01740 582580
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Swine, Dine & Sleep
Impeccable Dining
Our restaurant serves bistro style food using good, honest ingredients. The atmosphere is light, cosy and beautifully styled with warm creams, rich greens and gold, and comfortable seating.
There are vegetarian and vegan dishes on our menus. Please make us aware if you have gluten free, dairy free or other specific dietary requirements and our team will be happy to advise options.
We have an extensive, impeccable wine list all carefully selected to bring you a selection of the weird and wonderful, the quirky and quaint and the unexpected, as well as the classics, the crowd-pleasers and the outstanding.
Children are welcome in the restaurant and we have a children’s menu for them to choose from.
We also offer private dining in our stunning mezzanine dining area which seats 20 guests. Ask us for prices of room hire.
Pig Out
Our Menus
View Menu
à la Carte
View Menu
Sunday Pig-Out
View Menu
Piglet's Menu
à la Carte
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Nocerella Olives (Vg) (V)
£5.00
Focaccia Garlic Bread (Vg)
£11.00
Add cheese
£2.00
Add Napoli sauce
£1.00
Add both
£2.50
Pigs in Blankets
£7.00
Sticky Belly Pork Bao Bun
£8.00
Scotch Egg
Chorizo Mayo
£7.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Sweetcorn & White Miso Soup (GF)
Sweetcorn bhaji
£8.50
King Prawn Pil Pil
King prawns sauteed in garlic, chilli & olive oil, toasted sourdough
£15.50
Goats Cheese Soufflé (V)
Sun blushed tomato cream
£12.00
Pork, Bacon & Pistachio En Croute
Dijon, pickled carrots, pork & date sauce
£12.00
Breaded Monkfish Cheeks
Doreen's black pudding & pea veloute
£12.00
Picked Whitby Crab on Focaccia French Toast
Finger lime, arenkha caviar & crab bisque
£14.00
Baked Whole Camembert
Onion marmalade & smoked bacon wrapped focaccia breadsticks
£19.00
Prawn & Crayfish Cocktail
Marie rose, avocado, cucumber & tomato salsa, buttered brown bread
£13.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Crispy Battered Haddock (GF)
Beer battered Haddock & Chips, mushy minted peas, lemon, tartar sauce & curry sauce
£18.00
Salt Aged 8oz Beef Burger
Sun blushed tomato mayo, caramelised onions, garlic & herb boursin cheese, gem lettuce, pickle, fries, salad & onion rings
£18.00
Impeccable Fishcake (GF)
Fries, creamed spinach & peas
£19.00
Twelve Hour Slow Roast Belly Pork (1) (GF)
Smoked cheddar mash, cannellini beans & salsa verda
£23.00
10oz Breaded Chicken Milanese (GF)
Lemon & sage orzo, slow roast vine cherry tomatoes, pecorino
£20.00
Miso Roast Salmon (GF)
Asian slaw, sticky rice, glazed pak choi, lemon grass & chilli sauce
£24.00
Grilled Lamb Loin Chops (GF)
Confit onions & potatoes, ratatoullie, spring onion & mint salsa
£25.00
Crab & King Prawn Linguine
Roasted cherry tomato & garlic
£20.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Our Spanish grill gives an authentic smokey taste to all our locally sourced meats cooked over naturally lump wood charcoal.
All of our steaks are 30 day matured Hereford beef. All served with watercress & shallot salad, fries & roasted bone marrow & onion rings.
8oz Fillet (GF)
£39.00
Pork Tomahawk (GF)
Marinated in honey, dijon mustard, garlic & sage
£23.50
10oz Flat Iron Steak (GF)
Best served medium rare, fries & watercress
£24.00
8oz Wild Boar Burger
Bbq pulled pork, mature cheddar cheese, mac n cheese bites & onion rings
£16.00
Steak Sharer - For Two (GF)
20oz Roasted sirloin barrel, 10oz flat iron, all cooked to your liking - two sides & sauces
£75.00
16oz T-Bone (GF)
£35.00
Sauces
Peppercorn / Blue Cheese / Garlic Butter / Chimichurri
£2.00
Garlic Mayonnaise
£1.50
Upgrades
Upgrade to any side dish
£2.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Impeccable Pig
Belly pork, toulouse sausage, n'duja, chorizo & pigs in blankets
£15.00
Margherita (V) (GF)
Buffalo mozzarella, basil, cheddar & Napoli sauce
£14.00
Chicken & Mushroom Pizza
Mozzarella & garlic butter
£15.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Honey Glazed Carrots (V)
£5.00
Honey , Garlic & Chilli Tenderstem Broccoli
£5.00
Truffle & Parmesan Fries
£5.00
Hand Cut Chips
£4.50
Onion Rings
£4.50
Caesar Salad
£5.00
Creamy Spinach
£5.00
French Fries
£4.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Raspberry & White Chocolate Cheesecake
Raspberry ripple ice cream, orange & lemon thyme macerated raspberries
£9.00
Double Chocolate Brownie
Amarena cherries, creme chantilly & toasted marshmallow
£9.00
Sticky Toffee Pudding (V)
Salted caramel sauce & vanilla ice cream
£9.00
Selection of Ice Cream & Sorbet
£8.00
Madagascan Vanilla Panna Cotta (GF)
Compote of english strawberries, strawberry sorbet & honeycomb
£9.00
English Cheese Plate
Croxton manor brie, true grit cheddar & colston bassett blue stilton, pickled onions, honey glazed figs, olives & artichokes, focaccia crostini, sourdough crackers, onion chutney & 14 day mature aged prosciutto crudo ham
£15.00
Affogato al Caffe
Vanilla ice cream topped with espresso, served with shortbread
£9.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Goats Cheese Salad
Beetroot, roasted red peppers, balsamic dressing & pine nuts
Small
£8.00
Large
£13.00
Add Breaded Chicken
£5.00
Caprese Salad
Sliced mozzarella, tomato, olive oil & rock salt
Small
£8.00
Large
£13.00
Add Breaded Chicken
£5.00
Caesar Salad
Cos lettuce, parmesan, croutons, anchovies
Small
£8.00
Large
£13.00
Add Breaded Chicken
£5.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Vegan Katsu 'Chicken' Curry (V)
Basmati rice, katsu sauce & asian slaw
£15.00
Roast Cauliflower Steak (V) (GF)
Braised cannellini beans & salsa verde
£15.00
N'duja Gnocchi (V) (GF)
Roasted broccoli & smoked almonds
£15.00
Sunday Pig-Out
2 courses for £24 | 3 courses for £27
Served 12 noon - 17.45pm.
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Roasted Root Vegetable Soup (V)
Rosemary croutons
Classic Prawn Cocktail
Marie rose, cucumber, tomato, gem lettuce & buttered brown bread
Duck Liver Parfait
Toast & chutney
Mozzarella & Truffle Honey Salad
Crostini
Smoked Salmon & Poached Flaked Salmon
Caper berries, chive & lemon creme fraiche on sourdough
Pulled Pork & Blackpudding Croquette
Mustard mayo
2 courses for £22 | 3 courses for £25
Served 12 noon - 17.45pm.
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
All of our main courses are served with duck fat roast potatoes, mash, carrot & swede mash, seasonal greens, carrots, Yorkshire pudding & gravy.
Roasted English Chump of Lamb
£5 supplement
£5.00
Roasted Chicken Supreme
Pig in blanket
30 Day Matured Sirloin of Beef £1 Supplement
Roasted Pork Belly
Stuffing
Seafood Red Thai Curry
Basmati rice, fresh coriander
Nut Roast (V)
Roast dinner trimmings
Salt Chamber Aged Beef Burger
Brioche bun, cheese, bacon, fries & salad
Steak of the Day
Chips, salad & peppercorn sauce
Rump of Beef
Honey Roast Gammon
Vegan Burger
Fries & salad
2 courses for £22 | 3 courses for £25
Served 12 noon - 17.45pm.
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Blackberry & Whipped Mascarpone Pot
Biscuit crumb
Sticky Toffee Pudding
Caramel sauce & caramel ice cream
Chocolate Mousse
Caramel & honeycomb
Blondie
Raspberry coulis, raspberry ripple ice cream, white chocolate soil
Cheese Board
Pickled onions, grapes, crackers & chutney £3 supplement
£3.00
Ice Cream
Choose from our daily selection
2 courses for £9 | 3 courses for £11
Children's menu for our piggies under 12
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Oven Baked Garlic Bread (V)
With cheese
Roast Tomato Soup (V)
Mozzarella Dippers (V)
Tomato & basil sauce
2 courses for £9 | 3 courses for £11
Children's menu for our piggies under 12
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Margherita Pizza & Fries (v) (V)
Mozzarella & Napoli sauce
Fish Bites
Garden peas & double cooked chips
Cheeseburger
Ketchup, gem & tomato, fries
Crispy Chicken Goujons
Beans & fries
2 courses for £7.50 | 3 courses for £9.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Two Scoops of Ice Cream
Choose from strawberry, vanilla or chocolate with a wafer & sprinkles
Mini Doughnuts
Chocolate sauce & vanilla ice cream
Sticky Toffee Pudding
Butterscotch sauce
Get In Touch
Contact Us
-
Phone:
01740 582580
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Opening Hours:
Restaurant: Monday to Thursday: 12pm till 9pm, Friday & Saturday: 12pm till 9.30pm, Sunday: 12pm till 5.45pm
Please note that the a la carte menu is unavailable Monday lunch times
Bar: Monday to Thursday: 12pm till 10pm, Friday to Sunday: 12pm till late
Check In: From 3pm
Check Out: Before 11am
-
Car Electrical Charging Point:
We have two tesla and one 22kW charging points conveniently located in our private car park, which we are delighted to offer to hotel residents*
*Please note that these must be requested upon booking, charges apply.
Thank you for contacting the Impeccable Pig
We will be in touch as soon as possible.
Opening Hours
Restaurant: Monday to Thursday: 12pm till 9pm, Friday & Saturday: 12pm till 9.30pm, Sunday: 12pm till 5.45pm
Please note that the a la carte menu is unavailable Monday lunch times
Bar: Monday to Thursday: 12pm till 10pm, Friday to Sunday: 12pm till late
Check In: From 3pm
Check Out: Before 11am
Book A Room
*Disclaimer: Payment is required upon reservation. If you have a gift voucher, please contact us directly. If you would like to request a specific room, please contact us via telephone or email and we will endeavour to provide you with your desired room. Unfortunately we cannot guarantee any requests.
Mahi Wine Dinner Menu
Mahi Vineyard, New Zealand
Wednesday 1st May
Apéritif
Marlborough Sauvignon Blanc - 2017
Josper grilled new season asparagus,
spicy peanut sauce, orange, miso & sesame grilled purple broccoli
Boundary Farm Sauvignon Blanc - 2016
Thyme & rosemary marinated dorade a la plancha,
Provençale granola, black garlic, Tomato & basil relish
Twin valleys Chardonnay - 2016
Roast rump lamb,
lamb crumble, braised puntarelle, madras, apple, baby potato fondants
Marlborough Pinot Noir – 2017
Tropical Eton mess,
passion fruit curd, toasted coconut
For advice on food allergies and intolerances, please speak to a member of our team who will be happy to assist.
All prices are inclusive of VAT.
Mahi Wine Dinner Menu
Mahi Vineyard, New Zealand
Wednesday 1st May
Apéritif
Marlborough Sauvignon Blanc - 2017
Josper grilled new season asparagus,
spicy peanut sauce, orange, miso & sesame grilled purple broccoli
Boundary Farm Sauvignon Blanc - 2016
Thyme & rosemary marinated dorade a la plancha,
Provençale granola, black garlic, Tomato & basil relish
Twin valleys Chardonnay - 2016
Roast rump lamb,
lamb crumble, braised puntarelle, madras, apple, baby potato fondants
Marlborough Pinot Noir – 2017
Tropical Eton mess,
passion fruit curd, toasted coconut
For advice on food allergies and intolerances, please speak to a member of our team who will be happy to assist.
All prices are inclusive of VAT.
Dining Enquiry
Want to make a booking or find out more? Get in touch with our team a who are always happy to help.
You can also call us on 0191 386 5282 or email us at mail@ramsidehallhotel.co.uk
Book Your Meeting Room
Complete the form below to book your room.
Offer Enquiry
Get in touch with our team a who are always happy to help.
Event Enquiry
Get in touch with our team a who are always happy to help.
Book a Table
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Contact Us
Want to make a booking or find out more? Get in touch with our team a who are always happy to help.
You can also call us on 01740 582580
or email us at info@impeccablepig.co.uk
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