01740 582580
Restaurant
Restaurant
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Swine, Dine & Sleep
Impeccable Dining
Our restaurant serves bistro style food using good, honest ingredients. The atmosphere is light, cosy and beautifully styled with warm creams, rich greens and gold, and comfortable seating.
There are vegetarian and vegan dishes on our menus. Please make us aware if you have gluten free, dairy free or other specific dietary requirements and our team will be happy to advise options.
We have an extensive, impeccable wine list all carefully selected to bring you a selection of the weird and wonderful, the quirky and quaint and the unexpected, as well as the classics crowd-pleasers and the outstanding.
Children are welcome in the restaurant and we have a children’s menu for them to choose from.
We also offer private dining in our stunning mezzanine dining area which seats 20 guests. Ask us for prices of room hire.
Pig Out
Our Menus
View Menu
à la Carte
View Menu
Set Lunch Menu
View Menu
Early Evening Menu
View Menu
Sunday Pig-Out
View Menu
Piglet's Menu
View Menu
Vegan Menu
à la Carte
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Lindisfarne Oysters
Tabasco & shallot vinegar
For 3
£7.50
For 6
£14.00
Add chopped chorizo
£3.00
Add spicy N'Duja sausage
£3.50
Pigs in blankets
£4.50
King Prawns & Garlic Butter
£7.95
Marinated Mixed Olives (V)
£4.00
Small Garlic Bread (V)
£4.00
Add cheese (V)
£1.00
Large Garlic Bread (V)
£7.00
Add cheese (V)
£2.00
Sharing Board
Continental meats, bread, olives, cheese & pickles
Small
£12.00
Large
£20.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Wild Garlic, Potato & Shallot Soup (V)
£6.00
Mediterranean Fish Soup
Gruyère, rouille, Gruyère crouton
£8.50
Mussels Steamed in Cider
Tarragon & chorizo
Small
£8.50
Large
£15.50
Seared King Scallops
Ceviche & parfait, rye bread crumble, XO, radish & herbs
£15.00
Gran Montavano Cheese Soufflé
Spinach & shallot velouté, crispy onions & chives
£9.50
Mini N'Duja Scotch Quails Eggs
Charred onion mayonnaise, pickled vegetables & herb oil
£7.50
BBQ Braised Pork Shoulder Bonbon
Pickled peppers, grilled sourdough & caramelised apple purée
£8.00
Beef Kofta
Flat bread, beetroot hummus, roast tomato & pickled onions
Small
£8.50
Large
£16.00
Duck Liver Parfait
Root vegetables, bacon & port jam, brioche
£7.50
Sesame & Tahini Heritage Carrots (Vg) (V)
Coriander, almonds, lime & chilli dressing
Small (V)
£7.00
Large (V)
£12.00
Tempura Vegetables & Coastal Herbs (Vg) (V)
Curried mango purée & ponzu dipping sauce
£8.00
King Oyster Mushroom Salad (Vg) (V)
Asparagus, toasted hazelnuts & parsley
Small (V)
£6.50
Large (V)
£12.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Our Spanish grill gives an authentic smokey taste to all our locally sourced meats cooked over naturally lump wood charcoal.
10oz Ribeye Steak
French fries, fine beans, shallot salad and a sauce of your choice
£24.00
10oz Sirloin Steak
French fries, fine beans, shallot salad and a sauce of your choice
£24.00
8oz Fillet Steak
French fries, fine beans, shallot salad and a sauce of your choice
£29.00
20oz Chateaubriand for two to share
French fries, fine beans, shallot salad and a sauce of your choice
£58.00
Rosemary & Garlic Marinated Chops from the Rack
French fries, fine beans, shallot salad and a sauce of your choice
For 3
£21.00
For 5
£29.00
Local 17oz Pork Tomahawk
French fries, fine beans, shallot salad and a sauce of your choice
£22.50
Day Boat Turbot on the Bone
French fries, fine beans, shallot salad and a sauce of your choice
£25.00
Chargrilled Globe Artichoke & Asparagus (V)
Spinach, tomato fricassée & braised Puy Lentils
£16.00
Surf & Turf
Add garlic buttered king prawns
£9.00
Sauces
Peppercorn / Diane / Blue Cheese / Garlic & Herb Butter / Béarnaise
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Poached Chalk Stream Trout
Champagne lime & fennel herb butter, wilted spinach, pickled girolle & Jersey royals
£17.50
Pan Fried Sea Bass
Haricot blanc, sautéed cabbage, chorizo & tomato cassoulet
£16.00
Beer Battered Fish & Chips
Crushed minted peas, tartar sauce & hand cut chips
£14.50
Crispy Panko Fishcakes
Creamed spinach, fennel herb, truffle & Parmesan fries
£14.00
Udon Noodles (Vg) (V)
Spinach & coconut sauce, pak choi, bean sprouts & wild mushrooms
£13.50
Beetroot Burger (Vg)
Vegan cheese, siracha mayo, rocket, beef tomato, crispy onion, fries & house salad
£14.50
Roast Corn Fed Chicken
Tarragon, baby artichokes, smoked bacon, crispy onion mash & chasseur sauce
£17.50
Roast Duck A L'Orange
Duck croquette, turnip, sautéed spinach & soy
£20.00
Aromatic Slow Roast Pork Belly
Carrot & star anaise, rainbow chard, morel mushroom, charred ratte potato & pork broth
£19.00
Double Brisket & Chuck Beef Burger
Mature cheddar, crispy onions, impeccable sauce, fries & house salad
£13.50
Venison Burger
Blue cheese rarebit, rocket, beef tomato, crispy bacon, onion crumble, apple & radish remoulade, fries & house salad
£15.00
Smoked Mozzarella Rigatoni Pasta (V)
Tomato & roasted pepper, wild garlic pesto & lemon olive oil
£15.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Spicy Black Pudding & Potato Hash
£4.50
Mustard, Parsley & Crispy Onion Mash
£4.00
Triple Cooked Chips
£3.50
Philly Cheesesteak Fries
£5.50
Stir Fried Soy, Miso & Chilli Greens
£4.00
Rocket, Parmesan & Sundried Tomato House Salad
£4.00
Truffle, Parmesan & Parsley Fries
£4.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Our pizzas are made with a focaccia dough and topped with an Italian San Marzano tomato sauce and fior de Latte Italian mozzarella cheese
Shellfish
King Prawn, mussel, brown shrimp & pesto
£14.50
Quattro Formaggio (V)
Mozzarella, Berkswell, Cheddar & Darling Blue
£12.50
Spicy N'Duja Sausage
Tomato, mozzarella & Parmesan
£11.50
Margherita (V)
Tomato, mozzarella & basil
£10.00
Extra Toppings
Artichoke / Pimiento peppers / mushrooms / cheese / rocket & Parmesan / avocado / chicken (3.5)
£1.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
All sandwiches are served on a choice of white or brown bread with house salad & french fries
Served 12.00-17.00
Cold Roast Sirloin
Horseradish
£11.50
Grilled Goats Cheese (V)
Pickled red pepper, tomato & pesto
£11.00
Beer Battered Cod Fingers
Tartar Sauce
£10.00
Smoked Salmon
Cucumber, crème fraîche & rocket
£12.00
Pork & Chorizo Burger
Spicy sobrasado sausage, pickles & paprika fries
£11.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Dark Chocolate Torte
Yuzu tuille, amarena cherries & ginger caramel ice cream
£7.00
Sticky Toffee Pudding
Vanilla ice cream
£6.50
Hazelnut Praline
Choux bun, coffee ganache, chantilly cream & lemon sorbet
£6.00
Cheesecake
Mango & passion fruit, lime & vanilla biscuit
£6.00
Panna Cotta
Rhubarb & tonka bean, apple compote, crumble & raspberry sorrel sorbet
£6.00
Cheeseboard
A selection of cheeses, grapes, celery, crackers & chutney
£9.00
Café Gourmand
Mini dessert of the day with tea or coffee
£5.50
Selection of Ice Creams and Sorbets
£4.00
Set Lunch Menu
2 courses £16.50 | 3 courses £19.50
Available Monday through Saturday 12 noon till 2.30pm
This menu changes on a regular basis. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Soup of the Day
House bread
Smoked Salmon & Pickled Fennel
Rye bread
Lemon & Rosemary Marinated Artichoke Salad
Sun-blushed tomato
Duck Parfait
Toasted brioche & chutney
2 courses £16.50 | 3 courses £19.50
Available Monday through Saturday 12 noon till 2.30pm
This menu changes on a regular basis. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Wild Mushroom Risotto
Roast Chicken Breast
Mash, seasonal greens & mustard sauce
Seared Lamb
Roasted root vegetables, sauteed potatoes & red wine sauce
Market Fish of the Day
Crushed potatoes, greens & herb butter
2 courses £16.50 | 3 courses £19.50
Available Monday through Saturday 12 noon till 2.30pm
This menu changes on a regular basis. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Lemon Posset
Shortbread biscuit
Mixed Berry Pavlova
Vanilla ice cream
Chocolate Torte
Chantilly cream
Early Evening Menu
2 courses £17.50 | 3 courses £20.50
Available Monday through Saturday 5pm till 6.30
This menu changes on a regular basis. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Soup of the Day
House bread
Smoked Salmon & Pickled Fennel
Rye bread
Duck Parfait
Toasted brioche & chutney
Feta & Basil Arrancini (V)
Tomato sauce & rocket
2 courses £17.50 | 3 courses £20.50
Available Monday through Saturday 5pm till 6.30
This menu changes on a regular basis. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Wild Mushroom Linguine (V)
Roast Chicken Breast
Mash, seasonal greens & mustard sauce
Pork Tenderloin
Black pudding hash, roasted root vegetables & Madeira sauce
Market Fish of the Day
Crushed potatoes, greens & herb butter
2 courses £17.50 | 3 courses £20.50
Available Monday through Saturday 5pm till 6.30
This menu changes on a regular basis. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Lemon Posset
Shortbread biscuit
Mixed Berry Pavlova
Rhubarb & Apple Strudel
Sunday Pig-Out
2 courses for £19 | 3 courses for £22
Served 12 noon - 8pm.
This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Soup of the Day
House bread
Duck Liver Parfait
Brioche & chutney
Goats Cheese & Olives en Croute (V)
Red pepper coulis
Smoked Salmon Salad
Rye bread crostini & caper shallot dressing
Black Pudding Spring Roll
Pickled vegetables & black pepper mayo
King Prawn & Chorizo Cassoulet
Warm bread
Game Terrine
Tomatoes, crispy onions & focaccia
2 courses for £19 | 3 courses for £22
Served 12 noon - 8pm
This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
All of our main courses are served with duck fat roast potatoes, mash, carrot & swede mash, seasonal greens, carrots, Yorkshire pudding & gravy.
Roasted Belly Pork
Prune & chestnut stuffing
Roast Sirloin of Beef
Roast Chicken Breast
Chipolata
Roast Leg of Lamb
Roast Turkey
Chipolata, prune & chestnut stuffing
Butternut Risotto (V)
Crumbled feta cheese
IPA Battered Cod & Chips
Mushy peas
Pan Seared Seabass
Buttered new potatoes, greens, mustard & cream sauce
2 courses for £19 | 3 courses for £22
Served 12 noon - 8pm
This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Chocolate Brownie
Caramel & raspberry sorbet
Sticky Toffee Pudding
Toffee sauce & vanilla ice cream
Banana Panna Cotta
Caramel, peanut brittle & ginger ice cream
Apple Crumble
Cream
Selection of Ice Creams & Sorbets
Cheese Board
A selection of local cheese, biscuits, grapes, celery & chutney
Piglet's Menu
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Garlic Bread (V)
With cheese
£3.00
Roast tomato soup (V)
£3.00
Breaded chicken goujons
With garlic mayo
£3.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Roast Chicken Breast
mashed potato, seasonal vegetables & gravy
£5.00
Margherita Pizza (V)
With salad and french fries
£5.00
Battered cod bites
minted peas & homemade chips
£5.00
3oz Cheeseburger
house salad & french fries
£5.00
Pappardelle pasta (V)
With a tomato sauce
£5.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Two scoops of chocolate, strawberry or vanilla ice cream
wafer & sprinkles
£3.00
Banana Split
£3.00
Fresh Strawberries
£3.00
Vegan Menu
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Leek & Potato Soup
Chives & truffle oil
£6.00
Artichoke, Beetroot, Heritage Tomato, Croutons & Basil Oil
Small
£8.00
Large
£14.00
Tuscan White Beans, Sauteed Wild Mushrooms & Pimento Peppers on Focaccia Bread
Salad of soft herbs, balsamic & truffle dressing
Small
£7.00
Large
£11.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Parsnip & Sage Risotto
White wine, garlic & parsley
£14.00
Sichuan Spiced Kale & Bok Choi Stir Fry
Tamari & ponzu broth, rice noodles
£14.50
Miso Sesame Glazed Tofu
Root vegetables, pickled cabbage, beetroot wrap & dill oil
£12.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Chocolate Crumble & Salted Caramel Brownie
£6.00
Raspberry, Sorrel & Lemon Sorbet 'Mojito'
£7.50
Poached Pear Tart
Walnuts, maple syrup & raspberry sorbet
£7.50
Get In Touch
Contact Us
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Location:
The Impeccable Pig, Front St, Sedgefield, Stockton-on-Tees, TS21 3AT
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Phone:
01740 582580
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Opening Hours:
Restaurant: Monday to Thursday: 12 noon till 2.30pm | 5.30pm till 9.30pm, Fridays/Saturdays: 12 noon till 10pm, Sundays: 12 noon till 8pm
Bar: Daily from 12 noon till late. Food served 12 noon till 5pm.
Check In: From 3pm
Check Out: Before 11am
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Car Electrical Charging Point:
We have two 22kW charging points conveniently located in our private car park, which we are delighted to offer to hotel and restaurant guests free of charge.
Please note that these must be requested upon booking.
Thank you for contacting the Impeccable Pig
We will be in touch as soon as possible.
Opening Hours
Restaurant: Monday to Thursday: 12 noon till 2.30pm | 5pm till 9.30pm, Fridays/Saturdays: 12 noon till 10pm, Sundays: 12 noon till 8pm
Bar: Daily from 12 noon till late. Food served 12 noon till 5pm.
Check In: From 3pm
Check Out: Before 11am
Book A Room
*Disclaimer: If you would like to request a specific room, please include the room name in the comments on the booking page and we will endeavour to provide you with your desired room. Unfortunately we cannot guarantee any requests.
Book Direct & Save 10%
To prove you won't find a cheaper rate online we're offering 10% off our room only rate available every single day.
Book Direct & Save 10%
To prove you won't find a cheaper rate online we're offering 10% off our room only rate available every single day.
Mahi Wine Dinner Menu
Mahi Vineyard, New Zealand
Wednesday 1st May
Apéritif
Marlborough Sauvignon Blanc - 2017
Josper grilled new season asparagus,
spicy peanut sauce, orange, miso & sesame grilled purple broccoli
Boundary Farm Sauvignon Blanc - 2016
Thyme & rosemary marinated dorade a la plancha,
Provençale granola, black garlic, Tomato & basil relish
Twin valleys Chardonnay - 2016
Roast rump lamb,
lamb crumble, braised puntarelle, madras, apple, baby potato fondants
Marlborough Pinot Noir – 2017
Tropical Eton mess,
passion fruit curd, toasted coconut
For advice on food allergies and intolerances, please speak to a member of our team who will be happy to assist.
All prices are inclusive of VAT.
Mahi Wine Dinner Menu
Mahi Vineyard, New Zealand
Wednesday 1st May
Apéritif
Marlborough Sauvignon Blanc - 2017
Josper grilled new season asparagus,
spicy peanut sauce, orange, miso & sesame grilled purple broccoli
Boundary Farm Sauvignon Blanc - 2016
Thyme & rosemary marinated dorade a la plancha,
Provençale granola, black garlic, Tomato & basil relish
Twin valleys Chardonnay - 2016
Roast rump lamb,
lamb crumble, braised puntarelle, madras, apple, baby potato fondants
Marlborough Pinot Noir – 2017
Tropical Eton mess,
passion fruit curd, toasted coconut
For advice on food allergies and intolerances, please speak to a member of our team who will be happy to assist.
All prices are inclusive of VAT.
Dining Enquiry
Want to make a booking or find out more? Get in touch with our team a who are always happy to help.
You can also call us on 0191 386 5282 or email us at mail@ramsidehallhotel.co.uk
Book Your Meeting Room
Complete the form below to book your room.
Offer Enquiry
Get in touch with our team a who are always happy to help.
Event Enquiry
Get in touch with our team a who are always happy to help.
Book a Table
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Contact Us
Want to make a booking or find out more? Get in touch with our team a who are always happy to help.
You can also call us on 01740 582580
or email us at info@impeccablepig.co.uk
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