01740 582580
Restaurant
Restaurant
- Home
- The Restaurant
Swine, Dine & Sleep
Impeccable Dining
Our restaurant serves bistro style food using good, honest ingredients. The atmosphere is light, cosy and beautifully styled with warm creams, rich greens and gold, and comfortable seating.
There are vegetarian and vegan dishes on our menus. Please make us aware if you have gluten free, dairy free or other specific dietary requirements and our team will be happy to advise options.
We have an extensive, impeccable wine list all carefully selected to bring you a selection of the weird and wonderful, the quirky and quaint and the unexpected, as well as the classics crowd-pleasers and the outstanding.
Children are welcome in the restaurant and we have a children’s menu for them to choose from.
We also offer private dining in our stunning mezzanine dining area which seats 20 guests. Ask us for prices of room hire.
Pig Out
Our Menus
View Menu
à la Carte
View Menu
Sunday Pig-Out
View Menu
Piglet's Menu
à la Carte
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Garlic Focaccia Bread (V)
£4.50
Add cheese (V)
£1.00
Nocellara Green Olives (V)
£3.00
Pigs in blankets
Mustard glaze & provencal herbs
£4.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Duck Liver Parfait
With spiced plum chutney & brioche
£7.50
Queen Scallops Gratin
White wine & chive sauce - parmesan crust
£9.00
Seared Beef Carpaccio
With Asian salad, sesame, soy & lime dressing
£9.50
Smoked Salmon
Rye bread, capers & lemon
£8.50
Roasted Squash Soup (V)
Toasted hazelnuts & maple syrup
£4.50
Twice Baked Cheddar (V)
& Spinach Soufflé (V)
£8.00
Pearl Barley Risotto (V)
Wild mushroom, mascarpone & truffle
Starter (V)
£6.50
Main (V)
£11.00
Caramelised Onion Tart Tatin (V)
Blue cheese dressing, roasted walnuts & watercress
£7.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Lindisfarne Oysters
Fresh lemon, shallot vinegar & Tabasco sauce
3 For
£7.00
6 For
£12.50
Calamari
Garlic mayonnaise
Starter
£5.50
Main
£10.00
Moules Marinière
Starter
£7.00
Main
£11.50
Tempura King Prawns, Sweet Chili
£11.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Sharing Board
Cured meats, warm baby chorizo, Nocerella green olives, artichokes, sundried tomatoes, pickles, fior de latte mozzarella & focaccia garlic bread
£20.00
Cured Meat Board
Cured meats & chicken liver parfait with pickles, bread & chutney
Small
£9.00
Large
£17.00
Cheese Board
Pickles, bread, crackers & chutney
Small
£9.00
Large
£17.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
All of our salads are available as a starter or main course
Caesar Salad
Starter
£5.00
Main
£9.50
Add smoked salmon - £4.50 / chicken breast - £4.50 / king prawn - £10
Goats Cheese & Beetroot
Balsamic pickled beetroots, fine beans, crumbled goats cheese, crème fraîche & hazelnut praline
Starter
£5.00
Main
£9.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Our Spanish grill gives an authentic smokey taste to all our locally sourced meats cooked over naturally lump wood charcoal.
Ribeye Steak
Skin on french fries, fine beans, shallot & watercress salad and a sauce of your choice
£24.00
Sirloin Steak
Skin on french fries, fine beans, shallot & watercress salad and a sauce of your choice
£24.00
Fillet Steak
Skin on french fries, fine beans, shallot & watercress salad and a sauce of your choice
6oz
£24.00
8oz
£29.00
Chateaubriand for two to share
Fine beans, shallot & watercress salad, two sauces and two side orders of your choice
£63.00
Double cheeseburger
Brioche bun, barbecue mayo, pickles, bacon, crispy onions & french fries
£13.50
Charred Prawn Curry
Coconut rice, braised pak choi - Soy & Ginger
£18.00
Sauces
Peppercorn / Diane / Béarnaise / Garlic & Parsley Butter / Blue Cheese Sauce / Chimichurri
£3.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Roasted Halibut
Celeriac, pancetta, spinach & truffle cream
£25.00
Pan Roasted Fillet of Cod
Avocado purée, courgettes, chorizo & butterbean stew
£17.50
Fish & Chips
Crushed minted peas, triple cooked chips, chunky tartar sauce & lemon
£14.50
Teriyaki Salmon
Noodles, soy broth, pak choi
£16.00
Fishcakes
Mustard creamed leeks, rocket & parmesan salad, french fries
£12.50
Beef Bourguignon
Mashed potatoes, pancetta lardons, baby onions & mushrooms
£16.50
Slow Roast Belly Pork
Bubble & squeak, charred cabbage, cider & mustard cream
£18.00
Chicken Forestière
Roasted breast of chicken, smoked mashed potatoes & wild mushroom sauce
£15.50
Pappardelle (V)
Courgette, pesto, crumbled goats cheese & fresh herbs
£12.50
Sweet Potato Gnudi (V)
Baked celeriac, caper & sage butter
£12.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
3.50 each
Triple Cooked Chips / French Fries / House Salad / Tomato & Red Onion Salad / Onion Rings / Seasonal Vegetables / Mashed Potatoes / Superfood Salad
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
All sandwiches are served with house salad & root vegetable crisps, with a choice of white or brown bread.
Served 12.00-17.30
Croque Madame
Toasted bread filled with Gruyère, home cooked ham & Dijon mustard - cheese crust and a sunny side up fried egg
£9.50
BLT
Dry cured bacon, cos lettuce, plum tomato & mayo
£7.50
Fish Finger Sarnie
Beer battered cod fingers & homemade tartar sauce
£8.00
Toasted Green Goddess (V)
Spinach, avocado, grilled courgette, pesto & goats cheese
£7.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Our pizzas are made with a focaccia dough and topped with an Italian San Marzano tomato sauce and fior de Latte Italian mozzarella cheese
Margherita (V)
Tomato sauce, mozzarella & fresh basil
£9.50
Capricciosa
Tomato sauce, mozzarella, mushrooms, artichokes, Italian ham & black olives
£11.00
Diavola
Tomato & red chilli sauce, mozzarella, oregano, spicy Nduja salami
£11.00
Chicken & Avocado
Tomato sauce, mozzarella, chicken, avocado & béarnaise
£13.00
Pescatora
Tomato sauce, mozzarella, prawns, calamari, mussels, anchovies
£12.00
Braccio di Ferro
Tomato sauce, mozzarella, baby spinach, ricotta cheese & parmesan
£11.50
Pizza Bianco
White sauce, mozzarella, ricotta, parmesan, chicken & anchovies
£12.50
Extra Toppings
Sun-dried Tomatoes / Mushrooms / Chicken / Artichokes / Ricotta / Parmesan / Mozzarella / Anchovies / Spinach / Goats Cheese
£1.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Chocolate Delice
Hazelnut praline & chocolate delice, salted caramel, hazelnut ice cream
£6.50
Crème brûlée
Vanilla crème brûlée, shortbread biscuit
£5.50
Apple Tart Tatin
Caramelised apple tart tatin, vanilla ice cream
£5.50
Lemon Meringue Cheesecake
Lemon curd, raspberry sorbet, meringues
£5.50
Knickerbocker Glory
Strawberry ice cream, berry compote, whipped cream, meringues, wafer & sprinkles
£4.50
Cheeseboard
A selection of local and European cheese, biscuits, grapes, celery & chutney
£9.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Café gourmand
Mini dessert of the day
£5.00
Macaron
Beure noisette, hazelnut, salted caramel
£4.00
Sunday Pig-Out
2 courses for £19 | 3 courses for £22
Served 12 noon - 8pm.
This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Smoked Lamb Belly Ribs
Barbecue sauce, cucumber & radish salad
Soup of the Day
Seasonal soup with warm bread & butter
Chicken Liver Parfait
Homemade chicken liver pate, spiced plum chutney, brioche
Mordon Blue Cheese (V)
Beetroot & apple
“Fritto Miso” Cocktail
Tempura seafood, lettuce, cucumber & Marie rose sauce
Chicken Caesar salad
Anchovies, croutons & parmesan
Add chicken
2 courses for £19 | 3 courses for £22
Served 12 noon - 8pm
This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
All of our main courses are served with mashed potatoes, goose fat roast potatoes, maple roasted parsnips, cauliflower cheese, braised red cabbage, carrot & swede crush, buttered vegetables, Yorkshire puddings & jugs of gravy
Roast Pork
Roasted loin of pork, crackling, apple sauce
Roast Beef
Roast rump of beef, horseradish cream
Roast Chicken
Roast breast of chicken, stuffing, pigs in blankets
Pappardelle (V)
Pesto, courgette, goats cheese & rocket
Fish of the Day
With new potatoes, caper, shallot & parsley butter
Venison Bolognese
Pappardelle pasta, mascarpone & parmesan
Chicken Parmo
French fries, salad & garlic mayo
2 courses for £19 | 3 courses for £22
Served 12 noon - 8pm
This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Chocolate Delice
Hazelnut praline & chocolate delice, salted caramel, hazelnut ice cream
Apple Tart Tatin
Vanilla ice cream
Crème Brûlée
Vanilla creme brûlée, shortbread biscuit
Cheeseboard
A selection of local and European cheese, biscuits, grapes, celery & chutney
Piglet's Menu
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Garlic Bread (V)
With cheese
£3.00
Roast tomato soup (V)
£3.00
Breaded chicken goujons
With garlic mayo
£3.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Roast Chicken Breast
mashed potato, seasonal vegetables & gravy
£5.00
Margherita Pizza (V)
With salad and french fries
£5.00
Battered cod bites
minted peas & homemade chips
£5.00
3oz Cheeseburger
house salad & french fries
£5.00
Pappardelle pasta (V)
With a tomato sauce
£5.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Two scoops of chocolate, strawberry or vanilla ice cream
wafer & sprinkles
£3.00
Banana Split
£3.00
Fresh Strawberries
£3.00
Get In Touch
Contact Us
-
Location:
The Impeccable Pig, Front St, Sedgefield, Stockton-on-Tees, TS21 3AT
-
Phone:
01740 582580
-
Opening Hours:
Restaurant: Mondays/Thursdays: 12 noon till 2.30pm | 5.30pm till 9.30pm, Fridays/Saturdays: 12 noon till 10pm, Sundays: 12 noon till 8pm
Bar: Daily from 12 noon till late.
Contact Us
Want to make a booking or find out more? Get in touch with our team a who are always happy to help.
You can also call us on 01740 582580
or email us at info@impeccablepig.co.uk
Thank you for contacting the Impeccable Pig
We will be in touch as soon as possible.
Opening Hours
Restaurant: Mondays/Thursdays: 12 noon till 2.30pm | 5.30pm till 9.30pm, Fridays/Saturdays: 12 noon till 10pm, Sundays: 12 noon till 8pm
Bar: Daily from 12 noon till late.
Book A Room
*Disclaimer: If you would like to request a specific room, please include the room name in the comments on the booking page and we will endeavour to provide you with your desired room. Unfortunately we cannot guarantee any requests.
Book Direct & Save 10%
To prove you won't find a cheaper rate online we're offering 10% off our room only rate available every single day.
Book Direct & Save 10%
To prove you won't find a cheaper rate online we're offering 10% off our room only rate available every single day.
Dining Enquiry
Want to make a booking or find out more? Get in touch with our team a who are always happy to help.
You can also call us on 0191 386 5282 or email us at mail@ramsidehallhotel.co.uk
Book Your Meeting Room
Complete the form below to book your room.
Offer Enquiry
Get in touch with our team a who are always happy to help.
Event Enquiry
Get in touch with our team a who are always happy to help.
Book a Table
Subscribe to Our Mailing List
Enter your email address in the form below to sign up to our mailing list and receive the Impeccable Pig's latest news and offers.
For more information about how we use your personal data see our Privacy Policy.
Contact Us
Want to make a booking or find out more? Get in touch with our team a who are always happy to help.
You can also call us on 01740 582580
or email us at info@impeccablepig.co.uk
Loading...