
£20.00
Surf 'n Turf
£18.00
Add grilled King prawns
£9.50
Add 1/2 grilled lobster
served with herb & garlic butter
£23.50
Sauces
Peppercorn / Diane / Béarnaise / Blue Cheese Sauce / Chimichurri
Côte de boeuf
French fries, fine beans, shallot salad and a sauce of your choice
17oz
£35.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Madras Beef Short Rib
Onion bhaji, root vegetable & lentil Dahl
£18.00
Herb Fed Thirsk Chicken Breast
Beetroot gnocchi, asparagus, morel - truffle & brandy sauce
£19.50
Braised Lamb Shank
Saffron couscous, gremolata - mint oil
£20.00
Suckling Pig Porchetta
Anise carrot purée, hickory smoked mash & balsamic glazed shallots
£25.00
Tournedos Rossini
Seared foie gras, crouton, fondant potato - Madeira jus
£35.00
Haddock, Cod & Salmon Fishcakes
Rocket & Parmesan salad, french fries & tartar sauce
£12.50
IPA Battered Chunky Cod & Chips
Crushed minted peas, tartar sauce & fresh lemon
£14.50
Fillet of Halibut
Provençal haricot beans, buttered baby kale, king prawns & mussels velouté
£27.00
Sichuan Spiced Purple Broccoli & Bok Choi Stir Fry (V) (V)
Tamari & ponzu broth, udon noodles
£14.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
3.50 each
Triple Cooked Chips / French Fries / House Salad / Mashed Potatoes / Seasonal Vegetables / Lemon & Garlic Butter Braised Greens / Mustard & Crispy Onion Mash
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
All sandwiches are served with house salad & root vegetable crisps, with a choice of white or brown bread.
Served 12.00-17.30
Porchetta Sandwich
pickles, Dijon mustard mayo
£9.00
Grilled Goats Cheese, Provençal Vegetables (V) (V)
Chimichurri & rocket
£10.00
IPA Battered Cod Fingers & Tartar Sauce
£10.00
Pork & Chorizo Burger
Spicy sobrasado sausage, pickles & paprika fries
£11.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Our pizzas are made with a focaccia dough and topped with an Italian San Marzano tomato sauce and fior de Latte Italian mozzarella cheese
Margherita (V)
Tomato sauce, mozzarella & fresh basil
£9.50
Pork Sobrasado
Cured Iberican pork shoulder
£9.50
Quattro Formaggio (V)
Mozzarella, creamy Burrata, punchy Berkswell & Darling Blue
£12.00
Chicken & Avocado
Tomato sauce, mozzarella, chicken, avocado & béarnaise
£13.00
Shellfish
Tomato sauce, mozzarella, lobster, prawn & pesto
£14.50
Asparagus (V)
Tomato sauce, mozzarella, Asparagus, pimento pepper, mushroom & Pecorino cheese
£12.50
Extra Toppings
Sun-dried Tomatoes / Mushrooms / Chicken / Artichokes / Ricotta / Parmesan / Mozzarella / Anchovies / Spinach / Goats Cheese
£1.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Poached Rhubarb
Tonka bean pannacotta, apple & ginger crumble, raspberry & sorrel sorbet
£7.00
Sticky Toffee Pudding
Salted caramel, vanilla ice cream
£6.50
Banana Parfait
Rum caramel, lime chantilly, caramelised banana
£6.50
Passion Fruit Tart
Lemon curd, hazelnut crumb, Champagne sorbet
£7.00
Chocolate, Coconut & Vanilla Cremeux Torte
£7.00
Cheeseboard
A selection of cheese, biscuits, grapes, celery & chutney
£9.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Café gourmand
Mini dessert of the day
£5.00
Selection of Ice Cream & Sorbets
£6.50
Sunday Pig-Out
2 courses for £19 | 3 courses for £22
Served 12 noon - 8pm.
This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Carrot, Squash & Orange Soup (V)
Tarragon crème fraîche
Smoked Salmon
Rye bread & capers
Goats Cheese & Beetroot Salad (V)
Hazelnut dressing
Chicken Salad (V)
Leaves & croutons
Duck Liver Parfait
Spiced plum chutney & toast
2 courses for £19 | 3 courses for £22
Served 12 noon - 8pm
This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
All of our main courses are served with mashed potatoes, goose fat roast potatoes, maple roasted parsnips, cauliflower cheese, braised red cabbage, carrot & swede crush, buttered vegetables, Yorkshire puddings & jugs of gravy
Slow Roast Belly Pork
Crackling & apple sauce
Roast Rump of Beef
Horseradish cream
Roast Chicken Breast
Pigs in blankets
Nut & Lentil Roast (V) (V)
Vegetarian gravy
Fish of the Day
Fishcakes
Fries & salad
2 courses for £19 | 3 courses for £22
Served 12 noon - 8pm
This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Double Chocolate Brownie
Raspberry gel & mixed berries
Bread & Butter Pudding
Crème anglaise & vanilla ice cream
Vanilla Panacotta
Poached rhubarb & fresh strawberries
Cheese Board
A selection of local cheese, biscuits, grapes, celery & chutney
Piglet's Menu
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Garlic Bread (V)
With cheese
£3.00
Roast tomato soup (V)
£3.00
Breaded chicken goujons
With garlic mayo
£3.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Roast Chicken Breast
mashed potato, seasonal vegetables & gravy
£5.00
Margherita Pizza (V)
With salad and french fries
£5.00
Battered cod bites
minted peas & homemade chips
£5.00
3oz Cheeseburger
house salad & french fries
£5.00
Pappardelle pasta (V)
With a tomato sauce
£5.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Two scoops of chocolate, strawberry or vanilla ice cream
wafer & sprinkles
£3.00
Banana Split
£3.00
Fresh Strawberries
£3.00
Get In Touch
Contact Us
-
Location:
The Impeccable Pig, Front St, Sedgefield, Stockton-on-Tees, TS21 3AT
-
Phone:
01740 582580
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Opening Hours:
Restaurant: Mondays/Thursdays: 12 noon till 2.30pm | 5.30pm till 9.30pm, Fridays/Saturdays: 12 noon till 10pm, Sundays: 12 noon till 8pm
Bar: Daily from 12 noon till late.
Check In: From 3pm
Check Out: Before 11am
Contact Us
Want to make a booking or find out more? Get in touch with our team a who are always happy to help.
You can also call us on 01740 582580
or email us at info@impeccablepig.co.uk
Thank you for contacting the Impeccable Pig
We will be in touch as soon as possible.
Opening Hours
Restaurant: Mondays/Thursdays: 12 noon till 2.30pm | 5.30pm till 9.30pm, Fridays/Saturdays: 12 noon till 10pm, Sundays: 12 noon till 8pm
Bar: Daily from 12 noon till late.
Check In: From 3pm
Check Out: Before 11am
Book A Room
*Disclaimer: If you would like to request a specific room, please include the room name in the comments on the booking page and we will endeavour to provide you with your desired room. Unfortunately we cannot guarantee any requests.
Book Direct & Save 10%
To prove you won't find a cheaper rate online we're offering 10% off our room only rate available every single day.
Book Direct & Save 10%
To prove you won't find a cheaper rate online we're offering 10% off our room only rate available every single day.
Mahi Wine Dinner Menu
Mahi Vineyard, New Zealand
Wednesday 1st May
Apéritif
Marlborough Sauvignon Blanc - 2017
Josper grilled new season asparagus,
spicy peanut sauce, orange, miso & sesame grilled purple broccoli
Boundary Farm Sauvignon Blanc - 2016
Thyme & rosemary marinated dorade a la plancha,
Provençale granola, black garlic, Tomato & basil relish
Twin valleys Chardonnay - 2016
Roast rump lamb,
lamb crumble, braised puntarelle, madras, apple, baby potato fondants
Marlborough Pinot Noir – 2017
Tropical Eton mess,
passion fruit curd, toasted coconut
For advice on food allergies and intolerances, please speak to a member of our team who will be happy to assist.
All prices are inclusive of VAT.
Mahi Wine Dinner Menu
Mahi Vineyard, New Zealand
Wednesday 1st May
Apéritif
Marlborough Sauvignon Blanc - 2017
Josper grilled new season asparagus,
spicy peanut sauce, orange, miso & sesame grilled purple broccoli
Boundary Farm Sauvignon Blanc - 2016
Thyme & rosemary marinated dorade a la plancha,
Provençale granola, black garlic, Tomato & basil relish
Twin valleys Chardonnay - 2016
Roast rump lamb,
lamb crumble, braised puntarelle, madras, apple, baby potato fondants
Marlborough Pinot Noir – 2017
Tropical Eton mess,
passion fruit curd, toasted coconut
For advice on food allergies and intolerances, please speak to a member of our team who will be happy to assist.
All prices are inclusive of VAT.
Dining Enquiry
Want to make a booking or find out more? Get in touch with our team a who are always happy to help.
You can also call us on 0191 386 5282 or email us at mail@ramsidehallhotel.co.uk
Book Your Meeting Room
Complete the form below to book your room.
Offer Enquiry
Get in touch with our team a who are always happy to help.
Event Enquiry
Get in touch with our team a who are always happy to help.
Book a Table
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Contact Us
Want to make a booking or find out more? Get in touch with our team a who are always happy to help.
You can also call us on 01740 582580
or email us at info@impeccablepig.co.uk
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