01740 582580
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Swine, Dine & Sleep
Impeccable Dining
Our restaurant serves bistro style food using good, honest ingredients. The atmosphere is light, cosy and beautifully styled with warm creams, rich greens and gold, and comfortable seating.
There are vegetarian and vegan dishes on our menus. Please make us aware if you have gluten free, dairy free or other specific dietary requirements and our team will be happy to advise options.
We have an extensive, impeccable wine list all carefully selected to bring you a selection of the weird and wonderful, the quirky and quaint and the unexpected, as well as the classics, the crowd-pleasers and the outstanding.
Children are welcome in the restaurant and we have a children’s menu for them to choose from.
We also offer private dining in our stunning mezzanine dining area which seats 20 guests. Ask us for prices of room hire.
Pig Out
Our Menus
View Menu
à la Carte
View Menu
Sunday Pig-Out
View Menu
Piglet's Menu
View Menu
Afternoon Tea
à la Carte
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Available from 17/6/22 exc. Sunday.
Nocerella Olives (Vg) (V)
£5.00
Focaccia Garlic Bread (Vg)
£11.00
Add cheese
£2.00
Add Napoli sauce
£1.00
Add both
£2.50
Pigs in Blankets
Crispy onion & pork crumble
£8.00
Lindisfarne Oyster
Mignonette sauce, lemon & samphire
£3.25
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Available from 17/6/22 exc. Sunday.
Pea & Herb Soup (V)
Whipped goats cheese, sourdough croutes & lemon oil
£6.00
Crispy Duck
Watercress, blood orange, spiced nuts, coriander, radish, mustard dressing
£9.00
Burrata, Beetroot & Courgette Salad (V)
Lemon oil crostini, hardwick garden's herbs & edible flowers
£9.00
Coronation Chicken Terrine
Spiced apricot chutney, curry emulsion, watercress & sorrel salad, hot sourdough toast
£9.00
Comte Cheese Soufflé (V)
cream, scallions, spinach, crispy onions & chives
£11.00
Pork Cheek Rillette
Crispy ham hock, spiced apple puree & pea shoots
£8.00
XO Infused Honey & Szechuan Crab Bao Bun
Marinated crispy whole soft shell crab, sesame miso stir fried herby vegetables & hoi sin
£10.00
Baked Whole Camembert
Rosemary & garlic, rustica baguette with tomato chutney
£15.00
Impeccable Seafood Cocktail
Granary bread & butter, king prawns, salmon & scallop ceviche, dressed crab, prawn marie rose, little gem, avocado, tomato, cucumber & lemon
£15.00
King Scallops
Scallop roe & prawn beignet, shellfish bisque, wild garlic, asparagus, pickled fennel & samphire salad
£15.00
Shetland Mussels
Tomato & Spicy N'duja or Mariniere Style
As a starter
£9.50
As a main
served with fries
£16.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Available from 17/6/22 exc. Sunday.
Fish n Chips
Beer battered Haddock & Chips, crushed minted peas, lemon, chippy sauce, tartar sauce
£15.00
Wagyu Beef Short Rib & Bone Marrow Shortcrust Pie
Spiced carrot puree, red wine sauce, pickled mustard seeds, crispy shallot & parsley mash
£19.50
Pan Fried Seabass
King prawns, datterini tomato emulsion, roasted pepper compote & parmesan reggiano potatoes
£26.00
Shellfish Pappardelle
Scallops, prawns & mussels with a white wine, fish fumet, cream & soft herb veloute
£19.50
Wagyu Burger
Streaky bacon & gruyere, brioche bun, fresh tomato, impeccable sauce, watercress & shallot, fries & crispy onions
£18.00
Chicken Milanese
San marzano tomato & basil sauce, saffron Parisian potatoes, rocket, balsamic, roasted vine cherry tomato & parmesan
£19.00
Organic Salmon & Crab Fishcake
Wilted spinach, caramelised lemon & sorrel sauce
£17.50
Hamsterley Pork Belly
Red pepper, chorizo, giancelle bacon, baby onion & cannellini beans
£19.00
Rack of Lamb
Rosemary & garlic, Served with watercress & shallot salad, fries & maitre d'butter
£24.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Our Spanish grill gives an authentic smokey taste to all our locally sourced meats cooked over naturally lump wood charcoal.
Available from 17/6/22 exc. Sunday.
10oz 30 Day Mature Hereford Fillet Steak
Served with watercress & shallot salad, fries & maitre d'butter
£36.00
20oz Pork Tomahawk
Served with watercress & shallot salad, fries & maitre d'butter
£21.00
30 Day Matured Flat Iron Steak
Served with watercress & shallot salad, fries & maitre d'butter
£20.00
30 Day Matured Ribeye Steak
Served with watercress & shallot salad, fries & maitre d'butter
£30.00
16oz Chateaubriand (for two to share)
Served with watercress & shallot salad, fries & maitre d'butter
£70.00
38oz Beef Tomahawk
For two to share, served with two sides & sauces of your choice
£75.00
Sauces
Peppercorn / Blue Cheese / Garlic Butter / Chimichuri / Bearnaise
£2.50
Garlic Mayonnaise
£1.50
Upgrades
Upgrade to any side
£2.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Available from 17/6/22 exc. Sunday.
Impeccable Pig
Pork belly, serrano ham, pork cheek, mozzarella, cheddar & Napoli Sauce
£16.00
Margherita (V)
Buffalo mozzarella, basil, cheddar & Napoli sauce
£13.00
Crispy Hoi Sin Duck
Spinach, parmesan, mozzarella & cheddar
£15.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Available from 30/9/21 exc. Sunday.
Garlic, Parsley & Olive Oil Sauteed Ratte Potatoes
£5.00
Seasonal Broccoli Glazed in Soy, Sweet Chilli & Sesame
£4.50
Truffle & Parmesan Fries
£5.00
Wooler Farm Chips
£4.50
Honey Beer Battered Onion Rings
£4.50
Pickled Heritage Tomato & Rocket Salad, Parmesan
£4.00
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Available from 30/9/21 exc. Sunday.
Cherry Trifle (V)
Toasted macadamias, shortbread crumb, Madagascan vanilla pod custard, whipped cream & cherry liquer jelly
£9.00
Chocolate Torte & Chocolate Mousse (V)
Pomegranate coulis, chocolate ice cream
£9.00
Sticky Toffee Pudding (V)
salted caramel sauce, black treacle ice cream, honeycomb & macaron
£8.50
White Chocolate, Mascarpone & Pistachio Cheesecake (V)
vanilla ice cream, mango coulis
£8.00
Selection of Ice Cream & Sorbet
£8.00
Cafe Gourmand
Trio of mini desserts with tea or coffee
£12.50
Chocolate Mousse, chantilly & honeycomb dust, mini strawberry creme brulee, white chocolate & pistachio cheesecake
Cheeseboard
West country croxton manor brie, Black bomber cheddar, Hattie's blue, truffle honey marinated black figs, sourdough, fudge crackers, pickled celery & chutney
£11.50
Baked Whole Camembert
Rustica baguette, tomato chutney - for two to share
£15.00
Strawberry Crème Brûlée
Caramelised sugar, fresh strawberry & strawberry sorbet
£8.00
Courgette, Heritage Tomato & Olive Salad (vg) (V)
Hardwick garden's edible flowers, herbs, rocket & chimichurri dressing
£9.00
Spinach & Ricotta Tortellini (V)
Morels, caramelised hazelnut butter, broad beans, peas & vermouth sauce
As a Starter (V)
£10.00
As a Main (V)
£16.00
Pea & Herb Soup (V)
Sourdough croutes & lemon oil
£6.00
Tahini & Mustard Glazed Sweet Potato (vg)
scorched padron peppers, spinach charred spring onion & crispy kale
£14.50
Beetroot Burger (vg)
Pretzel bun, sriracha mayo, vegan cheese, crispy onions & tomato, fries
£15.00
Sunday Pig-Out
2 courses for £21 | 3 courses for £24
Served 12 noon - 7.45pm.
This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Tomato & Basil Soup (V)
Prawn Cocktail Marie Rose
Cucumber & Tomato
Chicken Liver Parfait
Sourdough & chutney
Smokey Chicken Thighs
coleslaw & blue cheese
Smoked Salmon
Lilliput capers & shallots on focaccia
Beetroot & Goats Cheese Salad
2 courses for £21 | 3 courses for £24
Served 12 noon - 7.45pm.
This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
All of our main courses are served with duck fat roast potatoes, mash, carrot & swede mash, seasonal greens, carrots, Yorkshire pudding & gravy.
Leg of Yorkshire Lamb
Hall's Chicken
Chipolata
Hereford Beef Rump
Gloucester Old Spot Pork
Trio of Meats
£4 supplement
Wild Mushroom Gnocchi (V)
Parmesan cream
Smoked Salmon Fishcake
Fries, salad & truffle mayo
Beer Battered Fish & Chips
Tartar sauce, mushy peas & lemon
2 courses for £21 | 3 courses for £24
Served 12 noon - 7.45pm.
This menu changes weekly. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Lemon Posset
Vanilla shortbread & berries
Apple & Cinnamon Crumble
Custard
Chocolate Brownie Sundae
Chocolate ice cream
Strawberry Eton Mess
Cheese Board
A selection of local cheese, biscuits, celery & chutney
Selection of Ice Cream & Sorbets
2 courses for £7.50 | 3 courses for £9.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Oven Baked Garlic Sourdough Bread (V)
With cheese
Roast Tomato Soup (V)
House Pate
with toast & salad
Chicken, Mushroom, Tomato & Cheese Salad
2 courses for £7.50 | 3 courses for £9.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Roast of the Day
Mashed potato, seasonal vegetables & gravy
Battered Cod
minted peas & homemade chips
Crispy Chicken Burger
house salad & French fries
Gnocchi (V)
with a tomato sauce
Bangers & Mash
Peas & gravy
2 courses for £7.50 | 3 courses for £9.50
Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ.
Two Scoops of Chocolate, Strawberry or Vanilla Ice Cream
With a wafer & sprinkles
Banana Split
Chocolate Brownie
Vanilla ice cream
Sticky Toffee Pudding
Butterscotch sundae
Afternoon Tea
Scottish Smoked Salmon
Lemon creme fraiche & sorrel - on brown bread
Local Ham
Heritage tomato, mustard mayonnaise - on brown bread
English Cucumber
Poppy seeds, parsley & mascarpone - on white bread
Clarence Court Egg
Watercress - on white bread
Served with clotted cream & strawberry jam - netherend farm salted butter
Glazed Lemon Tart
Pistachio & Mango Cheesecake
Queen Victoria Sponge with Raspberry Jam
Chocolate Brownie with Vahlrona Chocolate Ganache
Upgrade to Sparkling Afternoon Tea- add a glass of Prosecco 6 | Taittinger 15
Get In Touch
Contact Us
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Phone:
01740 582580
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Opening Hours:
Restaurant: : Monday to Wednesday: Brunch served 9am till 12pm | a la carte 5- 9pm | Friday & Saturday: Brunch served 9am till 12pm | a la carte 12pm till 9.30pm,
Sunday: Sunday Pig Out 12pm till 6pmBar: Monday to Thursday: 12pm till 10pm, Friday to Sunday: 12pm till late | Bar Food Menu available: Monday - Saturday 12pm - 5pm
Check In: From 3pm
Check Out: Before 11am
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Car Electrical Charging Point:
We have two tesla and one 22kW charging points conveniently located in our private car park, which we are delighted to offer to hotel residents*
*Please note that these must be requested upon booking, charges apply.
Thank you for contacting the Impeccable Pig
We will be in touch as soon as possible.
Opening Hours
Restaurant: Monday to Thursday: 5pm till 9pm, Friday & Saturday: 12pm till 9.30pm, Sunday: 12pm till 8pm
Bar: Monday to Thursday: 3pm till 10pm, Friday to Sunday: 12pm till late
Check In: From 3pm
Check Out: Before 11am
Book A Room
*Disclaimer: Payment is required upon reservation. If you have a gift voucher, please contact us directly. If you would like to request a specific room, please contact us via telephone or email and we will endeavour to provide you with your desired room. Unfortunately we cannot guarantee any requests.
Mahi Wine Dinner Menu
Mahi Vineyard, New Zealand
Wednesday 1st May
Apéritif
Marlborough Sauvignon Blanc - 2017
Josper grilled new season asparagus,
spicy peanut sauce, orange, miso & sesame grilled purple broccoli
Boundary Farm Sauvignon Blanc - 2016
Thyme & rosemary marinated dorade a la plancha,
Provençale granola, black garlic, Tomato & basil relish
Twin valleys Chardonnay - 2016
Roast rump lamb,
lamb crumble, braised puntarelle, madras, apple, baby potato fondants
Marlborough Pinot Noir – 2017
Tropical Eton mess,
passion fruit curd, toasted coconut
For advice on food allergies and intolerances, please speak to a member of our team who will be happy to assist.
All prices are inclusive of VAT.
Mahi Wine Dinner Menu
Mahi Vineyard, New Zealand
Wednesday 1st May
Apéritif
Marlborough Sauvignon Blanc - 2017
Josper grilled new season asparagus,
spicy peanut sauce, orange, miso & sesame grilled purple broccoli
Boundary Farm Sauvignon Blanc - 2016
Thyme & rosemary marinated dorade a la plancha,
Provençale granola, black garlic, Tomato & basil relish
Twin valleys Chardonnay - 2016
Roast rump lamb,
lamb crumble, braised puntarelle, madras, apple, baby potato fondants
Marlborough Pinot Noir – 2017
Tropical Eton mess,
passion fruit curd, toasted coconut
For advice on food allergies and intolerances, please speak to a member of our team who will be happy to assist.
All prices are inclusive of VAT.
Dining Enquiry
Want to make a booking or find out more? Get in touch with our team a who are always happy to help.
You can also call us on 0191 386 5282 or email us at mail@ramsidehallhotel.co.uk
Book Your Meeting Room
Complete the form below to book your room.
Offer Enquiry
Get in touch with our team a who are always happy to help.
Event Enquiry
Get in touch with our team a who are always happy to help.
Book a Table
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Contact Us
Want to make a booking or find out more? Get in touch with our team a who are always happy to help.
You can also call us on 01740 582580
or email us at info@impeccablepig.co.uk
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