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01740 582580
Restaurant
Restaurant
- Home
- The Restaurant
Swine, Dine & Sleep
Impeccable Dining
Our restaurant serves bistro style food using good, honest ingredients. The atmosphere is light, cosy and beautifully styled with warm creams, rich greens and gold, and comfortable seating.
There are vegetarian and vegan dishes on our menus. Please make us aware if you have gluten free, dairy free or other specific dietary requirements and our team will be happy to advise options.
We have an extensive, impeccable wine list all carefully selected to bring you a selection of the weird and wonderful, the quirky and quaint and the unexpected, as well as the classics crowd-pleasers and the outstanding.
Children are welcome in the restaurant and we have a children’s menu for them to choose from.
We also offer private dining in our stunning mezzanine dining area which seats 20 guests. Ask us for prices of room hire.
Pig Out
Our Menus
View Menu
à la Carte
View Menu
Sunday Pig-Out
View Menu
Piglet's Menu
View Menu
Set Menu
à la Carte
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Lindisfarne Oysters
Served with Tabasco & shallot vinegar, chopped chorizo or pickled samphire
For 3
£9.50
For 6
£16.50
Pigs in Blankets
£5.00
Nocerella Olives (Vg) (V)
£4.50
Hummus Crostini (V)
£4.50
Small Garlic Bread (V)
£5.00
Add cheese (V)
£1.00
Large Garlic Bread (V)
£8.50
Add cheese (V)
£2.00
Sharing Board
Continental meats, bread, cheese & preserved vegetables
£20.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Jerusalem Artichoke Soup (Vg) (V)
Crispy onions & chives
£6.00
Smoked Mackerel & Salmon Fishcake
Pear & juniper sauerkraut, beetroot purée & horseradish
Starter
£7.50
Main Course
£16.50
Seared King Scallop, King Prawn & Crab Croquette
Scallop roe bisque & sampire
£16.50
Whipped Duck Liver Parfait
Spiced granola crumb, plum chutney, toast & herbs
£8.00
Caramelised Home Cured Pork Belly
Sweetcorn salsa & jalapeno gel
£8.00
Gran Montavano Cheese Soufflé (V)
Spinach & shallot velouté, crispy onions & chives
£10.00
Warm Salad of Wild Mushrooms (Vg) (V)
Celery, parsley & hazelnut pesto, croutons & sherry dressing
£7.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Our Spanish grill gives an authentic smokey taste to all our locally sourced meats cooked over naturally lump wood charcoal.
12oz Rump Steak
Sauce of your choice, fries, shallot & fine bean salad
£24.00
10oz Ribeye Steak
Sauce of your choice, fries, shallot & fine bean salad
£26.50
8oz Fillet Steak
Sauce of your choice, fries, shallot & fine bean salad
£30.00
20oz Chateaubriand for two to share
Sauce of your choice, fries, shallot & fine bean salad
£65.00
Local 12oz Pork Tomahawk
Sauce of your choice, fries, shallot & fine bean salad
£17.50
Grilled Chicken Breast
Lemon, garlic & rosemary
£16.00
Double Brisket & Chuck Beef Burger
Mature cheddar, crispy onions, impeccable sauce, fries & house salad
£16.50
Surf & Turf
Add garlic king prawns to your Josper grills
£11.00
Sauces
Peppercorn / Diane / Blue Cheese / Garlic & Herb Butter / Béarnaise / Lime, Chilli & Garlic Chimichurri
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Roasted Turbot on the Bone
Ratte potatoes, museel & samphire sauce
£25.00
Marinated Stonebass
Crispy soft shell crab, XO spiced Thai fishcake & stir fried greens
£19.50
Beer Battered Fish & Chips
Chips, tartare sauce & lemon
£14.50
Barbecued Broccoli & Satay Sauce (Vg) (V)
Charred lime, roasted peanuts, coriander & noodles
£12.50
Roast Duck Breast
Sautéed cabbage, porcini mushroom powder, black garlic, duck leg risotto, red wine jus
£20.00
Parma Ham Wrapped Pork Tenderloin
Braised pork cheek, potato purée, fondant, charred sweetcorn, tarragon & cider sauce
£18.00
Beetroot Burger (Vg) (V)
Vegan cheese, siracha mayo, rocket, beef tomato, crispy onion, fries & house salad
£14.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Fries
£4.00
Chips
£4.00
Truffle & Parmesan Fries
£4.50
Philly Cheesesteak Fries
£4.50
Buttered Seasonal Greens
£4.00
Mustard & Crispy Onion Mash
£4.50
Rocket, Parmesan & Tomato Salad
£4.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Our pizzas are made with a focaccia dough and topped with an Italian San Marzano tomato sauce and fior de Latte Italian mozzarella cheese
Philly Cheesesteak
Josper fired pimento peppers, beef butter glazed shallots, red chilli, mozzarella, extra mature cheddar & tomato
£12.50
Margherita (V)
Cheese & Napoli sauce
£10.00
Braised Pork Cheek
Parma ham, chorizo, mozzarella, extra mature cheddar & tomato
£12.50
Quattro Formaggi (V)
Mature cheddar, mozarella, darling blue, grana montavano, tomato & shallots
£12.00
Extra Toppings
Roasted Peppers / Mushrooms / Shallots
£1.00
Cheese / Parma Ham / Salami / Chorizo
£2.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Baked Vanilla Cheesecake (V)
Blackberry & mint compote
£6.50
Peach Melba
Raspberry & sorrel sorbet, brandy snap, raspberry sauce
£7.50
Raspberry Curd Choux Buns
White chocolate ganache, hazelnuts & Grand Marnier
£7.50
Sticky Toffee Pudding
Vanilla ice cream & butterscotch sauce
£7.50
Chocolate, Cardamom & Organge Torte
Honeycomb, tonka bean & hazelnut ice cream, roasted hazelnuts
£7.50
Cheeseboard
A selection of cheeses, grapes, celery, crackers & chutney
£9.00
Selection of Ice Creams and Sorbets
£5.50
Café Gourmand
Mini dessert of the day with tea or coffee
£6.50
Sunday Pig-Out
2 courses for £20 | 3 courses for £23
Served 12 noon - 8pm.
This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Soup of the Day
House bread
Duck Liver Parfait
Brioche & chutney
Goats Cheese & Olives en Croute (V)
Red pepper coulis
Smoked Salmon Salad
Rye bread crostini & caper shallot dressing
Black Pudding Spring Roll
Pickled vegetables & black pepper mayo
King Prawn & Chorizo Cassoulet
Warm bread
Game Terrine
Tomatoes, crispy onions & focaccia
2 courses for £20 | 3 courses for £23
Served 12 noon - 8pm.
This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
All of our main courses are served with duck fat roast potatoes, mash, carrot & swede mash, seasonal greens, carrots, Yorkshire pudding & gravy.
Roasted Belly Pork
Prune & chestnut stuffing
Roast Sirloin of Beef
Roast Chicken Breast
Chipolata
Roast Leg of Lamb
Roast Turkey
Chipolata, prune & chestnut stuffing
Butternut Risotto (V)
Crumbled feta cheese
IPA Battered Cod & Chips
Mushy peas
Pan Seared Seabass
Buttered new potatoes, greens, mustard & cream sauce
2 courses for £20 | 3 courses for £23
Served 12 noon - 8pm.
This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Chocolate Brownie
Caramel & raspberry sorbet
Sticky Toffee Pudding
Toffee sauce & vanilla ice cream
Banana Panna Cotta
Caramel, peanut brittle & ginger ice cream
Apple Crumble
Cream
Selection of Ice Creams & Sorbets
Cheese Board
A selection of local cheese, biscuits, grapes, celery & chutney
Piglet's Menu
2 courses for £7.50 | 3 courses for £9.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Garlic Bread (V)
With cheese
Roast Tomato Soup (V)
Battered Fish Goujons
With garlic mayo
Chicken, Mushroom, Tomato & Cheese Salad
2 courses for £7.50 | 3 courses for £9.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Roast Chicken Breast
Mashed potato, seasonal vegetables & gravy
Margherita Pizza (V)
With salad & french fries
Battered Cod
Minted peas & homemade chips
Cheeseburger
House salad & french fries
Pasta (V)
With a tomato sauce
Bangers & Mash
Peas & gravy
2 courses for £7.50 | 3 courses for £9.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Two Scoops of Chocolate, Strawberry or Vanilla Ice Cream
With a wafer & sprinkles
Banana Split
Fresh Seasonal Fruits
Sticky Toffee Pudding
Butterscotch sundae
2 courses £15 | 3 courses £17
Served Monday to Thursday 5-8pm, Friday & Saturday 12-4pm
This menu changes on a regular basis. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Bread & Olives
Supplement
£2.50
2 courses £15 | 3 courses £17
Served Monday to Thursday 5-8pm, Friday & Saturday 12-4pm
This menu changes on a regular basis. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Honey Roast Pork Noissette
Celeriac, black pudding & wild mushroom
Sweet Potato & Roasted Red Onion Soup (V)
Smoked Mackerel Rilette
Cucumber & samphire salad
Plancha Grilled King Prawns
Avocado bruschetta, chilli & herb dressing
Supplement
£7.00
Pigs in Blankets
Rockets salad, honey & mustard dressing
Supplement
£3.50
2 courses £15 | 3 courses £17
Served Monday to Thursday 5-8pm, Friday & Saturday 12-4pm
This menu changes on a regular basis. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Beef Bordelaise
Mashed potato & truffled green beans
Fish Pie
Duchess potato, greens & herb butter
Potato Gnocchi (V)
Beetroot & goats cheese
Chicken & Chorizo Cassoulet
Warm new potatoes, pickled fennel, peas & chilli
12oz Rump Steak
Served with fries, shallot & fine bean salad & a choice of peppercorn or diane sauce
Supplement
£10.00
10oz Ribeye Steak
Served with fries, shallot & fine bean salad & a choice of peppercorn or diane sauce
Supplement
£14.00
8oz Fillet Steak
Served with fries, shallot & fine bean salad & a choice of peppercorn or diane sauce
Supplement
£16.00
Local 12oz Pork Tomahawk
Served with fries, shallot & fine bean salad & a choice of peppercorn or diane sauce
Supplement
£7.00
2 courses £15 | 3 courses £17
Served Monday to Thursday 5-8pm, Friday & Saturday 12-4pm
This menu changes on a regular basis. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Lavendar Crème Brûlée
Shortbread
Chocolate Brownie
Salted caramel & chantilly
Apple & Blackberry Crumble
Cherry schnapps custard
Sticky Toffee Pudding
Vanilla ice cream & butterscotch sauce
Supplement
£3.00
Cheeseboard
A selection of cheese, grapes, celery, crackers & chutney
Supplement
£6.00
Get In Touch
Contact Us
-
Phone:
01740 582580
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Opening Hours:
Restaurant: Monday to Thursday: 5pm till 10pm - last order 8.30pm, Friday to Sunday: 12pm till 10pm - last order 8.30pm
Bar: Monday to Thursday: 3pm till 9.45pm, Friday to Sunday: 12pm till 9.45pm
Check In: From 3pm
Check Out: Before 11am
-
Car Electrical Charging Point:
We have two 22kW charging points conveniently located in our private car park, which we are delighted to offer to hotel and restaurant guests free of charge.
Please note that these must be requested upon booking.
Thank you for contacting the Impeccable Pig
We will be in touch as soon as possible.
Opening Hours
Restaurant: Monday to Thursday: 5pm till 10pm - last order at 8.30pm, Friday to Sunday: 12pm till 10pm - last order at 8.30pm
Bar: Monday to Thursday: 3pm till 9.45pm, Friday to Sunday: 12pm till 9.45pm
Check In: From 3pm
Check Out: Before 11am
Book A Room
*Disclaimer: If you would like to request a specific room, please contact us via telephone or email and we will endeavour to provide you with your desired room. Unfortunately we cannot guarantee any requests.
Book Direct & Save 10%
To prove you won't find a cheaper rate online we're offering 10%* off our dinner, bed & breakfast rate when booking direct.
*included in quoted rates.
Book Direct & Save 10%
To prove you won't find a cheaper rate online we're offering 10%* off our dinner, bed & breakfast rate when booking direct.
*included in quoted rates.
Mahi Wine Dinner Menu
Mahi Vineyard, New Zealand
Wednesday 1st May
Apéritif
Marlborough Sauvignon Blanc - 2017
Josper grilled new season asparagus,
spicy peanut sauce, orange, miso & sesame grilled purple broccoli
Boundary Farm Sauvignon Blanc - 2016
Thyme & rosemary marinated dorade a la plancha,
Provençale granola, black garlic, Tomato & basil relish
Twin valleys Chardonnay - 2016
Roast rump lamb,
lamb crumble, braised puntarelle, madras, apple, baby potato fondants
Marlborough Pinot Noir – 2017
Tropical Eton mess,
passion fruit curd, toasted coconut
For advice on food allergies and intolerances, please speak to a member of our team who will be happy to assist.
All prices are inclusive of VAT.
Mahi Wine Dinner Menu
Mahi Vineyard, New Zealand
Wednesday 1st May
Apéritif
Marlborough Sauvignon Blanc - 2017
Josper grilled new season asparagus,
spicy peanut sauce, orange, miso & sesame grilled purple broccoli
Boundary Farm Sauvignon Blanc - 2016
Thyme & rosemary marinated dorade a la plancha,
Provençale granola, black garlic, Tomato & basil relish
Twin valleys Chardonnay - 2016
Roast rump lamb,
lamb crumble, braised puntarelle, madras, apple, baby potato fondants
Marlborough Pinot Noir – 2017
Tropical Eton mess,
passion fruit curd, toasted coconut
For advice on food allergies and intolerances, please speak to a member of our team who will be happy to assist.
All prices are inclusive of VAT.
Dining Enquiry
Want to make a booking or find out more? Get in touch with our team a who are always happy to help.
You can also call us on 0191 386 5282 or email us at mail@ramsidehallhotel.co.uk
Book Your Meeting Room
Complete the form below to book your room.
Offer Enquiry
Get in touch with our team a who are always happy to help.
Event Enquiry
Get in touch with our team a who are always happy to help.
Book a Table
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Contact Us
Want to make a booking or find out more? Get in touch with our team a who are always happy to help.
You can also call us on 01740 582580
or email us at info@impeccablepig.co.uk
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