Please note: All gift vouchers extended due to the first lockdown have been extended for an additional month (alongside the original extension.) All gift vouchers due to expire between 1st November 2020 and 31st August 2021 have been extended to 30th November 2021. Please retain your original vouchers.
01740 582580
Restaurant
Restaurant
- Home
- The Restaurant
Swine, Dine & Sleep
Impeccable Dining
Our restaurant serves bistro style food using good, honest ingredients. The atmosphere is light, cosy and beautifully styled with warm creams, rich greens and gold, and comfortable seating.
There are vegetarian and vegan dishes on our menus. Please make us aware if you have gluten free, dairy free or other specific dietary requirements and our team will be happy to advise options.
We have an extensive, impeccable wine list all carefully selected to bring you a selection of the weird and wonderful, the quirky and quaint and the unexpected, as well as the classics crowd-pleasers and the outstanding.
Children are welcome in the restaurant and we have a children’s menu for them to choose from.
We also offer private dining in our stunning mezzanine dining area which seats 20 guests. Ask us for prices of room hire.
Pig Out
Our Menus
View Menu
à la Carte
View Menu
Sunday Pig-Out
View Menu
Piglet's Menu
à la Carte
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Available from 17/5/21 exc. Sunday.
Sharing Platter
Charcuterie, local cheese, homemade pickles & artisan bread
Small
£11.00
Large
£22.00
Focaccia Bread (Vg)
£9.00
Add cheese
£2.00
Add Napoli sauce
£1.50
Add both
£3.00
Nocerella Olives (Vg) (V)
£5.00
Greek Mezze Platter
For two to share
£25.00
Hummus with pine nuts, octopus, lamb kofta, olives, taramasalata, whipped feta, charred flat bread, stuffed vine leaves & figs
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Available from 17/5/21 exc. Sunday.
Roasted Tomato Soup (Vg) (V)
Wild garlic oil & crispy onions
£7.00
Heritage Tomato & Burratta Cheese
Asparagus & cippolini onion salad, focaccia croutons, balsamic & pesto
£9.00
Duck Liver Parfait
Spice plum chutney, toasted sourdough & herb salad
£9.00
Pigs in Blankets
Fried brioche, rocket, pork crumble, honey & mustard dressing
£9.00
Gran Mantovano Cheese Soufflé (V)
Parsley & shallot sauce, asparagus, crispy onions, chives
£10.00
Dressed Crab Tian
Soft shell crab, keta caviar, avocado, pimiento pepper, lemon & herb
£14.50
6 Local Oysters
Mignonette sauce, samphire, lemon & tabasco
£17.50
Salmon & Smoked Salmon Fishcake
sauce gribiche, dill oil, rocket, shallot & lemon balm salad
£8.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Our Spanish grill gives an authentic smokey taste to all our locally sourced meats cooked over naturally lump wood charcoal.
Available from 17/5/21 exc. Sunday.
10oz 30 Day Mature Hereford Sirloin Steak
Served with watercress, tomato, fries, roasted shallot & a sauce of your choice
£30.00
10oz 30 Day Matured Hereford Ribeye Steak
Served with watercress, tomato, fries, roasted shallot & a sauce of your choice
£30.00
8oz 30 Day Mature Hereford Fillet Steak
Served with watercress, tomato, fries, roasted shallot & a sauce of your choice
£35.00
Marinated Halls Chicken Supreme
Served with watercress, tomato, fries, roasted shallot & a sauce of your choice
£17.00
Gloucester Old Spot Pork Chop
Served with watercress, tomato, fries, roasted shallot & a sauce of your choice
£20.00
8oz Lime & Chilli Marinated Monkfish Tail
Served with watercress, tomato, fries, roasted shallot & a sauce of your choice
£26.00
Surf & Turf
Add a jumbo king prawn to your Josper grills
£12.50
Chateaubriand (for two to share)
Served with watercress, tomato, fries, roasted shallot & a sauce of your choice
£65.00
French Trimmed Rack of Gloucester Old Spot Pork - for two to share
Served with watercress, tomato, fries, roasted shallot & a sauce of your choice
£38.00
Sauces
Peppercorn / Roquefort / Garlic Butter / Bearnaise
Upgrades
Upgrade to any side
£2.50
Add an extra sauce
£3.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Available from 17/5/21 exc. Sunday.
Pan Fried Seabass
Chorizo, clam & mussel ragout, tarragon & crushed ratte potato cake
£20.00
Beer Battered Fish & Chips
Minted mushy peas, tartar sauce, chippy sauce & lemon
£16.00
Broad Bean, Salt Baked Beetroot & Asparagus Risotto (Vg)
Parmesan, black garlic purée & hazelnut dukkha
£16.00
Roast Gressingham Duck Breast
Pea cream, raspberry IPA sauce, fondant potato, charred onion, seared white asparagus
£21.00
Tortellini Summer Pea & Shallot (V)
Golden raisin, confit tomato & chermoula dressing, mint emulsion & rainbow chard
£16.00
Wagyu Burger
Crispy onions, gherkin, brioche bun, fresh tomato, impeccable sauce, Montgomery Cheddar & fries
£17.00
Beetroot Burger (Vg) (V)
Pretzel bun, crispy onions, gherkin Sriracha mayo, fresh tomato, vegan cheese & fries
£15.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Our pizzas are made with a focaccia dough and topped with an Italian San Marzano tomato sauce and fior de Latte Italian mozzarella cheese
Available from 17/5/21 exc. Sunday.
Philly Cheesesteak
Beef chilli, shallot, peppers, soy glaze, Napoli sauce, Mozzarella & mature Cheddar
£15.00
Margherita (V)
Burratta, basil, Napoli sauce & mature Cheddar
£12.00
Impeccable Pig
Tuscan style pork bely, n'duja, ham hock, Napoli sauce, Mozzarella & mature Cheddar
£14.00
Truffle
Wild mushrooms, fresh black truffle, Parmesan, Burratta cheese, parsley & garlic butter
£12.00
Extra Toppings
Garlic Mushrooms / Shallots / Red Peppers / Confit Tomato
£1.50
Mozzarella & Cheddar / Parma Ham / Proscuitto / Parmesan
£2.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Available from 17/5/21 exc. Sunday.
Buttered Seasonal Greens
£3.00
Fries
£4.00
Chips
£4.00
Truffle & Parmesan Fries
£5.00
Mustard & Crispy Onion Mash
£4.50
Ratte Potato, Roasted Red Onion, N'Duja Sausage & Grilled Goats Cheese Hash
£4.50
Philly Cheesesteak Fries
£5.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Available from 17/5/21 exc. Sunday.
Strawberry, Elderflower & Mascarpone Cheesecake (V)
Tuile, shortbread crumb, yuzu & strawberry ice cream
£8.00
Creme Diplomat Choux Buns
Orange creme anglaise, Grand Marnier sabayon
£7.50
Sticky Toffee Pudding
Salted caramel sauce, black treacle ice cream, honeycomb & toffee cream macaron
£7.50
Selection of Ice Cream
£6.00
Double Chocolate Delice
Griottines cherries, tonka bean & hazelnut ice cream, chantilly, praline & chocolate sauce
£8.50
Cheeseboard
A selection of local cheeses, truffle honey, 'Bloody Mary' chutney, quince jelly, biscuits & sourdough
£13.50
Cafe Gourmand
Trio of mini desserts with tea or coffee
£12.50
Sticky Toffee Pudding, Strawberry & Mascarpone Cheesecake & Tonka Bean & Hazelnut Ice Cream, Grillotines Cherry, Praline, Salted Caramel & Strawberry Tuile Sundae
Sunday Pig-Out
2 courses for £20 | 3 courses for £23
Served 12 noon - 8pm.
This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Soup of the Day
House bread
Duck Liver Parfait
Brioche & chutney
Goats Cheese & Olives en Croute (V)
Red pepper coulis
Smoked Salmon Salad
Rye bread crostini & caper shallot dressing
Black Pudding Spring Roll
Pickled vegetables & black pepper mayo
King Prawn & Chorizo Cassoulet
Warm bread
Game Terrine
Tomatoes, crispy onions & focaccia
2 courses for £20 | 3 courses for £23
Served 12 noon - 8pm.
This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
All of our main courses are served with duck fat roast potatoes, mash, carrot & swede mash, seasonal greens, carrots, Yorkshire pudding & gravy.
Roasted Belly Pork
Prune & chestnut stuffing
Roast Sirloin of Beef
Roast Chicken Breast
Chipolata
Roast Leg of Lamb
Roast Turkey
Chipolata, prune & chestnut stuffing
Butternut Risotto (V)
Crumbled feta cheese
IPA Battered Cod & Chips
Mushy peas
Pan Seared Seabass
Buttered new potatoes, greens, mustard & cream sauce
2 courses for £20 | 3 courses for £23
Served 12 noon - 8pm.
This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Chocolate Brownie
Caramel & raspberry sorbet
Sticky Toffee Pudding
Toffee sauce & vanilla ice cream
Banana Panna Cotta
Caramel, peanut brittle & ginger ice cream
Apple Crumble
Cream
Selection of Ice Creams & Sorbets
Cheese Board
A selection of local cheese, biscuits, grapes, celery & chutney
2 courses for £7.50 | 3 courses for £9.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Oven Baked Garlic Sourdough Bread (V)
With cheese
Roast Tomato Soup (V)
House Pate
with toast & salad
Chicken, Mushroom, Tomato & Cheese Salad
2 courses for £7.50 | 3 courses for £9.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Roast of the Day
Mashed potato, seasonal vegetables & gravy
Battered Cod
minted peas & homemade chips
Crispy Chicken Burger
house salad & French fries
Gnocchi (V)
with a tomato sauce
Bangers & Mash
Peas & gravy
2 courses for £7.50 | 3 courses for £9.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Two Scoops of Chocolate, Strawberry or Vanilla Ice Cream
With a wafer & sprinkles
Banana Split
Chocolate Brownie
Vanilla ice cream
Sticky Toffee Pudding
Butterscotch sundae
Get In Touch
Contact Us
-
Phone:
01740 582580
-
Opening Hours:
Restaurant: Monday to Thursday: 5pm till ppm, Friday & Saturday: 12pm till 9.30pm, Sunday: 12pm till 8pm
Bar: Monday to Thursday: 3pm till 10pm, Friday to Sunday: 12pm till late
Check In: From 3pm
Check Out: Before 11am
-
Car Electrical Charging Point:
We have two 22kW charging points conveniently located in our private car park, which we are delighted to offer to hotel residents*
*Please note that these must be requested upon booking, charges apply.
Thank you for contacting the Impeccable Pig
We will be in touch as soon as possible.
Opening Hours
Restaurant: Monday to Thursday: 5pm till ppm, Friday & Saturday: 12pm till 9.30pm, Sunday: 12pm till 8pm
Bar: Monday to Thursday: 3pm till 10pm, Friday to Sunday: 12pm till late
Check In: From 3pm
Check Out: Before 11am
Book A Room
*Disclaimer: Payment is required upon reservation. If you have a gift voucher, please include the voucher number on the reservation. If you would like to request a specific room, please contact us via telephone or email and we will endeavour to provide you with your desired room. Unfortunately we cannot guarantee any requests.
Book Direct & Save 10%
To prove you won't find a cheaper rate online we're offering 10%* off our dinner, bed & breakfast rate when booking direct.
*included in quoted rates.
Book Direct & Save 10%
To prove you won't find a cheaper rate online we're offering 10%* off our dinner, bed & breakfast rate when booking direct.
*included in quoted rates.
Mahi Wine Dinner Menu
Mahi Vineyard, New Zealand
Wednesday 1st May
Apéritif
Marlborough Sauvignon Blanc - 2017
Josper grilled new season asparagus,
spicy peanut sauce, orange, miso & sesame grilled purple broccoli
Boundary Farm Sauvignon Blanc - 2016
Thyme & rosemary marinated dorade a la plancha,
Provençale granola, black garlic, Tomato & basil relish
Twin valleys Chardonnay - 2016
Roast rump lamb,
lamb crumble, braised puntarelle, madras, apple, baby potato fondants
Marlborough Pinot Noir – 2017
Tropical Eton mess,
passion fruit curd, toasted coconut
For advice on food allergies and intolerances, please speak to a member of our team who will be happy to assist.
All prices are inclusive of VAT.
Mahi Wine Dinner Menu
Mahi Vineyard, New Zealand
Wednesday 1st May
Apéritif
Marlborough Sauvignon Blanc - 2017
Josper grilled new season asparagus,
spicy peanut sauce, orange, miso & sesame grilled purple broccoli
Boundary Farm Sauvignon Blanc - 2016
Thyme & rosemary marinated dorade a la plancha,
Provençale granola, black garlic, Tomato & basil relish
Twin valleys Chardonnay - 2016
Roast rump lamb,
lamb crumble, braised puntarelle, madras, apple, baby potato fondants
Marlborough Pinot Noir – 2017
Tropical Eton mess,
passion fruit curd, toasted coconut
For advice on food allergies and intolerances, please speak to a member of our team who will be happy to assist.
All prices are inclusive of VAT.
Dining Enquiry
Want to make a booking or find out more? Get in touch with our team a who are always happy to help.
You can also call us on 0191 386 5282 or email us at mail@ramsidehallhotel.co.uk
Book Your Meeting Room
Complete the form below to book your room.
Offer Enquiry
Get in touch with our team a who are always happy to help.
Event Enquiry
Get in touch with our team a who are always happy to help.
Book a Table
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Contact Us
Want to make a booking or find out more? Get in touch with our team a who are always happy to help.
You can also call us on 01740 582580
or email us at info@impeccablepig.co.uk
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