01740 582580
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Swine, Dine & Sleep
Impeccable Dining
Our restaurant serves bistro style food using good, honest ingredients. The atmosphere is light, cosy and beautifully styled with warm creams, rich greens and gold, and comfortable seating.
There are vegetarian and vegan dishes on our menus. Please make us aware if you have gluten free, dairy free or other specific dietary requirements and our team will be happy to advise options.
We have an extensive, impeccable wine list all carefully selected to bring you a selection of the weird and wonderful, the quirky and quaint and the unexpected, as well as the classics, the crowd-pleasers and the outstanding.
Children are welcome in the restaurant and we have a children’s menu for them to choose from.
We also offer private dining in our stunning mezzanine dining area which seats 20 guests. Ask us for prices of room hire.
Pig Out
Our Menus
View Menu
à la Carte
View Menu
Sunday Pig-Out
View Menu
Piglet's Menu
à la Carte
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Available from 17/6/22 exc. Sunday.
Nocerella Olives (Vg) (V)
£5.00
Focaccia Garlic Bread (Vg)
£12.00
Add cheese
£2.00
Add Napoli sauce
£1.00
Add both
£2.50
Roasted Spanish Chorizo Links
Pecorino cheese & padron pepper
£6.00
Mozzarella Wrapped in Parma Ham
£6.00
N'duja Scotch Egg
Curry mayo
£6.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Available from 14/11/23 exc. Sunday.
French Onion Soup
Cheddar & parmesan crouton
£8.00
King Prawn Pil Pil
King prawns sauteed in garlic, chilli & olive oil, toasted sourdough
£13.00
Crispy Spiced Chicken Thigh
Wasabi lime mayo, asian slaw, gochujang glaze & sesame
£9.00
Pan Seared King Scallops
Roasted chorizo, almond & onion crumble, caramelized cauliflower puree
£17.50
Croxton Manor Mature Cheddar Cheese Soufflé (V)
Spring onion & brie cream
£11.00
Macsween Black Pudding En Croute
Beer & cheese rarebit, onion marmalade
£10.00
Duck Liver Parfait
Cumberland sauce, crisp pancetta & duck bon bon
£9.00
Baked Whole Camembert
Pigs in blankets, garlic baguette & red onion marmalade
£19.00
Classic Prawn Cocktail
Marie rose, cucumber & tomato with buttered brown bread
£11.00
Goats Cheese Tart
Beetroot, horseradish salsa & hazelnut dukka
£9.00
Crispy Pork Knuckle Terrine
Soused fennel, plum chutney & pork crumble
£9.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Available from 17/6/22 exc. Sunday.
Crispy Battered Haddock
Beer battered Haddock & Chips, mushy minted peas, lemon & tartar sauce
£16.50
Bacon Wrapped Pork Tenderloin
Black pudding croquette, slow cooked belly pork & apple sauce, mustard veloute
£21.00
Impeccable Cottage Pie (GF)
Rooster potato, croxton manor cheddar crust, roasted roots & beef gravy
£18.00
Salt Aged 8oz Beef Burger
Mature cheddar cheese, tomato, gem lettuce, pickle, 'pig mac' sauce & fries
£18.00
Chicken Milanese (GF)
Serrano ham, rocket, tomato & parmesan salad, french fries
£18.00
Impeccable Fishcake (GF)
Parmesan chips, creamed spinach & peas
£17.00
Confit Duck Leg
Lyonnaise potatoes, fine beans & pancetta with red wine jus
£19.00
Josper Fired Venison Loin (GF)
Dauphinoise potato, caramelised turnip puree, blackberries & pickled walnut
£29.00
Roasted Fillet of Stonebass (GF)
Champagne boulanger potato, sea herbs & arenka caviar
£26.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Our Spanish grill gives an authentic smokey taste to all our locally sourced meats cooked over naturally lump wood charcoal.
Available from 14/11/23 exc. Sunday.
8oz 30 Day Mature Hereford Fillet Steak
Served with watercress & shallot salad, fries & maitre d'butter
£36.00
20oz Pork Tomahawk
Marinated in honey, dijon mustard, garlic & sage. Served with watercress & shallot salad, fries & maitre d'butter
£22.00
30 Day Matured Flat Iron Steak
Served with watercress & shallot salad, fries & maitre d'butter
£21.00
Whole Chateaubriand (for two to share)
Served with watercress & shallot salad, fries & maitre d'butter
£72.00
16oz T-Bone
Served with watercress & shallot salad, fries & a sauce of your choice
£32.00
Sauces
Peppercorn / Blue Cheese / Garlic Butter / Chimichuri / Bearnaise
£2.50
Garlic Mayonnaise
£1.50
Upgrades
Upgrade to any side
£2.50
Add 3 Garlic Butter KIng Prawns
£9.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Available from 17/6/22 exc. Sunday.
Impeccable Pig
Belly pork, n'duja, chorizo & prosciutto
£14.00
Margherita (V)
Buffalo mozzarella, basil, cheddar & Napoli sauce
£13.00
Hoi Sin Duck
Spring onion & sesame
£14.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Available from 14/11/23 exc. Sunday.
Buttered New Potatoes (V)
£4.50
Honey , Garlic & Chilli Tenderstem Broccoli (V)
£5.00
Truffle & Parmesan Fries (V)
£5.00
Hand Cut Chips (V)
£4.50
Onion Rings (V)
£4.50
Rocket, Tomato & Parmesan Salad (V)
£4.50
French Fries
£4.50
Maple Glazed Roast Root Vegetables
£4.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Available from 30/9/21 exc. Sunday.
Apple Tart Tatin (V)
Vanilla ice cream
£9.00
Chocolate Brownie
Rich chocolate ganache, blackberry & kirsch cherry syrup, pistachio ice cream
£9.00
Sticky Toffee Pudding (V)
salted caramel sauce, black treacle ice cream, honeycomb & macaron
£8.50
Spiced Rum Cheesecake
Coconut sorbet, candied pecan crunch, burnt butter & muscovado sauce
£9.00
Selection of Ice Cream & Sorbet
£8.00
Classic Creme Brulee
White chocolate shortbread
£9.00
English Cheese Plate
Selection of cheeses, fig salami, balsamic onions, sourdough crackers, chutney & celery
£13.00
Affogato al Caffe
Vanilla ice cream topped with espresso, served with shortbread
£9.00
Lemon & Blackberry Sponge Roulade
Vanilla whipped mascarpone, lemon curd & blackberry compote, elderflower drizzle
£9.00
Vegetable Jalfrezi (vg)
Mini naan breads, pilau rice, vegetable samosa
£16.00
Vegan Schnitzel Burger (vg) (V)
Sriracha mayo, tomato, gem, fries & salad
£16.00
Moroccan Spiced Cauliflower Bites (vg) (V)
Lime mayonnaise, chilli, spring onion salad & hazelnut dukka
£14.00
Sunday Pig-Out
2 courses for £22 | 3 courses for £25
Served 12 noon - 17.45pm.
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Roasted Root Vegetable Soup (V)
Rosemary croutons
Classic Prawn Cocktail
Marie rose, cucumber, tomato, gem lettuce & buttered brown bread
Duck Liver Parfait
Toast & chutney
Mozzarella & Truffle Honey Salad
Crostini
Smoked Salmon & Poached Flaked Salmon
Caper berries, chive & lemon creme fraiche on sourdough
Pulled Pork & Blackpudding Croquette
Mustard mayo
2 courses for £22 | 3 courses for £25
Served 12 noon - 17.45pm.
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
All of our main courses are served with duck fat roast potatoes, mash, carrot & swede mash, seasonal greens, carrots, Yorkshire pudding & gravy.
Roasted English Chump of Lamb
£5 supplement
£5.00
Roasted Chicken Supreme
Pig in blanket
30 Day Matured Sirloin of Beef £1 Supplement
Roasted Pork Belly
Stuffing
Seafood Red Thai Curry
Basmati rice, fresh coriander
Nut Roast (V)
Roast dinner trimmings
Salt Chamber Aged Beef Burger
Brioche bun, cheese, bacon, fries & salad
Steak of the Day
Chips, salad & peppercorn sauce
Rump of Beef
Honey Roast Gammon
Vegan Burger
Fries & salad
2 courses for £22 | 3 courses for £25
Served 12 noon - 17.45pm.
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Blackberry & Whipped Mascarpone Pot
Biscuit crumb
Sticky Toffee Pudding
Caramel sauce & caramel ice cream
Chocolate Mousse
Caramel & honeycomb
Blondie
Raspberry coulis, raspberry ripple ice cream, white chocolate soil
Cheese Board
Pickled onions, grapes, crackers & chutney £3 supplement
£3.00
Ice Cream
Choose from our daily selection
2 courses for £7.50 | 3 courses for £9.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Oven Baked Garlic Bread (V)
With cheese
Roast Tomato Soup (V)
Mozzarella Dippers (V)
Tomato & basil sauce
2 courses for £7.50 | 3 courses for £9.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Pasta Rigatoni (V)
Creamy cheese sauce
Fish Bites
Garden peas & double cooked chips
Veggie Dog (V)
house salad & French fries
Cheeseburger
Pig mac sauce, gem & tomato, fries
Crispy Chicken Goujons
Corn on the cob & fries
2 courses for £7.50 | 3 courses for £9.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Two Scoops of Ice Cream
Choose from strawberry, vanilla or chocolate with a wafer & sprinkles
Banana Split
Chocolate Brownie
Vanilla ice cream
Sticky Toffee Pudding
Butterscotch sundae
Get In Touch
Contact Us
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Phone:
01740 582580
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Opening Hours:
Restaurant: : Monday - Thursday 12pm - 5pm Lunch menu | a la carte 5pm - 9pm | Friday & Saturday: a la carte 12pm till 9.30pm
Sunday: Sunday Pig Out 12pm till 5.45pmBar: Monday to Thursday: 12pm till 10pm, Friday to Sunday: 12pm till late | Bar Food Menu available: Monday - Saturday 12pm - 5pm
Check In: From 3pm
Check Out: Before 11am
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Car Electrical Charging Point:
We have two tesla and one 22kW charging points conveniently located in our private car park, which we are delighted to offer to hotel residents*
*Please note that these must be requested upon booking, charges apply.
Thank you for contacting the Impeccable Pig
We will be in touch as soon as possible.
Opening Hours
Restaurant: Monday to Thursday: 12pm till 9pm, Friday & Saturday: 12pm till 9.30pm, Sunday: 12pm till 5.45pm
Please note that the a la carte menu is unavailable Monday lunch times
Bar: Monday to Thursday: 12pm till 10pm, Friday to Sunday: 12pm till late
Check In: From 3pm
Check Out: Before 11am
Book A Room
*Disclaimer: Payment is required upon reservation. If you have a gift voucher, please contact us directly. If you would like to request a specific room, please contact us via telephone or email and we will endeavour to provide you with your desired room. Unfortunately we cannot guarantee any requests.
Mahi Wine Dinner Menu
Mahi Vineyard, New Zealand
Wednesday 1st May
Apéritif
Marlborough Sauvignon Blanc - 2017
Josper grilled new season asparagus,
spicy peanut sauce, orange, miso & sesame grilled purple broccoli
Boundary Farm Sauvignon Blanc - 2016
Thyme & rosemary marinated dorade a la plancha,
Provençale granola, black garlic, Tomato & basil relish
Twin valleys Chardonnay - 2016
Roast rump lamb,
lamb crumble, braised puntarelle, madras, apple, baby potato fondants
Marlborough Pinot Noir – 2017
Tropical Eton mess,
passion fruit curd, toasted coconut
For advice on food allergies and intolerances, please speak to a member of our team who will be happy to assist.
All prices are inclusive of VAT.
Mahi Wine Dinner Menu
Mahi Vineyard, New Zealand
Wednesday 1st May
Apéritif
Marlborough Sauvignon Blanc - 2017
Josper grilled new season asparagus,
spicy peanut sauce, orange, miso & sesame grilled purple broccoli
Boundary Farm Sauvignon Blanc - 2016
Thyme & rosemary marinated dorade a la plancha,
Provençale granola, black garlic, Tomato & basil relish
Twin valleys Chardonnay - 2016
Roast rump lamb,
lamb crumble, braised puntarelle, madras, apple, baby potato fondants
Marlborough Pinot Noir – 2017
Tropical Eton mess,
passion fruit curd, toasted coconut
For advice on food allergies and intolerances, please speak to a member of our team who will be happy to assist.
All prices are inclusive of VAT.
Dining Enquiry
Want to make a booking or find out more? Get in touch with our team a who are always happy to help.
You can also call us on 0191 386 5282 or email us at mail@ramsidehallhotel.co.uk
Book Your Meeting Room
Complete the form below to book your room.
Offer Enquiry
Get in touch with our team a who are always happy to help.
Event Enquiry
Get in touch with our team a who are always happy to help.
Book a Table
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Contact Us
Want to make a booking or find out more? Get in touch with our team a who are always happy to help.
You can also call us on 01740 582580
or email us at info@impeccablepig.co.uk
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